DEC 7
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LE MERIDIEN DALLAS BY THE GALLERIA (RESTAURANT).
YOUR CALL. 57/100
13402 NOEL RD · FAR NORTH DALLAS, DALLAS
Last inspected December 7, 2023 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 21 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside ice machine.
*39 Equipment in good repair and proper adjustment.
Store ce bucket inverted.
*47 Other Violations
Provide Grease trap tickets.
JUN 232023PASSED6 violations1 CRITICALDETAILS
JUN 23
2023
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products (yogurt)
*28 Date marking > 24 hrs,on site,temp 41F
discard food within 7 days after opening/being in the cooler
*34 Pest control-routine inspections for
observed fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (sugar in the pantry, food on floor in WIF)
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground (cups)
*42 Dirty nonfood contact surfaces
clean vent hood
DEC 82022PASSED1 violation1 CRITICALDETAILS
DEC 8
2022
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * potatoes 56* soup 51* carrots 48*
NOV 82021PASSED7 violations1 CRITICALDETAILS
NOV 8
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean surfaces throughout kitchen
*10 Clean Sight and Touch
Clean can opener
*19 Water & Plumbing in good repair- per code
Fix leak at sink
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*34 Controlling pests. Eliminating harborage conditions
*32 Maintain in Good Repair
SEP 52021PASSED13 violations2 CRITICALDETAILS
SEP 5
2021
PASSED
13 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Encrusted grease build-up on side of grill. Clean vent hood filters, shelves on serving line, exterior of equipment.
*02 Cold Hold (41øF/45øF or below)
Observed pooled eggs at 50 F.
*45 Premises shall be maintained in good repair
Repair leak under 3 comp sink. Seal wood shelves at dry storage. Condensation build-up in cooler. Replace caulk along wall and dish machine.
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
vent hood and dry storage
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
WIC
*40 Handle & dispense of cleaned utensils, single-use
*34 Controlling pests. Eliminating harborage conditions
Flies observed in kitchen area.
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
Detail clean shelves in coolers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop on top of ice machine.
show all 14 inspections →
MAR 22021PASSED5 violations2 CRITICALDETAILS
MAR 2
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 54, CHOPPED HAM 54,
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
AUG 282020PASSED9 violations2 CRITICALDETAILS
AUG 28
2020
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
vent hood
*34 Pest control-routine inspections for
Fruit flies observed
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
leak at dish machine
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
mold inside ice machine
JAN 162020PASSED5 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
Ice machines were leaking water from the bottom.
*34 Controlling pests. Eliminating harborage conditions
Fruit flies were found in the kitchen.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean residue build up in warmer.
JUL 162019PASSED4 violations3 CRITICALDETAILS
JUL 16
2019
PASSED
4 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all spray bottles;
*20 Grease Trap Tickets
most recent on file is from 1/21/19; must be done every 90 days
*03 Food products not maintained at 135øF or above
yellow rice left out at room temperature for at least an hour; the kitchen manager promptly transferred the rice to the walk in cooler. The temperatures varied from 110 degrees F to 120 degrees F.
*31 Handwashing lavatory - used for other purpose
utensils/dishes stored in a designated hand wash sink
JAN 162019PASSED4 violations2 CRITICALDETAILS
JAN 16
2019
PASSED
4 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed by the warewashing machine.
*41 Food storage containers, identified with common name of food.
*45Floors easily cleanable
clean the floor drains; fruit flies observed in the warewashing area
*31 Handwashing lavatory - used for other purpose
utensils and a sponge stored inside the designated hand wash sink
JUL 172018PASSED5 violations3 CRITICALDETAILS
JUL 17
2018
PASSED
5 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
4 cartons of oikos yogurt with a use by date of 5/28/2018; deli meats for cuban sandwiches with a use by date of 7/13
*02 Cold Hold (41øF/45øF or below)
guacamole measured at 46.2 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
a box of watermelon stored on the floor of the walk in cooler
*19 Hand sink water temperature below 110'F
the water from the the hand sink closest to the dining area is measuring 95 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on the top shelf of the reach in cooler above guacamole
JAN 182018PASSED1 violationDETAILS
JAN 18
2018
PASSED
1 violationDETAILS
*39 Keep utensils handles upright or protected
JUL 172017PASSED6 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef Raw shell eggs stored over pasteurized eggs
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk 07-10-2017
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
MAR 222017PASSED5 violations1 CRITICALDETAILS
MAR 22
2017
PASSED
5 violations1 CRITICALDETAILS
*42 Ventilation hood systems
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Milk
*02 Cold Hold (41øF/45øF or below)
watermelon at the buffet at 48 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →