3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*19 One Inch Air Gap
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Handwashing signage