DAMI LOREAN FUSION & SUSHI.

City of Dallas

17421 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected 2018.

6 inspections on record since 2017 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 2

2018

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

do not serve raw salmon -- observe freezer at 0 F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAR 19

2018

PASS 8 violations

1 pts Other

*40 Single use articel wrapped or dispensed

straws

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door propped open

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

top dishwasher

1 pts Sanitation

*32 Equipment clearance of cleaning space

plastic bucket as a shelf

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

SEP 12

2017

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at entrance door

2 pts Other

*25 HACCP Plan Record to be maintained

provide HACCP plan for sushi rice within 15 days

3 pts Plumbing & Waste

*12 Lesions containing pus such as a boil or infected wound that is open or draining

owner

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket within 15 days (follow up)

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

certificate not display

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate food in walk in cooler(fish, beef)

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under miso soup pot

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

Last warning, obtain certificate within 15 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walk in freeze, walk in cooler, gaskets around cooler doors, shelves, tables, sinks

AUG 16

2017

PASS 15 violations

2 pts Other

*25 HACCP Plan Record to be maintained

provide HACCP plan record

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization after cleaning

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shell eggs above vegetables

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at entrance and exit doors

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, freezer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

FEB 6

2017

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ice out of freezer

3 pts Employee Hygiene

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

chill food for human consumption in ice machine

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food stored on floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical bottles

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

2 pts Other

*31 Individual, disposable towels

show all 6 inspections →

JAN 5

2017

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLE

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS BACK HAND SINK

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

3 pts Other

*03 Food products not maintained at 135øF or above

BEAN SOUP 70.1 DEGREES F

2 pts Other

*25 HACCP Plan Record to be maintained

NO RECORD ON SITE

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS (QUA)

2 pts Documentation & Training

*21 RFSM - Not On Site

OBTAIN RFSM CERTIFICATE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ICE IN WIF, CLEAN FLOOR DRAIN UNDER HAND FRONT HAND SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD ABOVE HAND BACK HAND SINK, ALSO REPLACE NON WORKING LIGHT BULBS IN VENT A HOOD SYSTEM

3 pts Employee Hygiene

*14 Gloves single use

CHANGE GLOVES WHEN YOU CHANGED A TASK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE UTENSILS WITH HANDLE TO SCOOP FOOD (NO CUPS, BOWLS, ETC.)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

KEEP GREASE TRAP TICKET ON SITE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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