CHOP HOUSE GYRO.

City of Dallas

5301 ALPHA RD #A12 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

12 inspections on record since 2019 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 6

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize RIC shelves and inside microwave.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date all food held over 1 day, Date for up to 7 days.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove film from equipment.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal foods separately.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler gaskets & vents and fan in dish room.

1 pts Other

*45 Drying Mops-air dry

Store mops inverted after use to air dry.

FEB 28

2023

PASS 3 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace broken containers

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site at all times when food is being prepared

3 pts Sanitation

*10 Sanitization after Cleaning

All dishes must be sanitized and allowed to air dry so sanitizer in the 3 comp sink

AUG 9

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Pipes under 3 comp sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 25

2022

PASS 2 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw beef patty in a manner that minimizes cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 1

2021

PASS 6 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding must be maintained at 135 and above

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove grease build up from vent hoods

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Utensils stored in side of container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 12 inspections →

JAN 11

2021

PASS 6 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUL 30

2020

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranch dressing- 52 degrees F; cheese-52 degrees F; sauces-52 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler is not working efficiently-replace

JUL 6

2020

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed every 90 days

3 pts Pest Activity

*18 Licensed pest control applicator only

the owner notified me that he has been doing the pest control but is not licensed.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs-52 degrees F; sliced tomatoes-52 degrees F; sliced bell peppers-52 degrees F; tahini sauce-52 degrees F;

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler-50 degrees F; phf was discarded by the PIC

3 pts Sanitation

*12 Applicant must report vomiting symptoms

clean up procedures need to be posted

2 pts Other

*28 Do not exceed manuf. use by date

MILK PRODUCTS

2 pts Other

*31 Individual, disposable towels

replenish every paper towel dispenser

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label every bottle

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

NO SANITIZER IN THE SANITIZER BUCKET-COS

FEB 5

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIC 50, SLICED TOMATO 50, SHREDDED CHEESE 52

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL TEAS

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

AUG 21

2019

PASS 4 violations

1 pts Pest Activity

*47 OTHER VIOLATIONS

MAINTAIN PEST AND GREASE RECORD FROM SERVICE PROVIDER ON SITE

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 120'F

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

MAINTAIN SANITIZER AT 200 PPM. TESTED AT 0 PPM.

JUL 22

2019

PASS 13 violations

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVE BETWEEN TASK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 50;F, MILK 49'F, YOGURT 50'F

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE WIPING CLOTHS AS CUTTING BOARD MAT.

JAN 9

2019

PASS 6 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL JUICE CUPS WITH NAME OF YOUR BUSINESS

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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