MAR 23
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS PETRO CLUB MAIN KITCHEN.
YOUR CALL. 62/100
2200 ROSS AVE 3900 · DOWNTOWN, DALLAS
Last inspected March 23, 2022 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
56
includes 14 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAK AT (2) 3 COMPARTMENT SINKS
*31 Handwashing lavatory - accessible
DON'T BLOCK THE SINK
*32 Damaged Equipment
HANDLES ON THE RIC IS MISSING (ICE CREAM) DOOR GASKETS NEED REPLACING
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN ALL WIC
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
HOLES IN THE CEILING
SEP 212021PASSED7 violations1 CRITICALDETAILS
SEP 21
2021
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT HANDSINK
*32 Damaged Equipment
REPLACE SPLIT DOOR GASKETS/ BROKEN DOOR HANDLE
*36 Cloths in-use for wiping between uses stored
CLOTHS CANNOT BE UNDER THE CUTTING BOARD, PLACE IN SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN ALL WIC/RIC
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
REPLACE BROKEN CEILING TILES
*47 Handwashing signage
NEEDED AT SINK ADJACENT TO WIC
MAR 92021PASSED5 violations2 CRITICALDETAILS
MAR 9
2021
PASSED
5 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
SAW DEAD ROACHES
*32 Damaged Equipment
RUBBER ON ICE CREAM COOLER REACH IN COOLER
*45Floor, wall, ceiling - Exposed material
IN MAIN KITCHEN CEILING TILE HAS HOLE IN IT REPLACE BROKEN TILES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER BAG OF RICE TO PROTECT FROM PESTS OR RODENTS
*42 Dirty nonfood contact surfaces
CLEAN FLOOR DRAINS
AUG 262020PASSED2 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
TEMP NO CHICKEN SALAD WAS WAVERING, SUGGESTED ADDING MORE ICE TO THE ICE BATH
*19 Water & Plumbing in good repair- per code
LEAKING AT 3 COMP SINK
JAN 82020PASSED4 violations1 CRITICALDETAILS
JAN 8
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
hamburger meat at 51.3F
*43 Light bulbs, light shields provided
needed in reach in cooler
*45Floor, wall, ceiling - Exposed material
seal openings in the ceiling
*19 Water & Plumbing in good repair- per code
leaky faucet
show all 11 inspections →
JUL 32019PASSED3 violationsDETAILS
JUL 3
2019
PASSED
3 violationsDETAILS
*28 Do not exceed manuf. use by date
Dates shall not exceed 7 days, observed some dates were 10-11 days.
*42 Nonfood-contact surfaces material
Clean dirty fan covers in all coolers and freezers (walk ins and reach ins).
*43 Clean vent syst:Intake/exhaust air ducts
Dirty venthoods in bakery prep area of the kitchen.
DEC 52018PASSED8 violations4 CRITICALDETAILS
DEC 5
2018
PASSED
8 violations4 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAY 242018PASSED6 violations1 CRITICALDETAILS
MAY 24
2018
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
the walk in cooler had shrimp stored on the bottom rack and beef , pork and ground beef stored above the seafood.
*32 Nonfood surfaces-design to be cleaned easily
paint the raw wood shelf in the storage area ( used to store the sterling silver bowls and chaffing dishes. ) Remove th plastic shelving covering from the storage area under the prep table
*42 Dirty nonfood contact surfaces
clean the floor in the walk in cooler ( heavily soiled floor and under the rack in the walk in freezer. clean the magnetic gaskets on the reach in coolers throughout the kitchen area.
*24 Food Labeling- with common name of the food
Provide names on the product in the walk in cooler ( dates area posted on the dishes now just place a name on the product.)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea cleanup
DEC 82017PASSED10 violationsDETAILS
DEC 8
2017
PASSED
10 violationsDETAILS
*24 Food Labeling- with common name of the food
the name on the food in the walk in cooler ( cooked meat with just a date of 12-31-2017. several items need names/ dates regardless if food is being prepped for a night banquet. ( its in the walk in
*06 Discard TCS if date marked exceeds temp & time
meat in the walk in cooler with and expiration or a date with 12-31-2017 Pass a 7 day expiration if cooked yesterday or today. meat looked old and not fresh. several items need dates if its stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure vomiting
*14 When to wash hands after handling soiled equip/utensil
the associate touched dirty trash can without changing gloves went back to prep station. Then asked him to wash hands but he washed the gloves.
*36 Cloths in-use for wiping between uses stored
All wiping clothes should be in sanitizer buckets when not in use. ( sitting on counter tops and several dirty ones together sitting in one area. they should be in a dirty laundry bag or in the bac
*35 Hair Restraints effective
Provide hair restraints for associates working on the food prep with beard guards.
*42 Dirty nonfood contact surfaces
clean the dirty gasket on the reach in coolers throughout kitchen area.
*22 Handlers-Certificate Not On Site
the associates handling food and prepping food must have a food handlers card.
*20 Grease Trap Tickets
Provide grease trap trip ticket.
*39 Utensils, single serve items 6 inches off - floor
plates in the milk crates must be six inches off the floor.
JUN 282017PASSED2 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF READY TO EAT ITEMS
DEC 62016PASSED3 violations2 CRITICALDETAILS
DEC 6
2016
PASSED
3 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Dust accumulation in bakery area under vent hood. Ice Machine in back area needs to be emptied, cleaned, and sanitized before brought back into service
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs stored on either side of RTE flour tortillas Plastic Container stored on top of oyster mushrooms Non original container of flour open top in employee break area
*29 Cold/hot hold unit thermometer easily viewable
Thermometers nonfunctioning or missing from several walk in coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →