DALLAS PETRO CLUB MAIN KITCHEN.

City of Dallas

2200 ROSS AVE 3900 · DOWNTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
56
total on record
LAST INSPECTED
MAR 2022

INSPECTION HISTORY

MAR 23
2022
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT (2) 3 COMPARTMENT SINKS

2 pts Sanitation
*31 Handwashing lavatory - accessible

DON'T BLOCK THE SINK

2 pts Sanitation
*32 Damaged Equipment

HANDLES ON THE RIC IS MISSING (ICE CREAM) DOOR GASKETS NEED REPLACING

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN ALL WIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

HOLES IN THE CEILING

SEP 21
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK

2 pts Sanitation
*32 Damaged Equipment

REPLACE SPLIT DOOR GASKETS/ BROKEN DOOR HANDLE

1 pts Other
*36 Cloths in-use for wiping between uses stored

CLOTHS CANNOT BE UNDER THE CUTTING BOARD, PLACE IN SANITIZING BUCKET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN ALL WIC/RIC

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

REPLACE BROKEN CEILING TILES

1 pts Sanitation
*47 Handwashing signage

NEEDED AT SINK ADJACENT TO WIC

MAR 9
2021
PASS 5 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

SAW DEAD ROACHES

2 pts Sanitation
*32 Damaged Equipment

RUBBER ON ICE CREAM COOLER REACH IN COOLER

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

IN MAIN KITCHEN CEILING TILE HAS HOLE IN IT REPLACE BROKEN TILES

1 pts Pest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER BAG OF RICE TO PROTECT FROM PESTS OR RODENTS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FLOOR DRAINS

AUG 26
2020
PASS 2 violations
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

TEMP NO CHICKEN SALAD WAS WAVERING, SUGGESTED ADDING MORE ICE TO THE ICE BATH

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING AT 3 COMP SINK

JAN 8
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

hamburger meat at 51.3F

1 pts Facility Condition
*43 Light bulbs, light shields provided

needed in reach in cooler

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal openings in the ceiling

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet

show all 11 inspections →
JUL 3
2019
PASS 3 violations
2 pts Other
*28 Do not exceed manuf. use by date

Dates shall not exceed 7 days, observed some dates were 10-11 days.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean dirty fan covers in all coolers and freezers (walk ins and reach ins).

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dirty venthoods in bakery prep area of the kitchen.

DEC 5
2018
PASS 8 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAY 24
2018
PASS 6 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the walk in cooler had shrimp stored on the bottom rack and beef , pork and ground beef stored above the seafood.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

paint the raw wood shelf in the storage area ( used to store the sterling silver bowls and chaffing dishes. ) Remove th plastic shelving covering from the storage area under the prep table

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the floor in the walk in cooler ( heavily soiled floor and under the rack in the walk in freezer. clean the magnetic gaskets on the reach in coolers throughout the kitchen area.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Provide names on the product in the walk in cooler ( dates area posted on the dishes now just place a name on the product.)

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea cleanup

DEC 8
2017
PASS 10 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

the name on the food in the walk in cooler ( cooked meat with just a date of 12-31-2017. several items need names/ dates regardless if food is being prepped for a night banquet. ( its in the walk in

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

meat in the walk in cooler with and expiration or a date with 12-31-2017 Pass a 7 day expiration if cooked yesterday or today. meat looked old and not fresh. several items need dates if its stored

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure vomiting

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

the associate touched dirty trash can without changing gloves went back to prep station. Then asked him to wash hands but he washed the gloves.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

All wiping clothes should be in sanitizer buckets when not in use. ( sitting on counter tops and several dirty ones together sitting in one area. they should be in a dirty laundry bag or in the bac

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraints for associates working on the food prep with beard guards.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the dirty gasket on the reach in coolers throughout kitchen area.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

the associates handling food and prepping food must have a food handlers card.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap trip ticket.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

plates in the milk crates must be six inches off the floor.

JUN 28
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS ON TOP OF READY TO EAT ITEMS

DEC 6
2016
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dust accumulation in bakery area under vent hood. Ice Machine in back area needs to be emptied, cleaned, and sanitized before brought back into service

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs stored on either side of RTE flour tortillas Plastic Container stored on top of oyster mushrooms Non original container of flour open top in employee break area

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometers nonfunctioning or missing from several walk in coolers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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