JAN 26
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CROWNE PLAZA DALLAS - BAR/BUFFET.
BEAT. 19/100
7050 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected January 26, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
122
includes 18 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Prepped/cooked vegetables not below 41 F>Observed at 53 F - 54 F
*10 Clean Sight and Touch
black substance observed in ice machine
*19 Water & Plumbing in good repair- per code
Leak in/on top of dish machine
*28 Date marking commercially prepared RTE/ TCS food
Date mark all commercially made products with date they were open if kept for more than 24 hrs
*29 Cold/hot hold unit thermometer easily viewable
*32 Equipment and Utensils Multiuse Materials durable
Do not place cloth towels/absorbent materials under cutting boards
*39 Cutting surfaces.
Replace all worn cutting boards
*42 Dirty nonfood contact surfaces
Clean gaskets in reach-in coolers
*45 Premises shall be maintained in good repair
Fix multiple holes throughout kitchen
*47 Handler-Certificate Not on site
Have food handler certificates available
DEC 152023PASSED12 violations2 CRITICALDETAILS
DEC 15
2023
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace missing wall tiles at bar and around dishwasher. Repair roof leak at dry storage.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at handwash sink.
*39 Cutting surfaces.
*10 Clean Sight and Touch
soda nozzles
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under 3 comp sink.
*22 Accredited food handler certificate - 60 days
*34 Controlling pests. Eliminating harborage conditions
Observed gnats at cook line.
*43 Light - 50 foot : Food and utensils area
vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Drain clogged at chemical storage area.
*31 No soap at handsink
APR 262023PASSED11 violations2 CRITICALDETAILS
APR 26
2023
PASSED
11 violations2 CRITICALDETAILS
*34 Pest Control
OBSERVED FRUIT FLIES FROM AREA UNDER DISHWASHING MACHINE / STATIONS.
*42 Floors/walls/ceiling/nonfood dirty
i.e. FLOOR AND VENT HOOD.
*43 Light bulbs, light shields provided
STORAGE AREA, DISH WASHING AREA.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES. REPAIR ALL LEAKS AND RUST FROM DISH WASHING MACHINE.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM
*02 Cold Hold (41øF/45øF or below)
TURKEY 46'F, BURGER PATIES 46'F, MUSHROOM 46'F,
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
EXPIRED.
OCT 182022PASSED6 violations2 CRITICALDETAILS
OCT 18
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to carrot
*31 Individual, disposable towels
Provide paper towel for the hand sink
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*10 Clean Sight and Touch
Provide cleaning for all the coolers, prep area, wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the potato container
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the potato containers
JUL 262022PASSED11 violations1 CRITICALDETAILS
JUL 26
2022
PASSED
11 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to warp the turkey
*06 Discard TCS in vending machine if exceeds time/temp
wing exp 7/20
*19 One Inch Air Gap
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the all coolers, freezers, wic, prep area
*36 Cloths in-use for wiping between uses stored
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*03 Food products not maintained at 135øF or above
sausage 109'f
*45Floor, wall, ceiling - Exposed material
Provide tiles for open ceilings Fix all the broken baseboard
show all 17 inspections →
JAN 312022PASSED8 violations1 CRITICALDETAILS
JAN 31
2022
PASSED
8 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
seal/fix the open tiles on the ceiling, the holes on the baseboard
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the cooler
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw chicken, cooked chicken store together raw seafood above produce and pasta
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the wic, coolers
*31 No soap at handsink
*32 Damaged Equipment
door of cooler is broken
JUL 202021PASSED5 violationsDETAILS
JUL 20
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Provide cleaning for the ice machine, all the coolers
*42 Nonfood-contact surfaces material
no towel allow under the utensils, ice containers, equipment
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*45Floor, wall, ceiling - Exposed material
Fix the damaged tiles on the ceiling and the broken wall
*38 Thawing. under running water criteria - < 4 hours
meat
JAN 132021PASSED2 violations1 CRITICALDETAILS
JAN 13
2021
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
*31 Handwashing lavatory - accessible
food blender locked the hand sink
JUL 92020PASSED3 violationsDETAILS
JUL 9
2020
PASSED
3 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
all left over foods must empty before closing the res
*20 Grease Trap Tickets
*42 Nonfood-contact surfaces material
no towel allow under the containers
FEB 272020PASSED11 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for mushroom, potato
*32 Damaged Equipment
ice machine
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Dirty nonfood contact surfaces
provide cleaning for the fan in wic
*45Floor, wall, ceiling - Exposed material
replace the damaged tiles in storage room
*39 Keep utensils handles upright or protected
AUG 62019PASSED6 violationsDETAILS
AUG 6
2019
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer in machine 0 ppm
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
Observed leak in dish machine pipe near backflow device.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not place towel in RIC. Food contact surface must be durable, non-porous, and easily cleanable.
*42 Dirty nonfood contact surfaces
Clean fan in dish area and vents. Observed dirty ceiling tiles.
*43 Light bulbs, light shields provided
Replace missing light shield in dish wash area. Re-attach loose light shield.
*45 Premises shall be maintained in good repair
Replace missing ceiling tiles. Repair wall near dish machine.
FEB 112019PASSED1 violationDETAILS
FEB 11
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Ensure proper labeling/ date marking on food/ drink product.
NOV 52018PASSED11 violations2 CRITICALDETAILS
NOV 5
2018
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist towels stored out on work counters. When not actively in use in employees hands, moist mop cloths should be stored in sanitizing solution.
*02 Cold Hold (41øF/45øF or below)
Refrigerator unplugged. Feta cheese store in main compartment was at 62.4°F. Recommended management discard. Management agreed. Refrigerator working properly.
*18 Equipment and Utensils Multiuse Materials-safe
Cloth towels used to store utensils and working containers over vent hood. Any such materials should be smooth and easily cleanable.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine tested at 0ppm Chlorine for final rinse
*43 Light bulbs, light shields provided
Multiple florescent lights not functioning throughout kitchen. Light bulb not functioning under main production vent hood. Light bulb missing under back vent hood.
*42 Dirty nonfood contact surfaces
Seals to reach in cooler show buildup of food debris and other debris.
*21 Demonstrateion of knowledge by PIC
Please follow manufacturer's directions on proper generation of sanitizing solution. Quaternary Ammonium sanitizing solution should be made with water between 65°F and 75°F
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple (>6) dented cans in dry storage area.
*45Physical Facilities Floors,Walls,Ceilings
Multiple tiles missing and broken on walls and in dish pit.
*31 No soap at handsink
No soap available at hand wash sink near beverage service area
*39 Store all equipment & utensil covered or inverted
Pots, pans, and colanders stored not inverted on shelving near production areas of kitchen and under back vent hood.
APR 202018PASSED8 violations2 CRITICALDETAILS
APR 20
2018
PASSED
8 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
tuna salad
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
*45Floor, wall, ceiling - Exposed material
Fit the open tiles on the ceiling , broken floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
mold in ice machine
NOV 282017PASSED7 violationsDETAILS
NOV 28
2017
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheeses in WIC
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
Fix the damaged tiles on the wall at grilling area
*42 Nonfood-contact surfaces material
No foil allows to cover the quilling area
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 400 ppm quat
*29 Sanitizing solutions, testing devices
provide Quat sanitizer test strip
*10 Clean Sight and Touch
provide cleanly for ice machine, RIC
JUN 142017PASSED6 violations1 CRITICALDETAILS
JUN 14
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE, INTERIOR OF ICE MAKER
*32 Damaged Equipment
REPAIR SHARP PANEL ON FLOOR OF WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
FLOOR TILES AND WALLS
DEC 82016PASSED4 violationsDETAILS
DEC 8
2016
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM
*19 Water & Plumbing in good repair- per code
DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED WALL TILES ABOVE GRILL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →