FEB 27
2024
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DANNY'S TACOS Y MAS.
BEAT. 18/100
1515 S BUCKNER BLVD #243 · PLEASANT GROVE, DALLAS
Last inspected February 27, 2024 · passed
45 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
182
includes 45 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets-kitchen needs be clean
*21 RFSM - Not On Site
food manager was not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and raw chicken stored above rte food in walk in cooler, raw shelled eggs stored above rte food in walk in cooler left shelf
*39 Store equipment & utensils in a clean, dry place
store knifes in dry and clean area
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*31 Handwashing lavatory - used for other purpose
observed bucket in hand sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*40 Reuse of single service articles
do not reuse single use articles
*02 Cold Hold (41øF/45øF or below)
shrimp 49.8, tomato 54.1, cheese 49.8 degrees f
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler remove pallet under reach in cooler
*45 Premises shall be maintained in good repair
repair damaged floor tiles, wall and ceiling tiles, replace caulk around hand sink
AUG 232023PASSED13 violations1 CRITICALDETAILS
AUG 23
2023
PASSED
13 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not bowls
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, faucet on 3 com sink, caulk around sinks shall be replaced
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinking water bottles store on prep tables
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment and Utensils Multiuse Materials durable
provide approved food contact equipment-tortilla press machine-wood material not allowed in the kitchen remove foil as liner of shelves replace rusty shelves
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean freezers, clean gaskets around cooler doors, clean tables, sinks, cart by grill/fryer needs be cleaned, clean coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Insect control devices-not over food/food prep
insect device not allowed above clean utensils/food
*31 Individual, disposable towels
provide paper towels
FEB 152023PASSED14 violations1 CRITICALDETAILS
FEB 15
2023
PASSED
14 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler cards
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*39 Cutting surfaces.
resurface cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above fish in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*45 Premises shall be maintained in good repair
repair floor tiles, cover all gaps on walls, caulk around sinks
*31 Individual, disposable towels
missing paper towels
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in the kitchen, shelves in coolers, fans in walk in cooler, clean coolers, freezers, fans in dining room
JUL 292022PASSED12 violations5 CRITICALDETAILS
JUL 29
2022
PASSED
12 violations5 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide receptacle cover in women restroom
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
rfsm certificate expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and fish stored above avacodo in walk in cooler
*31 Individual, disposable towels
provide paper towels
*39 Store equipment & utensils - avoid contamination
knifes stored between cooler and prep table
*29 Mechanical holding unit, thermometer location
thermometer missing in salsa cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*47 Handwashing signage
provide hand washing sign
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
JUN 292022PASSED18 violations4 CRITICALDETAILS
JUN 29
2022
PASSED
18 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
manager with rfsm certificate not on site, also certificate expired. Renew rfsm certificate within 15 days-LAST WARNING
*22 Accredited food handler certificate - 60 days
employees need food handler cards-15 days LAST WARNING
*02 Cold Hold (41øF/45øF or below)
TOMATO 47.5, SALSA 46.9, CHEESE 47 DEGREES F
*31 Individual, disposable towels
provide paper towels
*35 Jewelry Prohibition
JEWELRY NOT ALLOWED
*42 Dirty nonfood contact surfaces
clean coolers, freezer, shelves, gaskets, tables, sinks
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*40 Reuse of single service articles
do not reuse single use articles
*46 Covered waste receptacle for women's restroom
provide in women restroom
*45 Premises shall be maintained in good repair
repair damaged cove base, floor tiles, holes/gaps
*39 Store equipment & utensils - avoid contamination
observed knifes stored between cooler and prep table
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink LAST WARNING
*32 Damaged Equipment
repair damaged lid on freezer-LAST WARNING
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*33 Remove soils from equipment & utensils
REMOVE SOIL FROM PLATES/BOWLS/UTENSILS
*47 Handwashing signage
provide hand washing sign
*36 Wet wiping cloths shall be laundered daily.
wet wiping cloths shall be laundered daily
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
show all 16 inspections →
DEC 212021PASSED10 violations1 CRITICALDETAILS
DEC 21
2021
PASSED
10 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
premises shall be maintained in good repair, broken floor tiles, cove base, replace damaged ceiling and wall tiles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in walk in cooler and reach in cooler, clean coolers/freezers exterior and interior, tables, dry food storage containers shall be cleaned
*32 Damaged Equipment
repair damaged freezer lid, shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above meat in walk in cooler
*19 Water & Plumbing in good repair- per code
repair faucets on 3 com sink and hand sink clean floor drains
*39 Equipment-space to allow access for cleaning
damaged gaskets around door shall be replaced
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 Individual, disposable towels
provide paper towels
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
rfsm certificate expoired
JUN 162021PASSED12 violations3 CRITICALDETAILS
JUN 16
2021
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
cover hair
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to utensils and food
*46 Covered waste receptacle for women's restroom
provide
*32 Maintain in Good Repair
replace damaged lid on freezer
*20 Grease Trap Tickets
provide grease trap ticket
*31 No soap at handsink
provide soap at hand sink
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cover holes, gaps
*21 RFSM - Not On Site
certificate expired
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, tables
*34 Pest control-routine inspections for
fruit flies
*33 Remove soils from equipment & utensils
*47 Handwashing signage
provide
MAY 202021PASSED17 violations5 CRITICALDETAILS
MAY 20
2021
PASSED
17 violations5 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
remove wooden tortilla press machine, rusty shelves in walk in cooler
*34 Insect control devices-not over food/food prep
insect device
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezer, clean shelves, gaskets, shelves in kitchen
*20 Grease Trap Tickets
provide grease trap ticket
*15 Contact RTE Products w/ Bare Hands
do not touch RTE food with bare hands
*03 Food products not maintained at 135øF or above
cooked beef on hot holding table 105 and 113 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
hot water on hand sink 70 degrees f
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink, drain line from the cooler connected to hand sink
*46 Covered waste receptacle for women's restroom
provide
*35 Hair Restraints effective
hair shall be covered
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*21 RFSM - Not On Site
certificate expired
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
repair all damages in the kitchen-walls, floors, tiles, gaps
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
NOV 172020PASSED12 violations4 CRITICALDETAILS
NOV 17
2020
PASSED
12 violations4 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, clean knife holder, clean walk in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
under bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Individual, disposable towels
provide paper towels
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above shrimp and rte food in reach in cooler observed raw protein products stored above rte food in walk in cooler raw chicken stored above rte food and beef in walk in cool
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Handwashing signage
provide hand washing sign
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
MAY 122020PASSED11 violations2 CRITICALDETAILS
MAY 12
2020
PASSED
11 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
*47 Conditions of Permit-in use of food equipment
SIGN ABOUT INSPECTION REPORT
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, COOLERS, WIC FANS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL BOTTLES STORED ABOVE CLEAN UTENSILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN AND EGGS STORED ABOVE RTE FOOD
*40 Reuse of single service articles
DO NOT REUSE SINGLE USE ARTICLES
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
*39 Equipment in good repair and proper adjustment.
REPAIR FREEZER LID, GASKETS
*22 Handlers-Certificate Not On Site
PROVIDE
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCETS, CLOG DRAIN
DEC 262019PASSED12 violations2 CRITICALDETAILS
DEC 26
2019
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
broken floor tiles, missing cove base, check faucet
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*46 Covered waste receptacle for women's restroom
provide
*31 Handwashing lavatory - used for other purpose
observed canes in hand sink
*21 RFSM - Not On Site
manager not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Equipment and Utensils Durability and Strength
provide original drain stopper, provide food approved bags not shopping bags
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*22 Handlers-Certificate Not On Site
provide food handler certificates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
DEC 272018PASSED8 violations2 CRITICALDETAILS
DEC 27
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED ON TOP OF RAW SHRIMP
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*46 Enclosed toilet room w/self closing doors
*39 Keep utensils handles upright or protected
*45Floor, wall, ceiling - Exposed material
JUN 132018PASSED7 violations3 CRITICALDETAILS
JUN 13
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED OVER READY TO EAT FOOD ITEMS
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
DIRTY RACKS IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
COOLER NOT WORKING
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON PREP TABLE
NOV 292017PASSED4 violations2 CRITICALDETAILS
NOV 29
2017
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
JUN 152017PASSED11 violations4 CRITICALDETAILS
JUN 15
2017
PASSED
11 violations4 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
the single use coffee filters must be protected from contamination. ( place in a container or in its original plastic sleeve.)
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the restroom
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes at 55 degrees in the ice bath ( with no ice in the bottom)
*45Physical Facilities Floors,Walls,Ceilings
broken floor tiles by the ice machine. cover or remove the pipes and a/c unit in the dry storage area provide a cove base at the floor wall junction around the walls at the floor wall junction.
*21 RFSM - Not On Site
Provide registered food service manager certificate
*35 Hair Restraints effective
Provide hair restraints on the head while working in the food prep area.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the table tops / counters. ( they must be in sanitizer when not in use)
*31 No soap at handsink
provide soap in the restroom
*34 Controlling pests. Eliminating harborage conditions
evidence of fruit flies around the mop bucker area and mop sink.
*39 Equipment in good repair and proper adjustment.
the faucet at the hand sink was not working.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for all the reach in freezers.
DEC 52016PASSED8 violations3 CRITICALDETAILS
DEC 5
2016
PASSED
8 violations3 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
need a new pest control ticket
*10 Clean Sight and Touch
need to clean inside and outside of equipment to avoid contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing food covers lids to avoid contamination
*21 RFSM - Not On Site
need a PIC at all times for operations when business is open
*29 Sanitizing solutions, testing devices
sanitizer solution missing in all areas
*20 Grease Trap Tickets
missing recent grease trap ticket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →