JUN 23
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRESHELLA CATERING, INC.
YOUR CALL. 51/100
7145 JOHN W CARPENTER FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected June 23, 2023 · passed
13 of 13 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
72
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Other Violations
*42 Dirty nonfood contact surfaces
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*10 Clean Sight and Touch
DEC 152022PASSED5 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
5 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
Keep the pipe under 2 comp sink above drain 1 in
*10 Clean Sight and Touch
Provide cleaning for the wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw beef
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
APR 212022PASSED6 violationsDETAILS
APR 21
2022
PASSED
6 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard
*47 Handler-Certificate Not on site
expired food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 mont
*32 Can openers-cleanability
Provide cleaning or the can opener
NOV 12021PASSED8 violationsDETAILS
NOV 1
2021
PASSED
8 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese 10-18
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses, foods in the wic
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 100 ppm
*39 No towel dried after cleaning & sanitiziing
*35 Hair Restraints effective
all employee who working with the foods must have hat/hair net
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*21 RFSM - Not On Site
APR 272021PASSED8 violations1 CRITICALDETAILS
APR 27
2021
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to ranch
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm quat
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months (09/20)
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheeses, cabbages
*35 Hair Restraints effective
all employees working with food must have hair net / hat
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
OCT 222020PASSED5 violationsDETAILS
OCT 22
2020
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*35 Hair Restraints effective
hair net/hat is required for working in prep area
*42 Nonfood-contact surfaces material
no towel allow under the scale and food container
APR 272020PASSED2 violationsDETAILS
APR 27
2020
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*10 Q.A. PPM - follow manufacturer's direction
100 quat
NOV 252019PASSED8 violations2 CRITICALDETAILS
NOV 25
2019
PASSED
8 violations2 CRITICALDETAILS
*14 Gloves single use
multitask with one gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*10 Q.A. PPM - follow manufacturer's direction
0 ppm q.a
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*22 Handlers-Certificate Not On Site
expired food handler card
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
DEC 52018PASSED5 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in designated employee food area stored over gallon jugs of lemonaide.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working counter. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Please make sure that tongs are not resting with handles touching foods. Handle of tongs observed touching cole slaw.
*39 Store all equipment & utensil covered or inverted
Bowls stored facing upward on shelving. Please make sure that items are stored inverted on clean surfaces.
*34 Controlling pests. Eliminating harborage conditions
Cardboard with sugar and flour powders in dry storage areas. Please remove cardboard. Shelf liners should be smooth, easily cleanable, and nonabsorbent.
MAY 232018PASSED4 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow on cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*18 Toxic items stored above food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and dressing store together
NOV 282017PASSED8 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
8 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with ham, dressing
*28 Date marking > 24 hrs,on site,temp 41F
turkey, all food in RIC
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
No towel allow undercutting board
*35 Hair Restraints effective
All employees who working in the kitc/hen must have hat/ hairnet
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 32017PASSED5 violations1 CRITICALDETAILS
MAY 3
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
*29 Cold/hot hold unit thermometer easily viewable
NOV 12016PASSED4 violationsDETAILS
NOV 1
2016
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE SELF CLOSING UNIT
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE FREEZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →