SEP 6
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHOP HOUSE GYRO.
YOUR CALL. 54/100
5301 ALPHA RD #A12 · FAR NORTH DALLAS, DALLAS
Last inspected September 6, 2023 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
70
includes 18 critical
RECORDS COVER
4 YEARS
since Jan 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize RIC shelves and inside microwave.
*28 Date marking > 24 hrs,on site,temp 41F
Date all food held over 1 day, Date for up to 7 days.
*32 Equipment & Utensils smooth easily cleanable
Remove film from equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal foods separately.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets & vents and fan in dish room.
*45 Drying Mops-air dry
Store mops inverted after use to air dry.
FEB 282023PASSED3 violationsDETAILS
FEB 28
2023
PASSED
3 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
replace broken containers
*21 RFSM - Not On Site
Registered food service manager must be on site at all times when food is being prepared
*10 Sanitization after Cleaning
All dishes must be sanitized and allowed to air dry so sanitizer in the 3 comp sink
AUG 92022PASSED7 violations2 CRITICALDETAILS
AUG 9
2022
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Pipes under 3 comp sink
*29 Cold/hot hold unit thermometer easily viewable
*28 Original cont. of RTE/PHF/Day1= day of opening
*20 Grease Trap Tickets
JAN 252022PASSED2 violations1 CRITICALDETAILS
JAN 25
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw beef patty in a manner that minimizes cross contamination
*21 RFSM - Not On Site
AUG 12021PASSED6 violations2 CRITICALDETAILS
AUG 1
2021
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot holding must be maintained at 135 and above
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Remove grease build up from vent hoods
*39 Store equipment & utensils - avoid contamination
Utensils stored in side of container
*28 Date marking > 24 hrs,on site,temp 41F
*22 Accredited food handler certificate - 60 days
show all 12 inspections →
JAN 112021PASSED6 violations1 CRITICALDETAILS
JAN 11
2021
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*24 Food packaged in a establishment, shall be labeled as specified in law
*34 Outer openings:closing holes, gaps
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
JUL 302020PASSED2 violations2 CRITICALDETAILS
JUL 30
2020
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ranch dressing- 52 degrees F; cheese-52 degrees F; sauces-52 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler is not working efficiently-replace
JUL 62020PASSED10 violations4 CRITICALDETAILS
JUL 6
2020
PASSED
10 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
needed every 90 days
*18 Licensed pest control applicator only
the owner notified me that he has been doing the pest control but is not licensed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
raw eggs-52 degrees F; sliced tomatoes-52 degrees F; sliced bell peppers-52 degrees F; tahini sauce-52 degrees F;
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler-50 degrees F; phf was discarded by the PIC
*12 Applicant must report vomiting symptoms
clean up procedures need to be posted
*28 Do not exceed manuf. use by date
MILK PRODUCTS
*31 Individual, disposable towels
replenish every paper towel dispenser
*18 Toxic items labeling-non original container
label every bottle
*10 Other sanitizer use - manufacturer label direction
NO SANITIZER IN THE SANITIZER BUCKET-COS
FEB 52020PASSED5 violations1 CRITICALDETAILS
FEB 5
2020
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC 50, SLICED TOMATO 50, SHREDDED CHEESE 52
*24 Food Labeling- with common name of the food
LABEL TEAS
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 212019PASSED4 violations1 CRITICALDETAILS
AUG 21
2019
PASSED
4 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
MAINTAIN PEST AND GREASE RECORD FROM SERVICE PROVIDER ON SITE
*03 Food products not maintained at 135øF or above
RICE 120'F
*21 RFSM - Not On Site
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 200 PPM. TESTED AT 0 PPM.
JUL 222019PASSED13 violations4 CRITICALDETAILS
JUL 22
2019
PASSED
13 violations4 CRITICALDETAILS
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVE BETWEEN TASK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD
*29 Sanitizing solutions, testing devices
*35 Hair Restraints effective
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*46 Enclosed toilet room w/self closing doors
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 50;F, MILK 49'F, YOGURT 50'F
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE WIPING CLOTHS AS CUTTING BOARD MAT.
JAN 92019PASSED6 violationsDETAILS
JAN 9
2019
PASSED
6 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
LABEL JUICE CUPS WITH NAME OF YOUR BUSINESS
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*46 Enclosed toilet room w/self closing doors
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →