FEB 22
2024
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
CH temperatures not correct. COS ADDED ICE
*22 Accredited food handler certificate - 60 days
NEED FOOD HANDLERS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
NEED TO REPLACE CHOPPING BOARDS
*35 Jewelry Prohibition
NEED TO STORE PERSONAL JACKETS AND ITEMS SEPERATE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NEED TO CLOSE FLOUR BAG AFTER OPENING
*39 Store all equipment & utensil covered or inverted
CLEAN UTENSILS NEED TO BE INVERTED
*45 Cleaning floors, dustless methods
NEED TO CLEAN FLOORS, DIRT BUILD UP BEHIND EQUIPMENT