JAN 12
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN.
YOUR CALL. 68/100
4411 W KIEST BLVD · RED BIRD, DALLAS
Last inspected January 12, 2024 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
78
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves in WIC
*39 Equipment in good repair and proper adjustment.
WIF door gasket needs to be cleaned/ replaced to create tight seal
*42 Floors/walls/ceiling/nonfood dirty
clean grease off floor near fryers
*47 Health permit posted
post food establishment permit in plain view
JUL 172023PASSED6 violations2 CRITICALDETAILS
JUL 17
2023
PASSED
6 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
pooling of water in WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover frozen corns in WIF
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets of WIF
*42 Dirty nonfood contact surfaces
grime on gaskets, grime on floors, heavy grime on wore storage racks
*45 Premises shall be maintained in good repair
repair hole underneath hand sink
*47 Conditions of Permit-in use of food equipment
post consumer health sign
JAN 102023PASSED4 violationsDETAILS
JAN 10
2023
PASSED
4 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
observed gap at back exterior door, provide proper seal.
*39 Soda nozzles and ice bin clean to remove soil
grime build up on ice shoot on drink station, clean and sanitize.
*42 Dirty nonfood contact surfaces
clean shelves located in WIC
*47 RFSM Certificate - Not Display
register food manager certificate
JUL 142022PASSED7 violations1 CRITICALDETAILS
JUL 14
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
observed brown soil build up inside of ice machine and green soil build up on ice shoot of coke dispenser, clean and sanitize
*42 Dirty nonfood contact surfaces
soil/grime build up on walls and pipes underneath 3 comp sink, GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME/SOIL BUILD UP ON PIPES LOCATED IN WALK I
*45 Premises shall be maintained in good repair
OBSERVED FALLING WALL BASE AND MISSING WALL BASE, REPAIR. OBSERVED GAP BETWEEN WALL AND COUNTERTOP NEXT TO DRIVE THRU DRINK STATION, PROPERLY SEAL,
*28 Do not exceed manuf. use by date
OBSERVED BOX OF SAUCE IN WALK IN COOLER PAST USE BY DATE OF 02-01-22. DISPOSE OF SAUCE.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF WALK IN FREEZER DOOR, REPLACE.
*47 RFSM Certificate - Not Display
RENEW AND POST RFSM.
*20 Grease Trap Tickets
missing grease trap paper work for 2022
JAN 252022PASSED4 violationsDETAILS
JAN 25
2022
PASSED
4 violationsDETAILS
*45 Premises shall be maintained in good repair
observed damaged wall base tiles, repair.
*34 Outer door: solid,selfclosing,tightfitting
observed gap at back exterior door, seal.
*42 Dirty nonfood contact surfaces
observed dust build up on fan of walk in cooler, grime build up on shelves of walk in cooler, clean.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
show all 14 inspections →
MAR 242021PASSED6 violations1 CRITICALDETAILS
MAR 24
2021
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken breast at 121F, chicken thigh 130.1F, drum stick at 127.5F. move chicken to hot zone pf warmer.
*32 Damaged Equipment
observed rusted shelves and damaged wood of shelves in walk in cooler, replace.
*39 Equipment in good repair and proper adjustment.
adjust temperature of warmer or repair.
*42 Dirty nonfood contact surfaces
grime build up on shelves.
*43 Clean vent syst:Intake/exhaust air ducts
build up of dust on intake vents.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
SEP 102020PASSED6 violationsDETAILS
SEP 10
2020
PASSED
6 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime on floor of walk in cooler, grime on walls of walk in cooler. grime on floors of back kitchen area. clean.
*40 Store single-service item in original package
lids and single service cups removed from original packaging.
*28 Date marking > 24 hrs,on site,temp 41F
sauce removed from original packaged placed in squeeze bottle. date mark bottle.
*47 Conditions of Permit-in use of food equipment
most recent health report available upon request.
*39 Equipment in good repair and proper adjustment.
door of walk in freezer not shutting completely, repair.
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer.
FEB 112020PASSED12 violations3 CRITICALDETAILS
FEB 11
2020
PASSED
12 violations3 CRITICALDETAILS
*45 Dressing areas:Lockers
provide lockers for employees, currently employees are placing personal items on food containers and on single service items.
*31 Handwashing lavatory - used for other purpose
hand sink contained whisk, clean utensils in 3 comp sink not in hand sink. Hand sink is for washing hand only.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, grime on floors. clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink and stored on top of clean pan. drink and store drinks away from equipment, food and single service items.
*07 Food safe, good condition, unadulterated, and honestly presented
employee place gallon of tea in ice bin which is consumed. Ice was removed and replaced with new ice.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
raw chicken in container not covered, cover to prevent potential contamination.
*28 Date marking > 24 hrs,on site,temp 41F
coleslaw in new container not date marked and cheese that has been removed from original container also not date marked
*39 Equipment-doors, seal hinges adjusted/intact
door of walk in cooler not closing due to damage seal and ice preventing door for closing. repair
*03 Food products not maintained at 135øF or above
tenders found between 107F - 114F. Low temperature is most likely due to being place away from heating lamp. Tenders were reheated to 165 and place underneath heat lamp.
*41 Food storage containers, identified with common name of food.
label squeeze bottles and salt container.
*29 Sanitizing solutions, testing devices
current test strips are damaged and unable to read concentration of sanitizer.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
AUG 92019PASSED6 violationsDETAILS
AUG 9
2019
PASSED
6 violationsDETAILS
*44 Frequency. Refuse, recyclables/returnables removed
build up of trash in storage area. remove frequently.
*39 Store all equipment & utensil covered or inverted
ice bucket collecting waste water from melted ice. invert ice bucket and allow water to drian.
*42 Floors/walls/ceiling/nonfood dirty
*45 Drying Mops-air dry
mop is in mop water after finished clean of floors. allow mop to air dry.
*19 Water & Plumbing in good repair- per code
leak coming from hot water pipe of hand sink. work order has been issued.
*14 Cleaning procedure--steps w/ clean water
no running warm water at hand sink. continue to wash hands.
FEB 272019PASSED3 violationsDETAILS
FEB 27
2019
PASSED
3 violationsDETAILS
*45 Cleaning floors, dustless methods
clean dust on intake vent.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
cove base coming off wall located underneath 3 comp sink.
*19 Water & Plumbing in good repair- per code
leak coming from right compartment sink of 3 comp sink. reapir.
AUG 202018PASSED2 violationsDETAILS
AUG 20
2018
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Need sign that states: Most recent health report available upon request.
*32 Damaged Equipment
Leak/break coming from WIF, causing water to freezer and accumulate.
MAR 52018PASSED4 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Chicken tender below 135F. Observe hot hold area and make sure it is functioning.
*21 RFSM - Not On Site
Need RFSM by next visit.
*29 Sanitizing solutions, testing devices
No test strips. Provide test strips by next visit.
*42 Floors/walls/ceiling/nonfood dirty
Sweep floors and clean seals on WIC.
SEP 72017PASSED7 violationsDETAILS
SEP 7
2017
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE IN WIC
*45 Floor contruction requirements
REPAIR IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
FEB 82017PASSED7 violations3 CRITICALDETAILS
FEB 8
2017
PASSED
7 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*21 RFSM - Not On Site
MUST REGISTER WITH THE CITY OF DALLAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*18 Toxic items storage adjacent to food/utensils
TOXIC CLEANER STORED NEXT TO PICKLES IN JAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN RIC
*02 Cold Hold (41øF/45øF or below)
COLE SLAW 47 DEGREE F IN COLD HOLD MADE YESTERDAY MAKING NEW BATCH
*45 Floor& wall junctures- coved & sealed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →