9 inspections on record since 2017 · Last inspected May 2021.
Last inspected May 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
MAY 2021
INSPECTION HISTORY
MAY 24
2021
PASS5 violations
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
behind the desk in the front and in food prep area above cooler with boxes. also fix some of the broken tiles in the ceiling above the white deep freezer.
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food should not be stored on top of juice containers for students.
1 ptsFacility Condition
*43 Light 20 foot : Reach-in cooler
1 ptsPest Activity
*34 Pest control-routine inspections for
not on file, only invoices and last one is dated 01/26/2021
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean interior of the hand sink, buildup of products
NOV 17
2020
PASS5 violations
3 ptsFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 containers of moldy strawberries found in RIC
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean interior of RIC and RIF
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
need food handler cards
2 ptsDocumentation & Training
*21 RFSM - Not On Site
CERTIFICATE IS CURRENTLY EXPIRED CURRENTLY IN QUARANTINE
1 ptsPest Activity
*34 Pest Control
FEB 3
2020
PASS3 violations
3 ptsEmployee Hygiene
*12 Report Sickness
NEED WRITTEN DOCUMENT FOR EMPLOYEE HEALTH AGREEMENT
2 ptsSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NEED GUIDANCE FOR CLEANUP
1 ptsPest Activity
*34 Pest Control
NEED PEST CONTROL RECORDS
AUG 30
2019
PASS6 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
cut broccoli left at room temp without time tags may use time as a public health control, mark with 4 hour time
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
never received from last inspector
3 ptsFood Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
burgers not rapidly reheated fridge to hot hold, 130.9F after 2.5 hrs reheat to 165 F immediately
2 ptsOther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
none in milk cooler
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
clean the milk cooler
FEB 13
2019
PASS1 violation
2 ptsDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
showed me a receipt of them paying for the course
show all 9 inspections →
AUG 24
2018
PASS1 violation
2 ptsSanitation
*32 Damaged Equipment
broken gaskets
FEB 26
2018
PASS · 0 violations
SEP 7
2017
PASS1 violation
2 ptsSanitation
*32 Damaged Equipment
broken gaskets
MAR 2
2017
PASS1 violation
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced above reach in cooler.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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