JUL 12
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
W HOTEL-KITCHEN ROOM.
YOUR CALL. 63/100
2440 VICTORY PARK LN · OAK LAWN, DALLAS
Last inspected July 12, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 15 critical
RECORDS COVER
5 YEARS
since Mar 2018
INSPECTION HISTORY
SEP 282021PASSED8 violations2 CRITICALDETAILS
SEP 28
2021
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS AND MOLDY FOOD IN WIC (CARROTS)
*18 Toxic items labeling-non original container
LABEL TOXIC CHEMICAL CONTAINERS
*19 Water & Plumbing in good repair- per code
SEVERAL SINKS NEED TO BE REPAIRED IN THE KITCHEN
*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock
DATE MARK FOOD PRODUCT, DO NOT EXCEED 7 DAYS, FOUND LARGE QUANTITY OF FOODS WITH DATES IN AUGUST AND EARLY SEPTEMBER
*31 Handwashing lavatory - accessible
HANDSINK MUST BE ACCESIBLE, VIOL FOUND LEADING INTO THE KITCHEN SOME SINKS NEED PAPER TOWELS PROVIDE A TRASH CAN FOR DISPOSING OF TRASH
*32 Damaged Equipment
BROKEN CONTAINERS LIDS NEED TO BE REPLACED
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH THE CUTTING BOARD, PLEASE USE SILICON MATS
*39 Store equipment & utensils in a clean, dry place
STORE UTENSILS IN APPROPRIATE AREA
MAR 302021PASSED4 violationsDETAILS
MAR 30
2021
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
VERY DUSTY
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF REACH IN COOLER
*19 Water & Plumbing in good repair- per code
LEAK AT 2 SINKS
*07 Food safe, good condition, unadulterated, and honestly presented
BOX OF MOLDY CORN IN THE WALK IN COOLER DENTED CANS IN DRY STORAGE
SEP 292020PASSED6 violationsDETAILS
SEP 29
2020
PASSED
6 violationsDETAILS
*31 Individual, disposable towels
NEEDED AT HAND SINK IN DISH ROOM
*45Physical Facilities Floors,Walls,Ceilings
CLEAN VENT TILES AND CEILING TILES THROUGHOUT KITCHEN
*43 Light bulbs, light shields provided
BURNT OUT BULB AT VENTHOOD
*32 Damaged Equipment
REPLACE CRACKED LID
*24 Food Labeling- with common name of the food
LABEL BULK WHITE CONTAINERS
*47 Health permit posted
NO COPY OR POSTED
MAR 172020PASSED2 violationsDETAILS
MAR 17
2020
PASSED
2 violationsDETAILS
*12 Report Sickness
EMPLOYEE HEALTH AGREEMENT (PROVIDED A COPY)
*39 Equipment in good repair and proper adjustment.
CHANGE OUT BROKEN LIDS ON CONTAINERS OF FOOD
show all 9 inspections →
SEP 92019PASSED7 violations4 CRITICALDETAILS
SEP 9
2019
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED PRODUCE IN PRODUCE COOLER
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN COOLER PAST 7 DAYS
*31 Handwashing lavatory - allow convenient
NEED HAND SINK IN SERVER AREA
*02 Cold Hold (41øF/45øF or below)
EGG WHITES 48 DEGREE F
*29 Warewashing machines thermometer in F.rinse tank
THERMOMETER GUAGE IS NOT MOVING
*43 Light bulbs, light shields provided
IN RIF, IN BACK
MAR 262019PASSED10 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
10 violations3 CRITICALDETAILS
*31 Handwashing lavatory - allow convenient
IN SERVER AREA ND IN ROOM DINING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL DRINKS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET- COS
*39 Keep utensils handles upright or protected
HANDLES FACING SAME DIRECTION FOR TASTING SPOONS
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
DANNON 3/12
*37 Storing the food at least 15 cm (6 inches) above the floor
IN DRY STORAGE
*43 Light 20 foot : Reach-in cooler
NEED LIGHT SHIELD IN RIF, REPLACE LIGHT IN COOLER AT SERVER AREA
*19 Hand sink water temperature below 110'F
FRONT HAND SINK FLUCUATION HIGHEST TEMP 86.3 DEGREE F REACHES 110 DEGREE F
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BIN
SEP 252018PASSED7 violations3 CRITICALDETAILS
SEP 25
2018
PASSED
7 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
FRONT HAND SINK 98.7 DEGREE F
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
TASTING SPOONS HANDLE FACING SAME DIRECTION
*29 Food thermometers provided and accessible
IN RIC
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING ITEMS MISSING
*02 Cold Hold (41øF/45øF or below)
PIMENTO 46 DEGREE F
MAR 282018PASSED8 violations3 CRITICALDETAILS
MAR 28
2018
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER RAW SALMON
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED LEMON IN COOLER
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Hand sink water temperature below 110'F
AT HAND SINKS
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELDS IN PASTRY AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE MARK
*33 Warewashing machine data plate w required temp.
MISSING FROM DISHWASHER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →