SANITARY INSPECTION RECORD — CITY OF DALLAS

DAKOTA'S.

YOUR CALL. 62/100

600 N AKARD ST #110 · DOWNTOWN, DALLAS

Last inspected August 11, 2023 · passed

10 of 10 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

AUG 11
2023
PASSED
9 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

Replace torn gaskets on RIC units where needed. Replace chipped rubber spatulas.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employees food and beverages on prep and cook line

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed product stored on the floor/under shelf inside WIF. Maintain 6'' off the floor.

MINORSanitation
*39 Keep utensils handles upright or protected

Use proper scoops to dispose product- dry ingredients

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide common name label for all food containers when removed from its original pkg/contrainer- squirt bottles, seasoning shakers, etc.

MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIF observed w dust accumulation.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered waste receptacle for all restrooms women have access to.

MINOROther
*40 Store single-service item in original package

Maintain coffee filters in plastic bag or other protective means.

JAN 26
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Cutting surfaces.
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MAY 2
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi
MINORSanitation
*32 Damaged Equipment

DOOR GASKETS NEEDED ON RIC W/SPARKLING WATER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 9
2020
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN WAS NOT AT TEMP, WAS AT 50.8F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY FRUITS (STRAWBERRIES)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAKY SINK IN THE BACK

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

HAVE COPY ON FILE.

MINOROther
*31 Individual, disposable towels

REPLACE PAPER TOWELS

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER THE CB

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BULK CONTAINERS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENTS

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE ALL BURNT OUT BULBS AND BROKEN LIGHT SHIELD

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

CLEAN WALLS AND SEAL SMALL OPENINGS IN THE CEILING

JUL 30
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER

MINORSanitation
*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN RIC

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS DUMP SINK

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED EGGPLANT IN WIC

show all 10 inspections →
JAN 22
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty gaskets

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gasket

JUL 17
2018
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 22
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

disrty gaskets

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tuna 49f

AUG 8
2017
PASSED
4 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gasket

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

JAN 30
2017
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Individual, disposable towels

Hand wash sink in bar area not stocked with individual disposable paper towels. Corrected on site.

MINORFacility Condition
*43 Light bulbs, light shields provided

Several light shields for fluorescent lighting cracked.

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed assembling a sandwich with bare hands.

MINORSanitation
*45Floors easily cleanable

Buildup of soil makes cleaning of coping and corners difficult.

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee observed clearing surface of spatula by hitting on side of trash can, touching the plastic liner with edge of spatula.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Easily viewable thermometers should be in all reach in coolers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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