MUGHLAI RESTAURANT.

Must datemark items held longer than 24 hrs for no more than 7 days.

Repair rinse-cycle thermometer for dish machine. Using 3-compartment sink at time of inspection.

Need handwash signage at all handwash sinks.

Dish machine

Items stored in hand sink

Protective wall panel below vent hood

Milk in reach in cooler

Cracked eggs found in the reach in cooler.

Observed thawing without running water.

Stains on surfaces and inside of cooling units.

replace the air gaskets in the cooler

clean the shelves/racks inside the reach in cooler

rinse digital thermometer is malfunctioning and displaying the word error.

pots and pans, stored on the floor, blocking access to the designated hand wash sink

EXPIRED PERMIT- 1/08/2019

label every non original spray bottle with its contents

raw eggs stored directly on top of sauces inside the reach in cooler

air gaskets need to be replaced inside the reach in cooler

black mold observed inside the ice machine

lamb prepared three days ago with no date marking; provide date marking for all perishable foods

beard guard needed

air gaskets need to be replaced; warewashing machine does not give a temperature reading on the rinsing cycle

observed an employee washing his hands in the three-compartment sink

food debris/residue inside the reach in freezers and coolers

pots and pans blocking the path to the hand washing sink in the food prep area

clean the floors throughout the facility

replace air gaskets inside the reach in coolers

clean the inside of the ice machine thoroughly; pink slime observed inside the ice machine

cloth towels should not be stored underneath cutting boards

walls need to be free of food residue/splashes

sanitizer bucket stored adjacent to the coolers

Missing air gap at the ice maker

Hair and beard nets

Raw shell eggs held at 57.2 degrees on the counter Raw fish held at 49.3 degrees - Top of the west POUR Yogurt sauce at 48.2 degrees - Top of the middle POUR Chicken curry at 48.0 degrees - Top of

Cook washing hands using a dirty rag without sanitizing solution

In the store room without ceiling tile - onions stored in an open container

Missing cove base back door wall

Manual dish washer station

Lack of wash water in the manual ware washing sink

East point of usage refrigerator Raw shrimp at 43.1 degrees Raw chicken held at 53.3 degrees - stacking pan on pan - make up portion of the refrigerator Middle point of usage ref

The ice maker drain does not have a vent stack nor an air gap for the drains

Store room floor in need of cleaning

Hats and or beard nets missing

Dirty foil covered surfaces - bread station

Freezer

Inside the mechanical dishwasher is covered in gross greasy food particles

Hot foods (135 degrees plus) in 6 inch 1/3 pans in the walk in refrigerator to cool with out a quick cool method

Cooked chicken legs held at 95.5 degrees - under the glow ray Cooked chicken held on the counter at 71.5 degrees - lacking a hot or cold source Later the same chicken was put under the glow r

Foil covered surfaces shelf over the stove top Wet towel used under the cutting board

Thawing raw chicken in standing water

Raw chicken at 59.8 degrees in a tub in the room temperature kitchen Garbanzo beans at 47.8 degrees top of the POUR Paneer (Cheese) at 51.5 degrees top of the POUR

Foiled lined surgaces

Dishwasher repeat

Rim and seam dented can goods Milk crate of cooked potatoes stored on the floor

Raw chicken stored over coolek foods

Freezer and refrigerator floor

Store room ceiling missing

Open cans used for storage of high acid foods - tomato sauce

Coconut cream at 46.9 degrees - small point of usage refrigerator

Replace the hand sinks that were removed, please use the mop sink for mop water instead of a hand washing mop sink

Sterno stored above plates - store room

Cooling food products on the counter without a quick cool method Cooked chicken cooling on the counter at 82.9 degrees

Foil lined surfaces

In the walk in refrigerator - raw chicken stored over cooked chicken

Milk cartons

jalebi

sink leaking by the walk in cooler

reach in cooler