AUG 19
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOOD TIME FOOD MART.
YOUR CALL. 74/100
7730 FERGUSON RD · CASA VIEW, DALLAS
Last inspected August 19, 2023 · passed
17 of 17 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
63
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
REMOVE DUST BUILD UP (FAN) OVER DISH STORAGE AREA
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK INGREDIENT BINS
*42 Nonfood-contact surfaces material
ENCRUSTED GREASE BUILD UP (SIDES / GREASE FILTER)
*44 Receptacles sufficient capacity
TRASH CONTAINERS NOT MAINTAINED OUTSIDE
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES THROUGHOUT KITCHEN REMOVE ANY UNNECESSARY ITEMS - MOP SINK
FEB 142023PASSED3 violationsDETAILS
FEB 14
2023
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CARTOONS STORE ON FLOOR
*45Physical Facilities Floors,Walls,Ceilings
BROKEN FLOOR AREA
*22 Accredited food handler certificate - 60 days
EXPIRED FOOD HANDLER
OCT 32022PASSED1 violationDETAILS
OCT 3
2022
PASSED
1 violationDETAILS
*31 Individual, disposable towels
no towel at hand sink
MAY 112022PASSED3 violations2 CRITICALDETAILS
MAY 11
2022
PASSED
3 violations2 CRITICALDETAILS
*47 Other Violations
ICE SCOOP STORE INSIDE ICE MACHINE
*31 Handwashing lavatory - used for other purpose
HAND SINK USE FOR STORAGE
*29 Food thermometers provided and accessible
NO THERMOMETER INSIDE HOT HOLD AND DEEP FREEZER
DEC 42021PASSED2 violationsDETAILS
DEC 4
2021
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
DRAIN PIPLE FROM HAND SINK TO FLOOR DRAIN DISCONNECTED
*47 Other Violations
ICE SCOOPSTORE INSIDE ICE MACHINE
show all 17 inspections →
JUL 52021PASSED1 violationDETAILS
JUL 5
2021
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food instock
JAN 42021PASSED1 violation1 CRITICALDETAILS
JAN 4
2021
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
HANDSINK ACCESS BLOCK
JAN 82020PASSED4 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD STUFF ON SHELF
*29 Thermometer shall be easily readable
PROVIDED THERMOMETER FOR REACH IN COOLER
*27 Cooling, heating, and holding capacities. Equipment
CLOSE HOLES ON REACH IN COOLER
*22 Handlers-Certificate Not On Site
EXPIRED HANDLERS CERTIFICATE
JUL 182019PASSED4 violations2 CRITICALDETAILS
JUL 18
2019
PASSED
4 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
repair opening on handles of rif in store area
*31 Handwashing lavatory - accessible
clear area beside handsink for accessibility
*47 Other Violations
scoop handle on ice in ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
expire food in store area
FEB 152019PASSED3 violationsDETAILS
FEB 15
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK ALL CUT & RTE FOOD FOR 7 DAYS AND DISPOSE AFTER 7 DAYS
*10 Sanitization after Cleaning
NEED TO SANITIZE FOOD CONTACT SURFACES
*47 OTHER VIOLATIONS
SIGN POSTED "LAST HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"
AUG 152018PASSED6 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM NOT ON SITE AT THE TIME OF INSPECTION
*24 Food Label-list of ingredients in descending..
SALTINE CRACKERS, OREOS, TOSTADAS
*19 Hand sink water temperature below 110'F
HAND SINK IN KITCHEN
*28 Date marking commercially prepared of RTE/PHF
HAM
*42 Dirty nonfood contact surfaces
VENT HOOD, AIR VENT BY RESTROOM
*47 Health permit posted
POST VISIBLE TO CUSTOMERS
FEB 82018PASSED6 violationsDETAILS
FEB 8
2018
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
BURRITO 125.4°F
*21 No unnecessary personnel allowed in food prep area
CHILD IN KITCHEN AREA
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS TO INSPECTOR.
*47 Health permit posted
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
VENT HOOD COVERS, BOTTOM OF FREEZER, FAN
AUG 232017PASSED9 violations3 CRITICALDETAILS
AUG 23
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*37 Storing the food at least 15 cm (6 inches) above the floor
drink boxes improperly stored on floor
*10 Clean Sight and Touch
clean all food contact surfaces (RIF and drink machine)
*40 Single use articel wrapped or dispensed
single service improperly stored ( maintain original packaging )
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM onsite
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination b y arrangement r. bacon over RTE food
*27 Cooling, heating, and holding capacities. Equipment
Discontinue use of beverage and prepackage food cooler for open foods and TCS foods
FEB 82017PASSED2 violationsDETAILS
FEB 8
2017
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
all employees need food handler cards
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the shelf under the stove .
JAN 52017PASSED12 violations3 CRITICALDETAILS
JAN 5
2017
PASSED
12 violations3 CRITICALDETAILS
*31 Individual, disposable towels
Paper towels must be in the dispenser to be dispensed individually. ( front handsink)
*19 One Inch Air Gap
Ice Machine air gap is required ( Pipe is in the drain
*39 Store all equipment & utensil covered or inverted
All single use items must be inverted to protect the food contact surface. coffee filters should be protected ( exposed to the open ceiling)
*18 Licensed pest control applicator only
Provide a licensed pest control applicator (THIRD WARNING)
*41 Food Labeling - Bulk Food w/ Card or Sign
Relabel the fish fry crumbs.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation. 12-30-16/// 43295 Khaled Rihani
*45Physical Facilities Floors,Walls,Ceilings
The floor is broken outside the walk in cooler and kitchen area.
*05 Rapidly reheat 165øF for hot holding
REheat the chili and cheese in a micro wave oven or on the stove to a internal temperature of 165 degrees and above.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Meat in a bucket sitting on the floor in the walk in cooler.
*44 Receptacles tight fitting lids, doors, or covers
Dumpster lids should be closed when not in use.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the freezers. ( SECOND WARNING)
*47 RFSM Certificate - Not Display
the RFSM certificate is expired 12-30-2016
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →