DALLAS MARRIOTT SUITES.

City of Dallas

2493 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 15

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

1 pts Other

*45 Drying Mops-air dry

JAN 11

2023

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide container/seal all open food packages

2 pts Sanitation

*32 Damaged Equipment

Repair for the nonworking cooler

3 pts Sanitation

*19 One Inch Air Gap

Keep all the pipes at 3 washing machine above drain 1 inch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the food containers in the coolers

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all the coolers, food containers

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Provide label for the dry fruit bag

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to lettuce

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal/ repair for all broken tiles at the ice machines

1 pts Documentation & Training

*47 Handler-Certificate Not on site

JUN 17

2022

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken tiles on the baseboard, wall

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, ice machine

2 pts Sanitation

*32 Can openers-cleanability

Provide cleaning for the can opener

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses in the WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 47'f, ham 49'f, grill mushroom 53'f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employee who working with the food must have food handler certificate

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

2 pts Sanitation

*32 Damaged Equipment

Replace the broken gas kit for the ice machine

DEC 3

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Other

*03 Food products not maintained at 135øF or above

sausage 110'f

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the utensil, equipment, containers.....

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap record

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to butter, onion,

JUN 2

2021

PASS · 0 violations

show all 15 inspections →

NOV 23

2020

PASS · 0 violations

MAY 29

2020

PASS · 0 violations

JAN 23

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 49'f

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to meat

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ham, chicken

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food in the hand sinks

2 pts Sanitation

*32 Damaged Equipment

ice machine and ref need to be fixed or replaced

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

JUL 23

2019

PASS · 0 violations

DEC 5

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bins of sugar in dry storage area (near entrance) uncovered.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Multiple spoons resting completely submerged in bins of sugar.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple dented cans in dry storage area. Whipping cream shows best by date of 11/2018. Yogurt also past best by date.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cinderblock used to prop open kitchen door to dining service area. Please do not use aluminum foil as shelf liner. Please remove cardboard lining shelf for reach in cooler for yogurt near dining

3 pts Sanitation

*10 Clean Sight and Touch

Food debris past blade of deli slicer.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door past hallway has daylight visible around perimeter. If kitchen doors from hallway are kept propped open, the back door should be sealed.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler for salad dressings not maintaining temperature. Salsa 50.3°F Ranch dressing 50.6°F.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood for ovens.

NOV 6

2018

PASS 13 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed manipulating ready to eat lettuce and tomato with bare hands.

3 pts Sanitation

*14 Hands wash procedures-without soap

Employee observed wiping fingers off on mop cloth on working counter.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple dented cans in dry storage area. One can was dented from interior pressure. (See attached photographs)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system show buildup of dust and lint.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat product in walk in cooler. Corrected on site.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Hand wash sink in central part of kitchen has insufficient hot water for hand washing. What water is provided comes out as a trickle

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ice deflector in interior compartment of ice machine partially detached.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Ice cubes observed in hand wash sink at beverage service counter. Employee observed emptying can of soda into hand wash sink over ice. Designated hand wash sinks should only be used for hand washing

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer not functioning for bread and yogurt reach in coolers. Other production reach in coolers missing easily readable thermometers.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer dispenser was empty. All sanitizer buckets tested at 0ppm Quaternary Ammonium.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ceilings in production area of kitchen showing buildup of food oils and other materials on ceilings and light shields.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Pots, pans, stainless steel bowls not stored inverted on shelving.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Door in adjacent hall shows daylight around doors and gap between doors. If interior doors to kitchen are propped open, this outer door should be sealed such that daylight is not visible. This is

APR 25

2018

PASS 1 violation

2 pts Other

*31 Individual, disposable towels

NOV 21

2017

PASS · 0 violations

JUN 26

2017

PASS · 0 violations

DEC 28

2016

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED OVER BATTER MIX IN REACH IN COOLER

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR COOLER GASKET

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SALSA EXPIRED

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

REPAIR DAMAGED WALL TILES

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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