1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*31 Individual, disposable towels
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented