CROWNE PLAZA DALLAS - BAR/BUFFET.

City of Dallas

7050 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

122

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 26

2024

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Prepped/cooked vegetables not below 41 F>Observed at 53 F - 54 F

3 pts Sanitation

*10 Clean Sight and Touch

black substance observed in ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak in/on top of dish machine

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark all commercially made products with date they were open if kept for more than 24 hrs

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not place cloth towels/absorbent materials under cutting boards

1 pts Sanitation

*39 Cutting surfaces.

Replace all worn cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets in reach-in coolers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix multiple holes throughout kitchen

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Have food handler certificates available

DEC 15

2023

PASS 12 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Replace missing wall tiles at bar and around dishwasher. Repair roof leak at dry storage.

2 pts Sanitation

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at handwash sink.

1 pts Sanitation

*39 Cutting surfaces.

3 pts Sanitation

*10 Clean Sight and Touch

soda nozzles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under 3 comp sink.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed gnats at cook line.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*19 Water & Plumbing in good repair- per code

Drain clogged at chemical storage area.

2 pts Other

*31 No soap at handsink

APR 26

2023

PASS 11 violations

1 pts Sanitation

*34 Pest Control

OBSERVED FRUIT FLIES FROM AREA UNDER DISHWASHING MACHINE / STATIONS.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

i.e. FLOOR AND VENT HOOD.

1 pts Sanitation

*43 Light bulbs, light shields provided

STORAGE AREA, DISH WASHING AREA.

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES. REPAIR ALL LEAKS AND RUST FROM DISH WASHING MACHINE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TURKEY 46'F, BURGER PATIES 46'F, MUSHROOM 46'F,

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

OCT 18

2022

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to carrot

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all the coolers, prep area, wic

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the potato container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the potato containers

JUL 26

2022

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to warp the turkey

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

wing exp 7/20

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the all coolers, freezers, wic, prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

3 pts Other

*03 Food products not maintained at 135øF or above

sausage 109'f

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Provide tiles for open ceilings Fix all the broken baseboard

show all 17 inspections →

JAN 31

2022

PASS 8 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal/fix the open tiles on the ceiling, the holes on the baseboard

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all the foods in the cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, raw chicken, cooked chicken store together raw seafood above produce and pasta

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the wic, coolers

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Damaged Equipment

door of cooler is broken

JUL 20

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine, all the coolers

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the utensils, ice containers, equipment

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the damaged tiles on the ceiling and the broken wall

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

meat

JAN 13

2021

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for left over foods

2 pts Sanitation

*31 Handwashing lavatory - accessible

food blender locked the hand sink

JUL 9

2020

PASS 3 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

all left over foods must empty before closing the res

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the containers

FEB 27

2020

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and cooked meat store together

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for mushroom, potato

2 pts Sanitation

*32 Damaged Equipment

ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

provide cleaning for the fan in wic

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

replace the damaged tiles in storage room

1 pts Sanitation

*39 Keep utensils handles upright or protected

AUG 6

2019

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in machine 0 ppm

3 pts Plumbing & Waste

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

Observed leak in dish machine pipe near backflow device.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not place towel in RIC. Food contact surface must be durable, non-porous, and easily cleanable.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan in dish area and vents. Observed dirty ceiling tiles.

1 pts Sanitation

*43 Light bulbs, light shields provided

Replace missing light shield in dish wash area. Re-attach loose light shield.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing ceiling tiles. Repair wall near dish machine.

FEB 11

2019

PASS 1 violation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Ensure proper labeling/ date marking on food/ drink product.

NOV 5

2018

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist towels stored out on work counters. When not actively in use in employees hands, moist mop cloths should be stored in sanitizing solution.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Refrigerator unplugged. Feta cheese store in main compartment was at 62.4°F. Recommended management discard. Management agreed. Refrigerator working properly.

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

Cloth towels used to store utensils and working containers over vent hood. Any such materials should be smooth and easily cleanable.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Warewashing machine tested at 0ppm Chlorine for final rinse

1 pts Facility Condition

*43 Light bulbs, light shields provided

Multiple florescent lights not functioning throughout kitchen. Light bulb not functioning under main production vent hood. Light bulb missing under back vent hood.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals to reach in cooler show buildup of food debris and other debris.

2 pts Other

*21 Demonstrateion of knowledge by PIC

Please follow manufacturer's directions on proper generation of sanitizing solution. Quaternary Ammonium sanitizing solution should be made with water between 65°F and 75°F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple (>6) dented cans in dry storage area.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Multiple tiles missing and broken on walls and in dish pit.

2 pts Sanitation

*31 No soap at handsink

No soap available at hand wash sink near beverage service area

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Pots, pans, and colanders stored not inverted on shelving near production areas of kitchen and under back vent hood.

APR 20

2018

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

tuna salad

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and cheese store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, ham

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fit the open tiles on the ceiling , broken floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice machine

NOV 28

2017

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses in WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*45Floor, wall, ceiling - Exposed material

Fix the damaged tiles on the wall at grilling area

1 pts Sanitation

*42 Nonfood-contact surfaces material

No foil allows to cover the quilling area

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 400 ppm quat

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide Quat sanitizer test strip

3 pts Sanitation

*10 Clean Sight and Touch

provide cleanly for ice machine, RIC

JUN 14

2017

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE, INTERIOR OF ICE MAKER

2 pts Sanitation

*32 Damaged Equipment

REPAIR SHARP PANEL ON FLOOR OF WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLOOR TILES AND WALLS

DEC 8

2016

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Sanitization after Cleaning

DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

DISH MACHINE SANITIZER NOT OBSERVED AT 50PPM

1 pts Employee Hygiene

*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED WALL TILES ABOVE GRILL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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