AUG 2
2018
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAMI LOREAN FUSION & SUSHI.
BEAT. 37/100
17421 PRESTON RD · FAR NORTH DALLAS, DALLAS
Last inspected August 2, 2018 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
63
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
do not serve raw salmon -- observe freezer at 0 F
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
leaking sink
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*21 RFSM - Not On Site
*18 Toxic items labeling for original container
*31 Handwashing lavatory - used for other purpose
MAR 192018PASSED8 violationsDETAILS
MAR 19
2018
PASSED
8 violationsDETAILS
*40 Single use articel wrapped or dispensed
straws
*34 Outer door: solid,selfclosing,tightfitting
back door propped open
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*31 No soap at handsink
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
top dishwasher
*32 Equipment clearance of cleaning space
plastic bucket as a shelf
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 122017PASSED12 violations1 CRITICALDETAILS
SEP 12
2017
PASSED
12 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice within 15 days
*12 Lesions containing pus such as a boil or infected wound that is open or draining
owner
*20 Grease Trap Tickets
provide grease trap ticket within 15 days (follow up)
*47 RFSM Certificate - Not Display
certificate not display
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate food in walk in cooler(fish, beef)
*35 Hair Restraints effective
cover hair
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under miso soup pot
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
* 21 RFSM notify 10 days & replacement in 45 days
Last warning, obtain certificate within 15 days
*42 Dirty nonfood contact surfaces
clean walk in freeze, walk in cooler, gaskets around cooler doors, shelves, tables, sinks
AUG 162017PASSED15 violations2 CRITICALDETAILS
AUG 16
2017
PASSED
15 violations2 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
provide HACCP plan record
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*10 Sanitization after Cleaning
sanitization after cleaning
*35 Hair Restraints effective
cover hair
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shell eggs above vegetables
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate
*34 Outer openings:closing holes, gaps
fix gap at entrance and exit doors
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*46 Covered waste receptacle for women's restroom
provide in women restroom
*42 Dirty nonfood contact surfaces
clean coolers inside, freezer
*47 Conditions of Permit-in use of food equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
FEB 62017PASSED8 violations2 CRITICALDETAILS
FEB 6
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean ice out of freezer
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
chill food for human consumption in ice machine
*47 Handwashing signage
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food stored on floor
*18 Toxic items labeling-non original container
label chemical bottles
*21 Being a certified food protection manager who has shown proficiency of required information thro
*31 Individual, disposable towels
show all 6 inspections →
JAN 52017PASSED12 violations2 CRITICALDETAILS
JAN 5
2017
PASSED
12 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLE
*31 Individual, disposable towels
PROVIDE PAPER TOWELS BACK HAND SINK
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*03 Food products not maintained at 135øF or above
BEAN SOUP 70.1 DEGREES F
*25 HACCP Plan Record to be maintained
NO RECORD ON SITE
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS (QUA)
*21 RFSM - Not On Site
OBTAIN RFSM CERTIFICATE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ICE IN WIF, CLEAN FLOOR DRAIN UNDER HAND FRONT HAND SINK
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD ABOVE HAND BACK HAND SINK, ALSO REPLACE NON WORKING LIGHT BULBS IN VENT A HOOD SYSTEM
*14 Gloves single use
CHANGE GLOVES WHEN YOU CHANGED A TASK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE UTENSILS WITH HANDLE TO SCOOP FOOD (NO CUPS, BOWLS, ETC.)
*20 Grease Trap Tickets
KEEP GREASE TRAP TICKET ON SITE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →