NOV 16
2022
PASS 5 violations
*32 Nonfood surfaces-design to be cleaned easily
*36 Cloths in-use for wiping food spills used for no other purpose
Paper towels used as lining
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks at the sushi prep station
*14 When to wash hands before donning new gloves
Chef must change gloves and wash hands when returning to preparation activities.