SANITARY INSPECTION RECORD — CITY OF DALLAS

CRYSTAL CREEK.

YOUR CALL. 71/100

11409 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS

Last inspected March 21, 2023 · passed

11 of 11 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 21
2023
PASSED
0 violations
MAR 31
2022
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Observed hand washing sink blocked by large trash can; Hand washing sink must be accessible

MINORFood Temperature
*38 Thawing. under running water criteria

Observed fish siting out being thawed. Thaw fish under running water

CRITICALSanitation
*18 Toxic items used according to law

Measured sanitizer conc. under prep table at > 400 ppm, conc. of sanitizer is too strong

SERIOUSOther
*16 Substitued pasteurized eggs/broken eggs....

Observed non- pasteurized eggs; Due to the susceptible population pasteurized eggs are required

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed turkey and fruit dish item not date marked in WIC, date mark all items in RIC

SEP 17
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

blocked handsnk

MINORDocumentation & Training
*21 RFSM - Not On Site

register food manager

MAR 1
2021
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

mixed veg dated 2/20/2021

MINORDocumentation & Training
*21 RFSM - Not On Site

must register food manager

AUG 24
2020
PASSED
0 violations
show all 11 inspections →
NOV 15
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC:provide written procedures on site

keep logs of time food was prepared and how long it is kept.

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site.

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

all handwash sinks need signs 'for handwash only/employees must wash hands'

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open water next to food items and above prep table.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store sanitizer clothes in sanitizer between use.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bread crumbs.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

women's restroom needs covered trash can.

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

broken ice machine liner.

MAY 7
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a

Use only pasteurized eggs in senior care facilities

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw unpasteurized eggs stored above hot dogs in reach in cooler

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*36 Cloths in-use for wiping between uses stored
NOV 1
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dirty walk in cooler floor

APR 17
2018
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice cream in freezer

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

do not store sanitizer bucket in hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
OCT 18
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK OVER DISH MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAR 11
2017
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

large mixer contains accumulation w/stored -please clean-slicer not cleaned after use

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

wait staff consuming food in front

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings
CRITICALFood Temperature
*29 Food thermometers provided and accessible

front ric missing a thermometer

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
MINORSanitation
*32 Maintain in Good Repair

utensil handles melting

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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