SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO #8 / BAKERY.

YOUR CALL. 71/100

1515 S BUCKNER BLVD #301 · PLEASANT GROVE, DALLAS

Last inspected October 10, 2023 · passed

10 of 10 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

OCT 10
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

cover all holes on ceiling tiles, caulk around 3 com sink

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gasket around bakery display case

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, walk in freezer

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food products

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

OCT 27
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair damaged window on display case ice build up on compressor in walk in freezer

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, clean gaskets

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

rfsm certificate not displayed

SEP 4
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from dust-cover bread

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

SEP 11
2020
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MEASURING AT 79.1F

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FOUND FOOD PRODUCT IN THE HANDSINK

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NOTICED GNATS AND FLIES

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

FOUND DENTED CANS OF SLICED PINEAPPLES (10 OZ, 3 CANS)

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

LIGHT SHIELD DAMAGED IN DRY STORAGE LIGHTS NEEDED IN WALK IN COOLER

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

VENTS ARE HEAVILY DIRTY NEEDS IMMEDIATE ATTENTION FAN COVERS IN WALK IN COOLER WALLS HAVE BLACK SPORES NEAR THE 3 COMP SINK FROZEN ICE IS ON GROUND CREATING POSSIBLE FALL HAZARD IN THE WIC

MINORSanitation
*39 Linens and Napkins, Use Limitation

CLEAN LINENS (TOWELS) FOUND ON FREEZER FLOOR UNDERNEATH SHELVES

CRITICALSanitation
*47 Handwashing signage
DEC 31
2018
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels
show all 10 inspections →
JUL 5
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE DIRTY ICE MACHINE

MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 30
2018
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
AUG 29
2017
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

the chemical must be used according to directions. ( to strong in the bakery)

MINORSanitation
*39 Keep utensils handles upright or protected

handles must be in the upright position ( this should not touch the food )

MINORSanitation
*39 Store all equipment & utensil covered or inverted

store all equipment bottom side up. ( protect the food contact surfaces)

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

bottle not labeled on the outside of the bottle ( blue chemical 0

MINORFacility Condition
*32 Maintain in Good Repair

the faucets and spray are broken in the bakery

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not covered while on the storage racks. and rolling carts

MAY 11
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dirty cover food lids

MINORSanitation
*45 Ceiling easily cleanable and light in color

ceiling soils accumulating in bake area

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink leaking water

MINORFacility Condition
*43 Light bulbs, light shields provided

fly activity observed

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
NOV 8
2016
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

front unit need to be monitoring to maintain correct temperature

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE