MAR 26
2019
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRAFT-COOK HALL BAR.
YOUR CALL. 74/100
2440 VICTORY PARK LN · OAK LAWN, DALLAS
Last inspected March 26, 2019 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
22
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES, CLEAN BOTTLES AND MATS UNDER LIQUOR BOTTLES
*42 Nonfood-contact surfaces material
CAN NOT PLACE GLASSES ON Absorptive MATERIAL
*29 Food thermometers provided and accessible
PROVIDE
*31 Handwashing lavatory - accessible
HAND SINK NEEDS TO BE ACCESSIBLE
SEP 252018PASSED3 violations2 CRITICALDETAILS
SEP 25
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
NEXT TO BOTTLES
*29 Cold/hot hold unit thermometer easily viewable
IN COOLER WITH BEER KEG
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
MAR 282018PASSED4 violationsDETAILS
MAR 28
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
INSIDE KEG COOLER
*31 Individual, disposable towels
AT HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*39 Keep utensils handles upright or protected
SITTING IN ICE
OCT 162017PASSED4 violationsDETAILS
OCT 16
2017
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED CUCUMBER
*21 RFSM - Not On Site
FEB 282017PASSED6 violations2 CRITICALDETAILS
FEB 28
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over other foods on service cart in walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Peaches in walk in cooler were not labeled to identify or date marked.
*31 Individual, disposable towels
No disposable towels at hand wash sink in Cook Hall bar area at time of inspection.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
handle of scoop resting on top of almond flour
*10 Clean Sight and Touch
Soda gun in Cook Hall bar area shows buildup of soda syrup and should be cleaned
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →