AUG 16
2022
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOODA-CHASE TOWER.
YOUR CALL. 55/100
2200 ROSS AVE · DOWNTOWN, DALLAS
Last inspected August 16, 2022 · passed
6 of 6 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
47
includes 5 critical
RECORDS COVER
4 YEARS
since Dec 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
need to be on site
*30 Food Establishment Permit
needs to be displayed
*41 Food Labeling - Bulk food for self dispensing
items in white cooler/container
*47 Handler-Certificate Not on site
MAY 292019PASSED3 violationsDETAILS
MAY 29
2019
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Keep utensils handles upright or protected
APR 222019PASSED10 violationsDETAILS
APR 22
2019
PASSED
10 violationsDETAILS
*03 Food products not maintained at 135øF or above
STEAK 123, QUESO 93
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZER SET UP
*14 When to wash hands before donning new gloves
*19 No Hot Water / Water heater 50 gallon min.
*23 No Water
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
INVERT UTENSILS
MAR 182019PASSED13 violations1 CRITICALDETAILS
MAR 18
2019
PASSED
13 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZER SET UP
*14 When to wash hands before donning new gloves
*23 No Water
AT 3 COMP SINK
*19 No Hot Water / Water heater 50 gallon min.
AT HANDSINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING AT THE FOOD PREP LINE
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
LABEL 3 COMP SINK
*39 Keep utensils handles upright or protected
JUN 122018PASSED10 violations1 CRITICALDETAILS
JUN 12
2018
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Provide valid RFSM certificate from the city.
*47 RFSM Certificate - Not Display
provide a city registered food service manager certificate displayed
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
prvide test paper
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
the ware wash sinks are not setup and no running water
*31 Hand sinks: number installed for convenient use
The hand sink is not setup ( they should have hot and cold running water.
*14 When to wash hands
No hand sink ( gloves are being removed and new gloves placed on hands without hand washing)
*35 Hair Restraints effective
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*03 Food products not maintained at 135øF or above
The food is on sternos and should be in the mechanical unit supplied. 125 degrees
show all 6 inspections →
DEC 82017PASSED7 violations3 CRITICALDETAILS
DEC 8
2017
PASSED
7 violations3 CRITICALDETAILS
*34 Pest Control
pest control records.
*21 RFSM - Not On Site
RFSM for the city of dallas
*39 Equipment in good repair and proper adjustment.
the equipment ( reach cooler and hot hold units) is not being utilized. ( the food is being kept in igloo coolers when their is mechanical equipment for use in the corner.) three compartment sink not
*33 Warewashing sinks and drain boards, self-draining.
the three compartment sink must be hooked up to the electrical source or a power cord. This was not setup and running when the establishment was operating the kiosk operation.
*35 Hair Restraints effective
hair restraint for food handling and prep
*31 Handwashing lavatory - accessible
The hand wash sink must be setup and plugged into the floor or get a power strip plug to hook the portable hand sink up when in operation.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →