FEB 28
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CREATIVE CUISINE.
YOUR CALL. 74/100
8321 LEMMON AVE #250 · BLUFFVIEW, DALLAS
Last inspected February 28, 2023 · passed
11 of 11 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
48
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drink/phone on prep table while prepping food
*36 Cloths in-use for wiping food spills used for no other purpose
*37 Food shall be protected from cross contamination by protecting food containers that are received
Povide protective covering for self serving chips/salsa in dining room
*39 Equipment in good repair and proper adjustment.
Repair RIC light and pastic handle on RIC (exterior)
*42 Floors/walls/ceiling/nonfood dirty
Clean under storage area and under and around equipment
AUG 42022PASSED3 violationsDETAILS
AUG 4
2022
PASSED
3 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment in good repair and proper adjustment.
Repair RIF handle by dry storage
*45 Premises shall be maintained in good repair
Repair small leak under prep sink in kitchen
DEC 82021PASSED6 violations1 CRITICALDETAILS
DEC 8
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over raw shrimp in WIC.
*33 Warewashing machine, sink - cleaned every 24 hrs
Observed dish machine dirty on top.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
MAY 262021PASSED1 violation1 CRITICALDETAILS
MAY 26
2021
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over RTE
NOV 42020PASSED5 violationsDETAILS
NOV 4
2020
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine <10 ppm Cl
*18 Medicines labeled and stored properly
Observed medication stored next to food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed spoon used in WIC to scoop food.
*40 Reuse of single service articles
Observed re-using single-use containers
*45 Drying Mops-air dry
Hang mop to allow air dry
show all 11 inspections →
DEC 112019PASSED3 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottles
*39 Equipment in good repair and proper adjustment.
Observed broken RIC gasket, cracked food containers, broken RIF handle
*45 Unnecessary articles prohibited
Observed personal coats hanging in dry storage racks.
MAY 92019PASSED7 violations1 CRITICALDETAILS
MAY 9
2019
PASSED
7 violations1 CRITICALDETAILS
*47 Handwashing signage
*31 Individual, disposable towels
*19 Backflow prevention device - air gap
*43 Light bulbs, light shields provided
*07 Food safe, good condition, unadulterated, and honestly presented
*32 Approved Food Contact Equip.
*41 Food storage containers, identified with common name of food.
OCT 222018PASSED5 violations1 CRITICALDETAILS
OCT 22
2018
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
*32 Damaged Equipment
replace torn gaskets on ric units where needed
*37 Storing the food at least 15 cm (6 inches) above the floor
bxes of potatoes observed on floor inside wic
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times. observed equipment stored inside
MAR 212018PASSED4 violations1 CRITICALDETAILS
MAR 21
2018
PASSED
4 violations1 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*18 Toxic items labeling-non original container
label spray bottles with name of chemical
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
JUL 192017PASSED5 violations1 CRITICALDETAILS
JUL 19
2017
PASSED
5 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
No towel allow under cutting board
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and chicken store together Ran eggs and butter , vegetable store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*22 Handlers-Certificate Not On Site
JAN 112017PASSED4 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above salmon
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →