SANITARY INSPECTION RECORD — CITY OF DALLAS
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PEGASUS SCHOOL.

YOUR CALL. 77/100

601 N AKARD ST STE #203 · DOWNTOWN, DALLAS

Last inspected May 24, 2021 · passed

9 of 9 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
4 YEARS
since Mar 2017

INSPECTION HISTORY

MAY 24
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

behind the desk in the front and in food prep area above cooler with boxes. also fix some of the broken tiles in the ceiling above the white deep freezer.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food should not be stored on top of juice containers for students.

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
CRITICALPest Activity
*34 Pest control-routine inspections for

not on file, only invoices and last one is dated 01/26/2021

MINORSanitation
*42 Dirty nonfood contact surfaces

clean interior of the hand sink, buildup of products

NOV 17
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

3 containers of moldy strawberries found in RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

clean interior of RIC and RIF

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

need food handler cards

MINORDocumentation & Training
*21 RFSM - Not On Site

CERTIFICATE IS CURRENTLY EXPIRED CURRENTLY IN QUARANTINE

CRITICALPest Activity
*34 Pest Control
FEB 3
2020
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*12 Report Sickness

NEED WRITTEN DOCUMENT FOR EMPLOYEE HEALTH AGREEMENT

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

NEED GUIDANCE FOR CLEANUP

CRITICALPest Activity
*34 Pest Control

NEED PEST CONTROL RECORDS

AUG 30
2019
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut broccoli left at room temp without time tags may use time as a public health control, mark with 4 hour time

MINORSanitation
*47 Conditions of Permit-in use of food equipment

never received from last inspector

CRITICALFood Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

burgers not rapidly reheated fridge to hot hold, 130.9F after 2.5 hrs reheat to 165 F immediately

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

none in milk cooler

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the milk cooler

FEB 13
2019
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

showed me a receipt of them paying for the course

show all 9 inspections →
AUG 24
2018
PASSED
1 violation
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

FEB 26
2018
PASSED
0 violations
SEP 7
2017
PASSED
1 violation
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

MAR 2
2017
PASSED
1 violation
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling tile displaced above reach in cooler.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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