MAR 15
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREADWINNERS CATERING.
BEAT. 40/100
7205 ENVOY CT · STEMMONS CORRIDOR, DALLAS
Last inspected March 15, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
88
includes 23 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
Replace gaskets
*34 Controlling pests. Eliminating harborage conditions
Seal door gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
JUL 272022PASSED8 violations3 CRITICALDETAILS
JUL 27
2022
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Provide cleaning for the coolers, ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese containers
*06 Discard TCS if date marked exceeds temp & time
Salmon 7/19
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw egg store next to cream cheeses and above flour
*02 Cold Hold (41øF/45øF or below)
Salad container: 50'f
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers in the coolers
*07 Food safe, good condition, unadulterated, and honestly presented
No bowl allow to use as the scoop in food container (tomato container)
JAN 272022PASSED8 violations2 CRITICALDETAILS
JAN 27
2022
PASSED
8 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the cheese container
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine sanitizer bucket 200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*36 Cloths in-use for wiping between uses stored
*32 Can openers-cleanability
Provide cleaning for the can opener
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food containers off the floor 6 ins
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses
*06 Discard TCS if date marked exceeds temp & time
cheese 1/14 chicken 1/18
JUL 62021PASSED9 violations3 CRITICALDETAILS
JUL 6
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beef 52 'f, chicken 48'f, ham 54'f
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the left over foods ( sausages, cheeses)
*31 Handwashing lavatory - used for other purpose
observed an egg pot in the hand sink
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*06 Discard TCS if date marked exceeds temp & time
pork 6/26, chicken 6/23
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to butter and peach
*07 Food safe, good condition, unadulterated, and honestly presented
provide container/protection for the cheeses in RIC
DEC 72020PASSED6 violations2 CRITICALDETAILS
DEC 7
2020
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Fruit expired on 11/13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon and raw chicken store togheter
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all cheeses
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food container
show all 13 inspections →
JUN 242020PASSED3 violationsDETAILS
JUN 24
2020
PASSED
3 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
expired 3/17
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
JAN 142020PASSED8 violations2 CRITICALDETAILS
JAN 14
2020
PASSED
8 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
queso 12/20 cole slaw 1/18
*07 Food safe, good condition, unadulterated, and honestly presented
observed slice cheese in cooler without container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to meat
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the coolers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
JUL 222019PASSED3 violations3 CRITICALDETAILS
JUL 22
2019
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed egg mix 48.8 degrees F, cheese 54.8 degrees F. RIC reads 61 degrees F.
*27 Cooling method, criteria - smaller portions
Cool in smaller portions or on ice.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover foods in WIC and in kitchen to prevent contamination.
JAN 82019PASSED8 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
8 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*42 Ventilation hood systems
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
*07 Food safe, good condition, unadulterated, and honestly presented
JUL 172018PASSED6 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
6 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Air return for air conditioning shows accumulation of dust and lint
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egg mixture stored on top of cooked chorizo. Egg wash in spray bottle stored on shelf above ready to eat breads.
*34 Remove dead/trapped pests
Dead insects observed inside light shields of florescent lighting.
*10 Clean Sight and Touch
Ice machine shows signs of infection. Dirty can opener blade.
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark employee processed foods stored under refrigeration. If taken out of freezer, date mark foods to verify that it is not being stored under refrigeration for longer than 7 days.
*20 Grease Trap Tickets
Most recent grease trap service dated 10/5/17. Grease interceptors should be serviced at least once every three months.
JAN 232018PASSED7 violations2 CRITICALDETAILS
JAN 23
2018
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW STEAK STORED IN SAME BIN AS PICKED VEGGIES
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
FOOD IN WIC AND SPRAY BOTTLES
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS ON COOLING UNITS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
JUN 72017PASSED10 violations2 CRITICALDETAILS
JUN 7
2017
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
FLOOR
*20 Grease Trap Tickets
*41 Food Labeling - Bulk Food w/ Card or Sign
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
FLIES OBSERVED
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
*25 Have HACCP plan: reduced oxygen packaging
NOV 172016PASSED6 violationsDETAILS
NOV 17
2016
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
INSIDE WALK IN FREEZER
*38 Thawing. under running water criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN KITCHEN
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
HAM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →