DEC 17
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CHICK.
BEAT. 35/100
8260 N STEMMONS FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected December 17, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
95
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
CATFISH AT HOT STATION OBSERVED AT 102F/ HOT FOOD MUST BE HELD AT 135F
*14 When to wash hands
FOOD STAFF OBSERVED DRINKING WITHOUT WASHING THEIR HANDS AFTERWARD
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON RTE SALADS- FRONT COOLER
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS - DESIGNATED LOCATION
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
LARGE ICE MACHINE OBSERVED WITH LID OPEN / DINING ROOM ICE MACHINE IS OUT OF ORDER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS UNDERNEATH 3 COMP SINK
*45 Premises shall be maintained in good repair
CLEAN & ORGANIZE AREA / OFFICE AREA REPAIR SHELF AT CHICKEN PREP/ NOT IN GOOD REPAIR
*36 Cloths in-use for wiping between uses stored
APR 242023PASSED4 violations1 CRITICALDETAILS
APR 24
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener
*45 Drying Mops-air dry
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
OCT 72022PASSED9 violations3 CRITICALDETAILS
OCT 7
2022
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed sanitizer bucket store next to butter, and green bean
*31 Handwashing lavatory - used for other purpose
Observed sanitizer bucket in hand sink
*10 Clean Sight and Touch
Provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in the wic, and coolers
*22 Accredited food handler certificate - 60 days
All employees who working with the food must have food handler card
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
keep towel in the sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap ticket
*34 Pest Control
Observed flies in the prep area
FEB 282022PASSED7 violations1 CRITICALDETAILS
FEB 28
2022
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw fish
*03 Food products not maintained at 135øF or above
chicken tender 123'f
*38 Thawing. under running water criteria
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months (11/8/22)
*06 Discard TCS if date marked exceeds temp & time
cheese exp 2-7-22
*36 Cloths in-use for wiping between uses stored
FEB 282022PASSED7 violations1 CRITICALDETAILS
FEB 28
2022
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observer raw chicken above raw fish
*21 RFSM - Not On Site
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*06 Discard TCS if date marked exceeds temp & time
cheese expired in 2-7-22
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
chicken tender 123'f
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
show all 15 inspections →
AUG 182021PASSED11 violations3 CRITICALDETAILS
AUG 18
2021
PASSED
11 violations3 CRITICALDETAILS
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
keep towel in the sanitizer solution between use
*21 RFSM - Not On Site
Register with city of Dallas
*31 Handwashing lavatory - used for other purpose
observed foods in the hand sink
*34 Pest Control
observed flies in the kitchen
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food, utensils boxes
*42 Floors/walls/ceiling/nonfood dirty
observed standing water in the WIC
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chickens, cheese
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*14 When to wash hands before donning new gloves
MAR 12021PASSED8 violations4 CRITICALDETAILS
MAR 1
2021
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fried chicken 116'f, mash potatoes 126'f
*10 Q.A. PPM - follow manufacturer's direction
0 pmm quat
*18 Toxic items storage adjacent to food/utensils
observed sanitizer store next to bread
*31 Handwashing lavatory - accessible
*32 Damaged Equipment
fix the broken oven
*47 Handler-Certificate Not on site
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
AUG 272020PASSED3 violations1 CRITICALDETAILS
AUG 27
2020
PASSED
3 violations1 CRITICALDETAILS
*22 PIC to ensure no unapproved indiv in food prep are
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
FEB 242020PASSED8 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
mash potato 127'f
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chicken, bean
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
AUG 282019PASSED2 violationsDETAILS
AUG 28
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
FEB 162019PASSED6 violations2 CRITICALDETAILS
FEB 16
2019
PASSED
6 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
seasoning shakers unlabeled
*35 Jewelry Prohibition
employee wearing a ring and a watch
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak in the three-compartment sink
*34 Controlling pests. Eliminating harborage conditions
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Contact RTE Products w/ Bare Hands
AUG 212018PASSED3 violationsDETAILS
AUG 21
2018
PASSED
3 violationsDETAILS
*46 Covered waste receptacle for women's restroom
Please provide a covered waste receptacle for women's rest room.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle observed resting on food ice. Please only store scoop in ice when there is enough ice to keep handle up and above food. Otherwise please store on a clean surface.
*42 Floors/walls/ceiling/nonfood dirty
Light shield above three compartment sink has buildup of dust and lint. Return air above first drive through window (not in use) has build up of dust and lint.
FEB 102018PASSED4 violationsDETAILS
FEB 10
2018
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
no grease trap records on site. must provide records and keep them on site.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for bodily spills clean up. must provide sop.
*41 Food identity and accurate representation
seasoning shakers not labeled. must be labeled.
*45 Premises shall be maintained in good repair
gap between prep table and wall. must be sealed.
AUG 222017PASSED5 violations1 CRITICALDETAILS
AUG 22
2017
PASSED
5 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON FOOD
*24 Food Labeling- with common name of the food
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 142017PASSED8 violations3 CRITICALDETAILS
FEB 14
2017
PASSED
8 violations3 CRITICALDETAILS
*47 Handwashing signage
*03 Food products not maintained at 135øF or above
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Keep scoop in food container with handle up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
Floor in WIF
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →