MAR 21
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COCO LOCO.
BEAT. 47/100
7303 FERGUSON RD #140 · CASA VIEW, DALLAS
Last inspected March 21, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
78
includes 28 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over RTE food
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired TCS items
*42 Dirty nonfood contact surfaces
Clean catch basin below 3CS
*45 Premises shall be maintained in good repair
Replace light under vent hood
SEP 222021PASSED5 violations1 CRITICALDETAILS
SEP 22
2021
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
*39 Store equipment & utensils - avoid contamination
Do not store drink containers in ice machine
*42 Dirty nonfood contact surfaces
Clean vent hood filters, bottom of RIC and fan cover
*45 Premises shall be maintained in good repair
Fix small leak at hand sink, replace light under vent hood
APR 272020PASSED6 violations3 CRITICALDETAILS
APR 27
2020
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*47 Handwashing signage
AT ALL HAND SINKS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, CLEAN INSIDE MICROWAVE
*18 Toxic items stored above food/utensils
WINDEX STORED ABOVE CLEAN DISHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST AROUND EXHAUST FAN CLEAN WALLS BEHIND ICE MACHINE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED INSIDE HANDSINK
MAY 152019PASSED11 violations4 CRITICALDETAILS
MAY 15
2019
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
FLANS AND RICE NOT DATE MARKED
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
PLUMBING IN POOR REPAIR ( RESTROOM) ( FAUCET BROKEN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS ( KITCHEN)
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE ( KITCHEN) ICE SCOOP RESTING DIRECTLY IN THE ICE ( ICE MACHINE)
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( RESTROOM) ( KITCHEN)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN KITCHEN
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS ( BACK REACH IN COOLER) ( PRODUCE)
AUG 242018PASSED8 violations2 CRITICALDETAILS
AUG 24
2018
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE COFFEE CUP ON PREP TABLE
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHED HANDS AT 3-COMPARTMENT SINK.
*21 RFSM - Not On Site
*32 Damaged Equipment
ICE CREAM SCOOPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON TABLE
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY SEVERAL CONTAINERS
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
show all 10 inspections →
JUL 182018PASSED11 violations3 CRITICALDETAILS
JUL 18
2018
PASSED
11 violations3 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
EMPLOYEE RINSED SPOON AND STORED IT WITHOUT SANITIZING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON PREP TABLE AND FREEZER
*42 Dirty nonfood contact surfaces
FLOORS BEHIND/UNDER EQUIPMENT, FAN TO OUTSIDE
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 57.2°F, SHRIMP 50.6°F - COOLER THERMOMETER READING 50°F EGGS ON COUNTER 70.5°F - VOLUNTARY DISCARD SLICED TOMATOES 47.2°F, HAM 49.0°F
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER COOKED CHICKEN AND BISTEC IN REACH IN COOLER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP LEFT INSIDE ICE MACHINE
*31 No soap at handsink
PROVIDE AT ALL HAND SINKS
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
DESSERTS IN REACH-IN COOLER LACKED DATE MARKING
MAY 312018PASSED10 violations3 CRITICALDETAILS
MAY 31
2018
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*47 Handwashing signage
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
INSIDE ICE MAKER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
SHRIMP 46.9°F, SLICED TOMATOES 52°F, HAM 48.2°F
*28 Date marking > 24 hrs,on site,temp 41F
DESSERTS LACKING DATE MARKING (FLAN, CHOCOFLAN, RICE PUDDING, FRUIT CUPS)
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
NOV 272017PASSED10 violations5 CRITICALDETAILS
NOV 27
2017
PASSED
10 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
exhaust fan (dust build up), AC unit (dust buildup)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON OVER LETTUCE; RAW BEEF PATTIES OVER COOKED FOODS; RAW CHICKEN ON CELERY; RAW CHICKEN STORED OVER BREADS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
splash from hand sink onto prep table with flour by oven
*47 Handwashing signage
*10 Clean Sight and Touch
INSIDE ICE MAKER
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
MAYO 44.3°F
MAY 152017PASSED8 violations5 CRITICALDETAILS
MAY 15
2017
PASSED
8 violations5 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the ice cream coolers ( new line or area of the restaurant . )
*35 Hair Restraints effective
two employees not wearing hair restraints.
*18 Toxic items stored above food/utensils
raw chicken sitting on the drain board and chemical bottles stored above the food.
*41 Food Labeling - Bulk Food w/ Card or Sign
label sugar containers ( common name of the product. )
*02 Cold Hold (41øF/45øF or below)
tomatoes at 58 degrees and pressed ham at 47 degrees.
*31 Handwashing lavatory - accessible
hand wash sink was blocked with equipment.
*32 Maintain in Good Repair
broken gaskets on the reach in cooler on prep table.
NOV 152016PASSED5 violations1 CRITICALDETAILS
NOV 15
2016
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
remove the plastic from the refrigerator unit. (Hard to clean due to un even and plastic material )
*22 Handlers-Certificate Not On Site
All associates need a food handlers card.
*31 Handwashing lavatory - accessible
Hand sink blocked in the corner by the stove.
*36 Cloths in-use for wiping between uses stored
store all wet clothes in sanitizer after use ( moist clothes sitting on the prep table.
*39 Keep utensils handles upright or protected
the handles must be upright ( handle presented first) and uniformity for a self service dispenser .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →