FEB 12
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AIR CULINAIRE.
BEAT. 33/100
8001 LEMMON AVE · BLUFFVIEW, DALLAS
Last inspected February 12, 2024 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
108
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed provolone cheese @ 52 F in RIC
*10 Clean Sight and Touch
Observed dirty can opener blade
*19 Water & Plumbing in good repair- per code
Repair leak under hand was sink
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
In WIC
*39 Utensils, single serve items 6 inches off - floor
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Floors/walls/ceiling/nonfood dirty
Maintain floor clean throughout operations, WIF floor
*45 Premises shall be maintained in good repair
Repair floor and wall tiles, and ceiling tiles
JAN 122024PASSED16 violations4 CRITICALDETAILS
JAN 12
2024
PASSED
16 violations4 CRITICALDETAILS
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking cups (open observed at food prep areas)
*32 Equipment & Utensils resistant pit,chip, crazing
Replace worn cutting boards
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors underneath equipment (dirty)
*02 Cold Hold (41øF/45øF or below)
cooked grilled chicken observed @ 51.9F
*10 Clean Sight and Touch
Detail clean all food contact surfaces of equipment - sight & touch (observed dirty surfaces)
*44 Receptacles and waste Units-contructed
Replace damaged trash cans
*45 Premises shall be maintained in good repair
Repair door of the topping cooler to allow it to close, ceiling tiles over the dumbwailer. Floor leading to WIC #9 not in good condition. Wall behind cracker storage must be repaired. Replace damaged
*39 Store equipment & utensils - avoid contamination
Observed staff wipe off knives without washing properly
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Heavy dust build-up on ceiling tiles/over food prep areas
*18 Toxic items storage adjacent to food/utensils
Observed chemicals stored next to clean dishes
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
Replace worn light bulbs under vent a system
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
No CFM manager on duty the time of inspection
*14 When to wash hands before donning new gloves
JUL 282023PASSED6 violations1 CRITICALDETAILS
JUL 28
2023
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store smoked salmon (not cooked) over RTE fruit in RIC
*10 Clean Sight and Touch
Observed soiled can opener blade
*32 Damaged Equipment
Repair torn/damaged gaskets on RICs/RIFs
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIF and dry storage
*39 Equipment in good repair and proper adjustment.
Repair RICs handles
*42 Dirty nonfood contact surfaces
Clean dirty RIC/RIF/WIC/WIF gaskets
FEB 272023PASSED7 violations2 CRITICALDETAILS
FEB 27
2023
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored next to cooked sausage patties in WIC
*32 Damaged Equipment
Repair torn gasket on RICs/RIFs
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Separate different cut veggies to avoid cross-contamination
*39 Equipment in good repair and proper adjustment.
Repair RIC lid and door on other RIC
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets and WIF floor
*43 Light bulbs, light shields provided
Provide light shield above drying racks
*45 Premises shall be maintained in good repair
Repair prep sink (not working) or remove if not needed. REpair floor tile in kitchen
AUG 42022PASSED8 violations1 CRITICALDETAILS
AUG 4
2022
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold food must be kept at 41 F or lower at all times (cheese at 48.8 F)
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food containers on floor in WIF, keep 6 inch off floor
*39 Utensils, single serve items 6 inches off - floor
Observed utensils stored on floor in dry storage. Keep 6 inch off floor
*32 Dissasembled Equipment & Utensils- cleaning
Observed food debris on meat slicer (kitchen)
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors in kitchen, WIF
*43 Light bulbs, light shields provided
light shield needed above grill area
*45 Drying Mops-air dry
Air-dry mops when done using
show all 15 inspections →
DEC 72021PASSED5 violationsDETAILS
DEC 7
2021
PASSED
5 violationsDETAILS
*33 Warewashing machine, sink - cleaning frequency
Observed dirty dish machine, on top.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor.
*39 Equipment in good repair and proper adjustment.
Observed ice build up in WIF.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in dry storage.
*45 Drying Mops-air dry
Hang mops to dry.
MAY 172021PASSED6 violations1 CRITICALDETAILS
MAY 17
2021
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Observed no RFSM on site
*28 Do not exceed manuf. use by date
Observed soy milk exp. 5/7/21
*31 Handwashing lavatory - used for other purpose
Observed food in hand sink. Use for hand wash only
*39 Equipment in good repair and proper adjustment.
Observed broken RIC door and handle.
*42 Dirty nonfood contact surfaces
Observed dirty floor and dirty outsides of dry food containers
*45 Drying Mops-air dry
Hang mop to allow air dry
NOV 42020PASSED5 violations2 CRITICALDETAILS
NOV 4
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw bacon over RTE
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIF
*18 Toxic items storage adjacent to food/utensils
Observed hand sanitizer and sanitizer bucket next to food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup left in WIC to scoop food
*45 Drying Mops-air dry
Hang mop to allow air dry
MAR 232020PASSED4 violationsDETAILS
MAR 23
2020
PASSED
4 violationsDETAILS
*34 Insect control devices-not over food/food prep
Observed insect device over clean dishes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cups as scoop
*42 Dirty nonfood contact surfaces
Observed dirty top of dish machine
*45 Premises shall be maintained in good repair
Observed leaky 3-comp faucet
SEP 52019PASSED9 violationsDETAILS
SEP 5
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty microwave and can opener blade
*07 Food safe, good condition, unadulterated, and honestly presented
Observed some severely dented cans
*14 When to wash hands before donning new gloves
Observed employee touch floor then handle food without washing hands and changing gloves.
*19 Water & Plumbing in good repair- per code
Observed leak at handsink faucet
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not cut plastic lids. Food-contact surface must be easily cleanable.
*34 Insect control devices-not over food/food prep
Observed insect device over clean dishes
*39 Equipment in good repair and proper adjustment.
Repair RIC door
*42 Dirty nonfood contact surfaces
Observed dirty fan covers in WIC, dirty shelves under fans.
*45 Premises shall be maintained in good repair
Repair floor tiles that are cracked and replace wall tiles that are missing (wall corner) Seal hand sink to wall.
MAR 32019PASSED10 violationsDETAILS
MAR 3
2019
PASSED
10 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD OBSERVED ON SLICED CHEESE IN RIC
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION
*19 Water & Plumbing in good repair- per code
LEAKS OBSERVED AT HAND SINK AND 3 COMPARTMENT SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
REMOVE CARDBOARD SHELF LINER NEXT TO FRYERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
FAN COVERS INSIDE WIC DIRTY
*45 Premises shall be maintained in good repair
SEAL HAND SINK TO WALL PROPERLY
AUG 92018PASSED3 violationsDETAILS
AUG 9
2018
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*47 Other Violations
no RFSM with the city of Dallas
JUL 72018PASSED6 violationsDETAILS
JUL 7
2018
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
*41 Food Labeling - Bulk food for self dispensing
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
*45 Floor contruction requirements
JAN 102018PASSED7 violationsDETAILS
JAN 10
2018
PASSED
7 violationsDETAILS
*32 Damaged Equipment
replace broken gaskets
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all cut/preportioned foods
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*42 Dirty nonfood contact surfaces
clean dirty gaskets
MAR 162017PASSED7 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/cover for all fruit in ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and store together
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the cooler
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese, meat
*21 RFSM - Not On Site
register rfsm with city of dallas
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →