JUL 15
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS MARRIOTT SUITES.
BEAT. 39/100
2493 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected July 15, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 17 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*45 Drying Mops-air dry
JAN 112023PASSED11 violations2 CRITICALDETAILS
JAN 11
2023
PASSED
11 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide container/seal all open food packages
*32 Damaged Equipment
Repair for the nonworking cooler
*19 One Inch Air Gap
Keep all the pipes at 3 washing machine above drain 1 inch
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food containers in the coolers
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*10 Clean Sight and Touch
Provide cleaning for all the coolers, food containers
*41 Food Label - Bulk food w/ manufatuter labeling
Provide label for the dry fruit bag
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to lettuce
*45Floor, wall, ceiling - Exposed material
Seal/ repair for all broken tiles at the ice machines
*47 Handler-Certificate Not on site
JUN 172022PASSED10 violations1 CRITICALDETAILS
JUN 17
2022
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
Fix the broken tiles on the baseboard, wall
*10 Clean Sight and Touch
Provide cleaning for the coolers, ice machine
*32 Can openers-cleanability
Provide cleaning for the can opener
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses in the WIC
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f, ham 49'f, grill mushroom 53'f
*22 Accredited food handler certificate - 60 days
Employee who working with the food must have food handler certificate
*21 RFSM - Not On Site
*31 Individual, disposable towels
Provide paper towel for the hand sink
*32 Damaged Equipment
Replace the broken gas kit for the ice machine
DEC 32021PASSED9 violations1 CRITICALDETAILS
DEC 3
2021
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for the freezer
*03 Food products not maintained at 135øF or above
sausage 110'f
*31 Individual, disposable towels
*42 Nonfood-contact surfaces material
No towel allow under the utensil, equipment, containers.....
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
Provide grease trap record
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to butter, onion,
show all 15 inspections →
JAN 232020PASSED8 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 49'f
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to meat
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ham, chicken
*31 Handwashing lavatory - used for other purpose
food in the hand sinks
*32 Damaged Equipment
ice machine and ref need to be fixed or replaced
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
DEC 52018PASSED8 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
8 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bins of sugar in dry storage area (near entrance) uncovered.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Multiple spoons resting completely submerged in bins of sugar.
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple dented cans in dry storage area. Whipping cream shows best by date of 11/2018. Yogurt also past best by date.
*42 Nonfood-contact surfaces material
Cinderblock used to prop open kitchen door to dining service area. Please do not use aluminum foil as shelf liner. Please remove cardboard lining shelf for reach in cooler for yogurt near dining
*10 Clean Sight and Touch
Food debris past blade of deli slicer.
*34 Outer door: solid,selfclosing,tightfitting
Back door past hallway has daylight visible around perimeter. If kitchen doors from hallway are kept propped open, the back door should be sealed.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler for salad dressings not maintaining temperature. Salsa 50.3°F Ranch dressing 50.6°F.
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood for ovens.
NOV 62018PASSED13 violations6 CRITICALDETAILS
NOV 6
2018
PASSED
13 violations6 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Employee observed manipulating ready to eat lettuce and tomato with bare hands.
*14 Hands wash procedures-without soap
Employee observed wiping fingers off on mop cloth on working counter.
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple dented cans in dry storage area. One can was dented from interior pressure. (See attached photographs)
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system show buildup of dust and lint.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat product in walk in cooler. Corrected on site.
*19 Water & Plumbing in good repair- per code
Hand wash sink in central part of kitchen has insufficient hot water for hand washing. What water is provided comes out as a trickle
*39 Equipment in good repair and proper adjustment.
Ice deflector in interior compartment of ice machine partially detached.
*31 Handwashing lavatory - used for other purpose
Ice cubes observed in hand wash sink at beverage service counter. Employee observed emptying can of soda into hand wash sink over ice. Designated hand wash sinks should only be used for hand washing
*29 Cold/hot hold unit thermometer easily viewable
Thermometer not functioning for bread and yogurt reach in coolers. Other production reach in coolers missing easily readable thermometers.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer dispenser was empty. All sanitizer buckets tested at 0ppm Quaternary Ammonium.
*42 Dirty nonfood contact surfaces
Ceilings in production area of kitchen showing buildup of food oils and other materials on ceilings and light shields.
*39 Store all equipment & utensil covered or inverted
Pots, pans, stainless steel bowls not stored inverted on shelving.
*34 Outer door: solid,selfclosing,tightfitting
Door in adjacent hall shows daylight around doors and gap between doors. If interior doors to kitchen are propped open, this outer door should be sealed such that daylight is not visible. This is
APR 252018PASSED1 violationDETAILS
APR 25
2018
PASSED
1 violationDETAILS
*31 Individual, disposable towels
DEC 282016PASSED7 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER BATTER MIX IN REACH IN COOLER
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER GASKET
*28 Date marking > 24 hrs,on site,temp 41F
SALSA EXPIRED
*45Physical Facilities Floors,Walls,Ceilings
REPAIR DAMAGED WALL TILES
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*24 Food Labeling- with common name of the food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →