City of Dallas
7303 FERGUSON RD #140 · CASA VIEW, DALLAS
Last inspected 2023.
10 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
Do not store raw chicken over RTE food
Discard expired TCS items
Clean catch basin below 3CS
Replace light under vent hood
RFSM not on site
Date mark all RTE food
Do not store drink containers in ice machine
Clean vent hood filters, bottom of RIC and fan cover
Fix small leak at hand sink, replace light under vent hood
AT ALL HAND SINKS
CLEAN INSIDE ICE MACHINE, CLEAN INSIDE MICROWAVE
WINDEX STORED ABOVE CLEAN DISHES
CLEAN DUST AROUND EXHAUST FAN CLEAN WALLS BEHIND ICE MACHINE
ITEMS STORED INSIDE HANDSINK
FLANS AND RICE NOT DATE MARKED
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
UNLABELED CHEMICAL SPRAY BOTTLE
PLUMBING IN POOR REPAIR ( RESTROOM) ( FAUCET BROKEN)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
BROKEN REACH IN COOLER GASKETS ( KITCHEN)
NO PEST CONTROL RECORDS ON SITE
PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE ( KITCHEN) ICE SCOOP RESTING DIRECTLY IN THE ICE ( ICE MACHINE)
DUSTY INTAKE VENTS ( RESTROOM) ( KITCHEN)
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN KITCHEN
REMOVE DUST FROM THE FAN COVERS ( BACK REACH IN COOLER) ( PRODUCE)
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
EMPLOYEE COFFEE CUP ON PREP TABLE
EMPLOYEE WASHED HANDS AT 3-COMPARTMENT SINK.
ICE CREAM SCOOPS
WIPING CLOTHES LEFT ON TABLE
HAND SINK BLOCKED BY SEVERAL CONTAINERS
PROVIDE AT ALL HAND SINKS
EMPLOYEE RINSED SPOON AND STORED IT WITHOUT SANITIZING
WIPING CLOTHES LEFT ON PREP TABLE AND FREEZER
FLOORS BEHIND/UNDER EQUIPMENT, FAN TO OUTSIDE
PICO DE GALLO 57.2°F, SHRIMP 50.6°F - COOLER THERMOMETER READING 50°F EGGS ON COUNTER 70.5°F - VOLUNTARY DISCARD SLICED TOMATOES 47.2°F, HAM 49.0°F
RAW GROUND BEEF OVER COOKED CHICKEN AND BISTEC IN REACH IN COOLER
ICE SCOOP LEFT INSIDE ICE MACHINE
PROVIDE AT ALL HAND SINKS
DESSERTS IN REACH-IN COOLER LACKED DATE MARKING
NO HOT WATER AT HAND SINK.
INSIDE ICE MAKER
SHRIMP 46.9°F, SLICED TOMATOES 52°F, HAM 48.2°F
DESSERTS LACKING DATE MARKING (FLAN, CHOCOFLAN, RICE PUDDING, FRUIT CUPS)
exhaust fan (dust build up), AC unit (dust buildup)
RAW BACON OVER LETTUCE; RAW BEEF PATTIES OVER COOKED FOODS; RAW CHICKEN ON CELERY; RAW CHICKEN STORED OVER BREADS
splash from hand sink onto prep table with flour by oven
INSIDE ICE MAKER
MAYO 44.3°F
Provide thermometers in the ice cream coolers ( new line or area of the restaurant . )
two employees not wearing hair restraints.
raw chicken sitting on the drain board and chemical bottles stored above the food.
label sugar containers ( common name of the product. )
tomatoes at 58 degrees and pressed ham at 47 degrees.
hand wash sink was blocked with equipment.
broken gaskets on the reach in cooler on prep table.
remove the plastic from the refrigerator unit. (Hard to clean due to un even and plastic material )
All associates need a food handlers card.
Hand sink blocked in the corner by the stove.
store all wet clothes in sanitizer after use ( moist clothes sitting on the prep table.
the handles must be upright ( handle presented first) and uniformity for a self service dispenser .
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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