AIR CULINAIRE.

City of Dallas

8001 LEMMON AVE · BLUFFVIEW, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed provolone cheese @ 52 F in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under hand was sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

In WIC

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Maintain floor clean throughout operations, WIF floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor and wall tiles, and ceiling tiles

JAN 12

2024

PASS 16 violations

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking cups (open observed at food prep areas)

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Replace worn cutting boards

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors underneath equipment (dirty)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked grilled chicken observed @ 51.9F

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean all food contact surfaces of equipment - sight & touch (observed dirty surfaces)

1 pts Plumbing & Waste

*44 Receptacles and waste Units-contructed

Replace damaged trash cans

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Repair door of the topping cooler to allow it to close, ceiling tiles over the dumbwailer. Floor leading to WIC #9 not in good condition. Wall behind cracker storage must be repaired. Replace damaged

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Observed staff wipe off knives without washing properly

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Heavy dust build-up on ceiling tiles/over food prep areas

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals stored next to clean dishes

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace worn light bulbs under vent a system

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM manager on duty the time of inspection

3 pts Sanitation

*14 When to wash hands before donning new gloves

JUL 28

2023

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store smoked salmon (not cooked) over RTE fruit in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled can opener blade

2 pts Sanitation

*32 Damaged Equipment

Repair torn/damaged gaskets on RICs/RIFs

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIF and dry storage

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RICs handles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC/RIF/WIC/WIF gaskets

FEB 27

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored next to cooked sausage patties in WIC

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket on RICs/RIFs

1 pts Food Storage & Handling

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Separate different cut veggies to avoid cross-contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC lid and door on other RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets and WIF floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield above drying racks

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair prep sink (not working) or remove if not needed. REpair floor tile in kitchen

AUG 4

2022

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold food must be kept at 41 F or lower at all times (cheese at 48.8 F)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food containers on floor in WIF, keep 6 inch off floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed utensils stored on floor in dry storage. Keep 6 inch off floor

2 pts Sanitation

*32 Dissasembled Equipment & Utensils- cleaning

Observed food debris on meat slicer (kitchen)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors in kitchen, WIF

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

light shield needed above grill area

1 pts Other

*45 Drying Mops-air dry

Air-dry mops when done using

show all 15 inspections →

DEC 7

2021

PASS 5 violations

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Observed dirty dish machine, on top.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food stored on the floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed ice build up in WIF.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in dry storage.

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry.

MAY 17

2021

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Other

*28 Do not exceed manuf. use by date

Observed soy milk exp. 5/7/21

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food in hand sink. Use for hand wash only

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken RIC door and handle.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floor and dirty outsides of dry food containers

1 pts Other

*45 Drying Mops-air dry

Hang mop to allow air dry

NOV 4

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIF

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed hand sanitizer and sanitizer bucket next to food.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup left in WIC to scoop food

1 pts Other

*45 Drying Mops-air dry

Hang mop to allow air dry

MAR 23

2020

PASS 4 violations

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Observed insect device over clean dishes

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cups as scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty top of dish machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed leaky 3-comp faucet

SEP 5

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave and can opener blade

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed some severely dented cans

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employee touch floor then handle food without washing hands and changing gloves.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak at handsink faucet

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not cut plastic lids. Food-contact surface must be easily cleanable.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Observed insect device over clean dishes

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty fan covers in WIC, dirty shelves under fans.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles that are cracked and replace wall tiles that are missing (wall corner) Seal hand sink to wall.

MAR 3

2019

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD OBSERVED ON SLICED CHEESE IN RIC

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKS OBSERVED AT HAND SINK AND 3 COMPARTMENT SINK

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD SHELF LINER NEXT TO FRYERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WIC DIRTY

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HAND SINK TO WALL PROPERLY

AUG 9

2018

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Documentation & Training

*47 Other Violations

no RFSM with the city of Dallas

JUL 7

2018

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Floor contruction requirements

JAN 10

2018

PASS 7 violations

2 pts Sanitation

*32 Damaged Equipment

replace broken gaskets

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all cut/preportioned foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty gaskets

MAR 16

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/cover for all fruit in ric

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and store together

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese, meat

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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