DEC 17
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN.
YOUR CALL. 57/100
1035 W MOCKINGBIRD LN · STEMMONS CORRIDOR, DALLAS
Last inspected December 17, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
93
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
NO CFM AT THE TIME OF INSPECTION
*40 Handle & dispense of cleaned utensils, single-use
SINGLE SERVE CUPS OFF THE FLOOR DRIVE THRU
*42 Floors/walls/ceiling/nonfood dirty
SLIME BUILD UP AT FLOOR SINK BEHIND SODA MACHINE
*45 Premises shall be maintained in good repair
OBSERVED FLOORS NOT IN GOOD REPAIR /CLEAN THEM OFTEN ELIMINATE STAND WATER ON FLOOR THROUGHOUT REPAIR SMALL LEAK AT 3 COMP SINK -FAUCETS LOW GROUT AROUND FLOOR DRAINS -OFFICE/ DISH AREA
APR 242023PASSED3 violations1 CRITICALDETAILS
APR 24
2023
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*45Physical Facilities
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
OCT 122022PASSED8 violations2 CRITICALDETAILS
OCT 12
2022
PASSED
8 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the fl
*21 RFSM - Not On Site
Expired RFSM
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*22 Buffets shall be monitored by food handlers
All employees who working with the food must have valid food handler card
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*03 Food products not maintained at 135øF or above
macaroni and cheese 115'f keep all hot hold food 135 and above
*34 Pest Control
Observed flies in the prep area
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
FEB 162022PASSED8 violations1 CRITICALDETAILS
FEB 16
2022
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Keep the floor clean and dry
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chicken container
*10 Clean Sight and Touch
Provide cleaning for the WIC and WIF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the chicken container
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the floor
*35 Hair Restraints effective
All Employee who working with food must have hat/hair net
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
JUL 312021PASSED9 violations1 CRITICALDETAILS
JUL 31
2021
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken tender 126'f, 130'f
*34 Pest Control
observed a lot of flies in the kitchens
*45Floor, wall, ceiling - Exposed material
fix the broken baseboard
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide clearly date marking for food containers
*35 Hair Restraints effective
*10 Clean Sight and Touch
Provide cleaning for the prep area
show all 14 inspections →
FEB 92021PASSED7 violationsDETAILS
FEB 9
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*31 Individual, disposable towels
*32 Damaged Equipment
fix the damaged gas kit of wic, ric
*35 Hair Restraints effective
all employees working with the food must have hat or hair net
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the entire floor of kitchen
*45 Floor& wall junctures- coved & sealed
fix the broken tiles on the floor and on the baseboard
AUG 192020PASSED7 violations1 CRITICALDETAILS
AUG 19
2020
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
mash potato 135"f
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler and wic
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*45Floor, wall, ceiling - Exposed material
fix the broken tiles on the floor (traps the water inside)
MAR 162020PASSED6 violationsDETAILS
MAR 16
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the WIC
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
keep back door close at all time
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
SEP 52019PASSED7 violations2 CRITICALDETAILS
SEP 5
2019
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER MISSING A FOOD HANDLER CERTIFICATE
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED COOKED GREEN BEANS ( WALK IN COOLER )
*42 Floors/walls/ceiling/nonfood dirty
EXCESS MOISTURE ON KITCHEN FLOORS
*43 Light bulbs, light shields provided
LIGHT IN WALK IN FREEZER NOT SHINING
*46 Physical Facilities Premises
FECAL REMNANT IN THE TOILET OF WOMEN'S RESTROOM
MAR 92019PASSED11 violations2 CRITICALDETAILS
MAR 9
2019
PASSED
11 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
provide employee health policies / maintain on file at location
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide SOP and or spill kit for clean up bodily fluids
*22 Handlers-Certificate Not On Site
provide food handlers certificates for all employees
*29 Sanitizing solutions, testing devices
missing test strips
*31 Individual, disposable towels
provide paper towels for hand sink back prep station
*32 Maintain in Good Repair
replace torn gasket on RIC door
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal back door properly
*35 Jewelry Prohibition
excessive jewelry observed on hands & arms of employees & rings bracelets
*37 Food shall be protected from cross contamination by protecting food containers that are received
cover all food inside WIC
*45 Premises shall be maintained in good repair
path holes in FRP wall where needed in BoH
*47 Food prep/utensil wash/mop sink not for hand wash
hang mop or store inverted when not in use
SEP 52018PASSED4 violations1 CRITICALDETAILS
SEP 5
2018
PASSED
4 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies present throughout kitchen. Please consult with pest management company to reduce the presence of flies.
*37 Storing the food at least 15 cm (6 inches) above the floor
Box stored on floor of walk in freezer.
*07 Food safe, good condition, unadulterated, and honestly presented
Ice scoop handle observed being stored on food ice. Employees observed handling money and not donning gloves before scooping ice. If ice scoop is stored in food ice, please make sure hand is up an
*42 Floors/walls/ceiling/nonfood dirty
Food and food debris on floor of kitchen
FEB 102018PASSED4 violationsDETAILS
FEB 10
2018
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
Chicken tenders at 125F. Must be kept at 135F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for body spills clean up. must provide sop.
*41 Food shall be honestly presented
squeeze bottles/ seasoning shakers not labeled. must be labeled.
*45 Premises shall be maintained in good repair
holes on wall, hw, 3cs, must be sealed.
AUG 212017PASSED7 violations1 CRITICALDETAILS
AUG 21
2017
PASSED
7 violations1 CRITICALDETAILS
*31 No soap at handsink
*45 Floor contruction requirements
REPAIR DAMAGED FLOOR TILES
*28 Date marking commercially prepared RTE/ TCS food
SHREDDED CHEESE
*42 Dirty nonfood contact surfaces
*39 Cooking equipment free of encrusted grease
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
FEB 72017PASSED8 violations1 CRITICALDETAILS
FEB 7
2017
PASSED
8 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
DIRTY CEILING VENTS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*45Physical Facilities Floors,Walls,Ceilings
*31 Handwashing lavatory - accessible
*32 Equipment has cracks and corners
ICE SCOOP
*03 Food products not maintained at 135øF or above
CHICKEN TENDER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →