MAR 14
2023
PASS · 0 violations
CHIPOTLE MEXICAN GRILL.
City of Dallas
8687 N CENTRAL EXPW #2396 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
21
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
MAR 28
2022
PASS 3 violations
*43 Light bulbs, light shields provided
Replace light bulb above the grill
*31 Handwashing lavatory - used for other purpose
Observed ice in hand washing sink, hand washing sink is only for hand washing
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed steak with expiration date of 03-27-21; food is good for up to 7 days (prep day is considered day 1)
SEP 21
2021
PASS · 0 violations
APR 9
2021
PASS 1 violation
*03 <<<HOT HOLD (135øF)>>>
CHICKEN 116
SEP 3
2020
PASS · 0 violations
show all 13 inspections →
FEB 19
2020
PASS 1 violation
*03 Food products not maintained at 135øF or above
steak at 100 F
OCT 24
2019
PASS 4 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
*20 Grease Trap Tickets
provide grease trap ticket
*45 Premises shall be maintained in good repair
floor in walk in cooler must be repair, caulk around sinks
*47 RFSM Certificate - Not Display
APR 15
2019
PASS 1 violation
*19 One Inch Air Gap
Drain pipe of ice machine inside floor drain
OCT 11
2018
PASS 1 violation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking at prep area
APR 10
2018
PASS 1 violation
*20 Grease Trap Tickets
OCT 10
2017
PASS 3 violations
*07 Food safe, good condition, unadulterated, and honestly presented
SPOILED AVOCADO AMONGST OTHERS IN WALK IN COOLER
*03 Food products not maintained at 135øF or above
*44 Trash can provided for papertowel waste
MAR 1
2017
PASS 1 violation
*14 When to wash hands
OCT 26
2016
PASS 5 violations
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS FOR ONLY 3 -5 SECONDS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO ONION
*28 Date marking > 24 hrs,on site,temp 41F
CHICKEN AND PORK
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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