1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Ventilation systems:no public health hazard
3 pts Chemical Safety
*18 Unnecessary chemicals not allowed
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Facility Condition
*45 Premises shall be maintained in good repair