MAR 15
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BONA PIZZA @ LOVERS.
YOUR CALL. 51/100
4218 W LOVERS LN A · BLUFFVIEW, DALLAS
Last inspected March 15, 2022 · passed
7 of 7 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 7 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items stored above food/utensils
Observed toxic items stored over and near food.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a food[shelf] liner[in RIC].
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in dry storage.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor and equipment.
*45 Drying Mops-air dry
Hang mops to dry.
MAR 102021PASSED11 violations1 CRITICALDETAILS
MAR 10
2021
PASSED
11 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
*22 Accredited food handler certificate - 60 days
Provide food handler cards for food handler employees
*28 Date marking > 24 hrs,on site,temp 41F
Date mark desserts and salads
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not eat or drink in food prep areas
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty walls, floor under equipment and shelves, sticky food package exteriors
*45 Premises shall be maintained in good repair
Observed cold water at hand sink not working.
*46 Enclosed toilet room w/self closing doors
Observed no self-closing mechanism on restroom door.
*31 No soap at handsink
Observed no soap at hand sink in restroom.
*31 Individual, disposable towels
Observed no paper towels for drying hands in restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop in seasoning
FEB 292020PASSED10 violations2 CRITICALDETAILS
FEB 29
2020
PASSED
10 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs over vegetables
*10 Clean Sight and Touch
Observed dirty dough containers in RIC
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to food
*19 Plumbing design, construction, and install.
Observed cold water not working at hand sink
*21 RFSM - Not On Site
Obtain RFSM
*22 Handlers-Certificate Not On Site
Obtain food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep scoop handles out of product
*42 Dirty nonfood contact surfaces
Observed dirty shelves under prep table and dirty outsides of containers.
*43 Light - 10 foot : Walk-in, Dry storage
Observed no lights in dry storage
*45 Unnecessary articles prohibited
Observed jacket on top of plates
NOV 272018PASSED4 violationsDETAILS
NOV 27
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
Expired
*42 Dirty nonfood contact surfaces
racks in reach in cooler with food particles. Must be cleaned and sanitized
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
MAY 302018PASSED4 violationsDETAILS
MAY 30
2018
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
show all 7 inspections →
OCT 92017PASSED7 violations1 CRITICALDETAILS
OCT 9
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*07 Food safe, good condition, unadulterated, and honestly presented
cannot store food in opened cans
*28 Date marking commercially prepared of RTE/PHF
date mark all prepared foods/ or foods opened and transferred into containers
*10 Other sanitizer use - manufacturer label direction
sanitizer too strong needs to be diluted
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets
*18 Toxic items storage adjacent to food/utensils
keep chemical away from food/prep areas
MAR 32017PASSED7 violations2 CRITICALDETAILS
MAR 3
2017
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed open can in ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cheese, raw chicken and meat store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
for all food in ric
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Pest control-routine inspections for
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →