3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*47 Handwashing signage
3 pts Plumbing & Waste
*20 Grease Trap Tickets