DANNY'S TACOS Y MAS.

City of Dallas

1515 S BUCKNER BLVD #243 · PLEASANT GROVE, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

182

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 27

2024

PASS 13 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets-kitchen needs be clean

2 pts Documentation & Training

*21 RFSM - Not On Site

food manager was not on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and raw chicken stored above rte food in walk in cooler, raw shelled eggs stored above rte food in walk in cooler left shelf

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store knifes in dry and clean area

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed bucket in hand sink

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp 49.8, tomato 54.1, cheese 49.8 degrees f

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler remove pallet under reach in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, wall and ceiling tiles, replace caulk around hand sink

AUG 23

2023

PASS 13 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not bowls

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, ceiling tiles, faucet on 3 com sink, caulk around sinks shall be replaced

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in walk in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinking water bottles store on prep tables

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

provide approved food contact equipment-tortilla press machine-wood material not allowed in the kitchen remove foil as liner of shelves replace rusty shelves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean freezers, clean gaskets around cooler doors, clean tables, sinks, cart by grill/fryer needs be cleaned, clean coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*34 Insect control devices-not over food/food prep

insect device not allowed above clean utensils/food

2 pts Other

*31 Individual, disposable towels

provide paper towels

FEB 15

2023

PASS 14 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage container

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above fish in walk in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles, cover all gaps on walls, caulk around sinks

2 pts Other

*31 Individual, disposable towels

missing paper towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves in the kitchen, shelves in coolers, fans in walk in cooler, clean coolers, freezers, fans in dining room

JUL 29

2022

PASS 12 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide receptacle cover in women restroom

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and fish stored above avacodo in walk in cooler

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knifes stored between cooler and prep table

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

thermometer missing in salsa cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

JUN 29

2022

PASS 18 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site, also certificate expired. Renew rfsm certificate within 15 days-LAST WARNING

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handler cards-15 days LAST WARNING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOMATO 47.5, SALSA 46.9, CHEESE 47 DEGREES F

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Other

*35 Jewelry Prohibition

JEWELRY NOT ALLOWED

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves, gaskets, tables, sinks

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged cove base, floor tiles, holes/gaps

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

observed knifes stored between cooler and prep table

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet on 3 com sink LAST WARNING

2 pts Sanitation

*32 Damaged Equipment

repair damaged lid on freezer-LAST WARNING

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation

*33 Remove soils from equipment & utensils

REMOVE SOIL FROM PLATES/BOWLS/UTENSILS

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

wet wiping cloths shall be laundered daily

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

show all 16 inspections →

DEC 21

2021

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be maintained in good repair, broken floor tiles, cove base, replace damaged ceiling and wall tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler and reach in cooler, clean coolers/freezers exterior and interior, tables, dry food storage containers shall be cleaned

2 pts Sanitation

*32 Damaged Equipment

repair damaged freezer lid, shelves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above meat in walk in cooler

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

repair faucets on 3 com sink and hand sink clean floor drains

1 pts Sanitation

*39 Equipment-space to allow access for cleaning

damaged gaskets around door shall be replaced

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expoired

JUN 16

2021

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottles stored next to utensils and food

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Facility Condition

*32 Maintain in Good Repair

replace damaged lid on freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Other

*31 No soap at handsink

provide soap at hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cover holes, gaps

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, tables

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

2 pts Sanitation

*33 Remove soils from equipment & utensils

1 pts Sanitation

*47 Handwashing signage

provide

MAY 20

2021

PASS 17 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

remove wooden tortilla press machine, rusty shelves in walk in cooler

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

insect device

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, clean freezer, clean shelves, gaskets, shelves in kitchen

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch RTE food with bare hands

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

cooked beef on hot holding table 105 and 113 degrees f

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water on hand sink 70 degrees f

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink, drain line from the cooler connected to hand sink

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

1 pts Employee Hygiene

*35 Hair Restraints effective

hair shall be covered

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate expired

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all damages in the kitchen-walls, floors, tiles, gaps

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed utensils sit on floor

NOV 17

2020

PASS 12 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezer, clean knife holder, clean walk in cooler

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

under bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Other

*31 Individual, disposable towels

provide paper towels

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above shrimp and rte food in reach in cooler observed raw protein products stored above rte food in walk in cooler raw chicken stored above rte food and beef in walk in cool

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

MAY 12

2020

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

SIGN ABOUT INSPECTION REPORT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES, COOLERS, WIC FANS

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL BOTTLES STORED ABOVE CLEAN UTENSILS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN AND EGGS STORED ABOVE RTE FOOD

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE SINGLE USE ARTICLES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR FREEZER LID, GASKETS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCETS, CLOG DRAIN

DEC 26

2019

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

broken floor tiles, missing cove base, check faucet

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed canes in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper, provide food approved bags not shopping bags

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

DEC 27

2018

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED ON TOP OF RAW SHRIMP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUN 13

2018

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS STORED OVER READY TO EAT FOOD ITEMS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY RACKS IN WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOLER NOT WORKING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON PREP TABLE

NOV 29

2017

PASS 4 violations

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

JUN 15

2017

PASS 11 violations

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

the single use coffee filters must be protected from contamination. ( place in a container or in its original plastic sleeve.)

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the restroom

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes at 55 degrees in the ice bath ( with no ice in the bottom)

1 pts Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

broken floor tiles by the ice machine. cover or remove the pipes and a/c unit in the dry storage area provide a cove base at the floor wall junction around the walls at the floor wall junction.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide registered food service manager certificate

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints on the head while working in the food prep area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the table tops / counters. ( they must be in sanitizer when not in use)

2 pts Other

*31 No soap at handsink

provide soap in the restroom

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

evidence of fruit flies around the mop bucker area and mop sink.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

the faucet at the hand sink was not working.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all the reach in freezers.

DEC 5

2016

PASS 8 violations

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Pest control-routine inspections for

need a new pest control ticket

3 pts Sanitation

*10 Clean Sight and Touch

need to clean inside and outside of equipment to avoid contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing food covers lids to avoid contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

need a PIC at all times for operations when business is open

2 pts Sanitation

*29 Sanitizing solutions, testing devices

sanitizer solution missing in all areas

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing recent grease trap ticket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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