1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Pest Activity
*34 Remove dead/trapped pests
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Equipment compartments, drainage