DEC 29
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COWBOY CHICKEN.
YOUR CALL. 61/100
17437 PRESTON RD #1043 · FAR NORTH DALLAS, DALLAS
Last inspected December 29, 2023 · passed
15 of 15 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
91
includes 19 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
NO REG (CERT) FOOD SERVICE MANAGER ON SITE
*32 Maintain in Good Repair
CLEAN INSIDE REACH IN FREEZERS BY OFFICE
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED CLOTHS SITING IN COUNTER TOPS
*31 Handwashing lavatory - accessible
BACK HAND SINK BY OFFICE NEEDS HAND WASH SIGN
APR 112023PASSED3 violations2 CRITICALDETAILS
APR 11
2023
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*39 Loosely cover cooling foods
ROLLS
*46 Covered waste receptacle for women's restroom
OCT 272022PASSED2 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*39 Loosely cover cooling foods
COVER ROLLS
MAR 82022PASSED5 violations2 CRITICALDETAILS
MAR 8
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW CHICKEN STORED ABOVE UNCOVERED ICE CREAM
*10 Clean Sight and Touch
CLEAN INSIDE OF MICRWAVES
*19 Water & Plumbing in good repair- per code
HANDSINK LEAKING ON COOKLINE
*39 Loosely cover cooling foods
ROLLS
*46 Covered waste receptacle for women's restroom
AUG 282021PASSED9 violations3 CRITICALDETAILS
AUG 28
2021
PASSED
9 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*40 Reuse of single service articles
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation,mechanical
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Q.A. PPM - follow manufacturer's direction
*19 Water & Plumbing in good repair- per code
*34 Pest Control
*02 Cold Hold (41øF/45øF or below)
show all 15 inspections →
JAN 212021PASSED5 violationsDETAILS
JAN 21
2021
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*19 Water & Plumbing in good repair- per code
3 compartment sink, hand sink
*45Floor, wall, ceiling - Exposed material
JUL 172020PASSED6 violations1 CRITICALDETAILS
JUL 17
2020
PASSED
6 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*21 RFSM - Not On Site
*31 No soap at handsink
JAN 312020PASSED5 violations1 CRITICALDETAILS
JAN 31
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
hand sink
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
faucet drip
JUL 222019PASSED4 violationsDETAILS
JUL 22
2019
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*45 Floor& wall junctures- coved & sealed
*39 Equipment in good repair and proper adjustment.
walk in air curtain
*19 Water & Plumbing in good repair- per code
JAN 282019PASSED4 violationsDETAILS
JAN 28
2019
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
JUL 112018PASSED4 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*45 Floor contruction requirements
*35 Hair Restraints effective
*47 Handwashing signage
men's rest room
JAN 112018PASSED5 violationsDETAILS
JAN 11
2018
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
*43 Light bulbs, light shields provided
above the 3 compartment sink
*39 Utensils, single serve items 6 inches off - floor
*45 Floor contruction requirements
*29 Sanitizing solutions, testing devices
MAY 92017PASSED13 violations2 CRITICALDETAILS
MAY 9
2017
PASSED
13 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*19 Water & Plumbing in good repair- per code
*42 Dirty nonfood contact surfaces
CLEAN SHELVES IN WIC, TABLES, ICE MACHINE (EXTERIOR),
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE Vegetables
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*45 Premises shall be maintained in good repair
COVE BASE, HOLES ON WALL
*47 Handwashing signage
PROVIDE
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELDS
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*22 Handlers-Certificate Not On Site
EMPLOYEES MUST PROVIDE FOOD HANDLER CARDS
NOV 172016PASSED7 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, ice machine (exterior), shelves, dish washer (exterior), prep tables, sinks
*45 Floor& wall junctures- coved & sealed
provide cove base
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*32 Maintain in Good Repair
cutting boards
*18 Toxic items labeling-non original container
provide label for spray bottles
*43 Ventilation hood-prevent grease dripping
clean vent a hood system
OCT 172016PASSED15 violations4 CRITICALDETAILS
OCT 17
2016
PASSED
15 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED CHICKEN IN STANDING WATER
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*29 Sanitizing solutions, testing devices
QUA TEST STRIPS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*46 Covered waste receptacle for women's restroom
PROVIDE IN WOMEN RESTROOM
*34 Insect control:prevent dead insects from food
DEAD ROACH AROUND DISH WASHER
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLE
* 21 RFSM notify 10 days & replacement in 45 days
NEW MANAGER
*36 Cloths in-use for wiping between uses stored
KEEP WET CLOTH IN SANITIZER BUCKET
*31 Handwashing lavatory - used for other purpose
CLOTH IN HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →