CORNER BAKERY #108.

City of Dallas

8687 N CENTRAL EXPW #207 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
63
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 23
2023
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

Utensils damaged need to be replaced

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Vent hood build up grease

3 pts Sanitation
*10 Clean Sight and Touch

Food debris on scoop shall be clean to sight

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Toxic/ Unlabeled spray bottle on rack, shall be labeled stored properly

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Plumbing leak noticed, shall be repaired

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Ice machine shall be repaired / leaking

DEC 7
2022
PASS 8 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Mold in food

3 pts Sanitation
*10 Clean Sight and Touch

Clean equipment- microwave

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak by the coffee maker, hand sink clogged

2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes on floor in WIF

1 pts Food Temperature
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

unapproved thawing method

1 pts Sanitation
*46 A ware washing sink not used for hand washing or dumping mop water

Washing hands in 3 compartment sink, and store mops properly

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets

OCT 28
2021
PASS 1 violation
3 pts Sanitation
*14 When to wash hands before donning new gloves

MUST WASH HANDS BEFORE DONNING NEW GLOVES

APR 9
2021
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

MUST WEAR HAIR NET OR OTHER HAIR RESTRAINT - LOOSE BUNS OR PONYTAILS NOT SUFFICIANT

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN FREEZER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK RTE CHICKEN REMOVED FROM ORIGINAL PACKAGING 7 DAYS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES IN STORAGE AREA

SEP 3
2020
PASS · 0 violations
show all 12 inspections →
JAN 6
2020
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NEED ORIGINAL, ONSITE, DISPLAYED FOR CUSTOMERS.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

ALL EMPLOYEES NEED FOOD HANDLER CERT.

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE Accessible THERMO. FOR ALL COOLERS.

1 pts Sanitation
*39 Keep utensils handles upright or protected

SCOOP HANDLE IN NOODLES.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HS ONLY FOR HAND WASH (WAS Inaccessible

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER.

1 pts Facility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER RTE FOOD AND STORE 6IN. OFF GROUND (CUT LEMON NO COVER, WIC FLOOR).

AUG 13
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 14
2019
PASS 5 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal hole in ceiling

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

keep floor clean

1 pts Other
*36 Cloths in-use for wiping between uses stored
AUG 7
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair hand sink faucet

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 7
2018
PASS 4 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Expired food in walk in cooler

JUL 21
2017
PASS 6 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD PRODUCTS WITH CORRECT DATE

1 pts Employee Hygiene
*35 Hair Restraints effective

COOKS

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Documentation & Training
*21 RFSM - Not On Site

NO BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ON SITE

1 pts Other
*45 Unnecessary articles prohibited

OBSERVED CELL PHONE STORED NEXT TO TO GO CONTAINERS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
JAN 4
2017
PASS 10 violations
3 pts Sanitation
*14 When to wash hands

AFTER EATING

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective

MALE COOK

2 pts Other
*31 Individual, disposable towels
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

PUMPKIN BATTER 1-2-17, SLICED TOMATOES 1-1-17

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MATE ONLY

1 pts Other
*45 Lockers to be used to store personal items

OBSERVED EMPLOYEE PURSE STORED BY FOOD PRODUCTS

1 pts Documentation & Training
*47 Permit/license posted

KEEP STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY POSTED AT ALL TIMES

3 pts Sanitation
*10 Clean Sight and Touch

SODA NOZZLES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

YOGURT 51'F, DICED FRUITS 54'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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