2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*19 One Inch Air Gap
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Pest Activity
*18 Licensed pest control applicator only
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Documentation & Training
*47 RFSM Certificate - Not Display