3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Employee Hygiene
*12 Report Sickness
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Outfitter-Thermometer.
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings
1 pts Other
*47 Other Violations