FOODA-CHASE TOWER.

City of Dallas

2200 ROSS AVE · DOWNTOWN, DALLAS

Last inspected 2022.

6 inspections on record since 2017 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
47
total on record
LAST INSPECTED
AUG 2022

INSPECTION HISTORY

AUG 16
2022
PASS 4 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

need to be on site

2 pts Documentation & Training
*30 Food Establishment Permit

needs to be displayed

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

items in white cooler/container

1 pts Documentation & Training
*47 Handler-Certificate Not on site
MAY 29
2019
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*39 Keep utensils handles upright or protected
APR 22
2019
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

STEAK 123, QUESO 93

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZER SET UP

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
2 pts Other
*23 No Water
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT UTENSILS

MAR 18
2019
PASS 13 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZER SET UP

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*23 No Water

AT 3 COMP SINK

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

AT HANDSINK

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING AT THE FOOD PREP LINE

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected
JUN 12
2018
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Provide valid RFSM certificate from the city.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

provide a city registered food service manager certificate displayed

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

prvide test paper

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

the ware wash sinks are not setup and no running water

2 pts Other
*31 Hand sinks: number installed for convenient use

The hand sink is not setup ( they should have hot and cold running water.

3 pts Sanitation
*14 When to wash hands

No hand sink ( gloves are being removed and new gloves placed on hands without hand washing)

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*03 Food products not maintained at 135øF or above

The food is on sternos and should be in the mechanical unit supplied. 125 degrees

show all 6 inspections →
DEC 8
2017
PASS 7 violations
1 pts Pest Activity
*34 Pest Control

pest control records.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM for the city of dallas

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

the equipment ( reach cooler and hot hold units) is not being utilized. ( the food is being kept in igloo coolers when their is mechanical equipment for use in the corner.) three compartment sink not

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

the three compartment sink must be hooked up to the electrical source or a power cord. This was not setup and running when the establishment was operating the kiosk operation.

1 pts Employee Hygiene
*35 Hair Restraints effective

hair restraint for food handling and prep

2 pts Sanitation
*31 Handwashing lavatory - accessible

The hand wash sink must be setup and plugged into the floor or get a power strip plug to hook the portable hand sink up when in operation.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strips

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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