BREADWINNERS CATERING.

City of Dallas

7205 ENVOY CT · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 15

2023

PASS 6 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Replace gaskets

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Seal door gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

JUL 27

2022

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, ice machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese containers

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Salmon 7/19

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw egg store next to cream cheeses and above flour

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad container: 50'f

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers in the coolers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No bowl allow to use as the scoop in food container (tomato container)

JAN 27

2022

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the cheese container

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm chlorine sanitizer bucket 200 ppm chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food containers off the floor 6 ins

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 1/14 chicken 1/18

JUL 6

2021

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 52 'f, chicken 48'f, ham 54'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the left over foods ( sausages, cheeses)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed an egg pot in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

pork 6/26, chicken 6/23

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to butter and peach

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide container/protection for the cheeses in RIC

DEC 7

2020

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Fruit expired on 11/13

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon and raw chicken store togheter

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all cheeses

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food container

show all 13 inspections →

JUN 24

2020

PASS 3 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

expired 3/17

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

JAN 14

2020

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

queso 12/20 cole slaw 1/18

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed slice cheese in cooler without container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to meat

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

JUL 22

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed egg mix 48.8 degrees F, cheese 54.8 degrees F. RIC reads 61 degrees F.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

Cool in smaller portions or on ice.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods in WIC and in kitchen to prevent contamination.

JAN 8

2019

PASS 8 violations

1 pts Sanitation

*39 Equipment and Utensils Storage

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

1 pts Facility Condition

*42 Ventilation hood systems

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

JUL 17

2018

PASS 6 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air return for air conditioning shows accumulation of dust and lint

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell egg mixture stored on top of cooked chorizo. Egg wash in spray bottle stored on shelf above ready to eat breads.

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead insects observed inside light shields of florescent lighting.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine shows signs of infection. Dirty can opener blade.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark employee processed foods stored under refrigeration. If taken out of freezer, date mark foods to verify that it is not being stored under refrigeration for longer than 7 days.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap service dated 10/5/17. Grease interceptors should be serviced at least once every three months.

JAN 23

2018

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW STEAK STORED IN SAME BIN AS PICKED VEGGIES

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD IN WIC AND SPRAY BOTTLES

2 pts Food Temperature

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS ON COOLING UNITS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

JUN 7

2017

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOOR

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Other

*25 Have HACCP plan: reduced oxygen packaging

NOV 17

2016

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

INSIDE WALK IN FREEZER

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING IN KITCHEN

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

HAM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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