SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO (SEAFOOD)- PHASE1.

EAT. 81/100

1515 S BUCKNER BLVD #301 · PLEASANT GROVE, DALLAS

Last inspected September 12, 2023 · passed

Passed all 9 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

SEP 12
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, seafood freezers

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler remove card boars as supporter under food boxes

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair floor in seafood department check hose valve behind 3 com sink

SEP 4
2021
PASSED
5 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition
*45 Premises shall be maintained in good repair

floor damaged-repair

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

gaskets broken

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under sinks

SEP 11
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

No hot water (86F)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean/remove build up from the walk in cooler door gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dusty intake vents

CRITICALSanitation
*47 Handwashing signage

Hand wash sign needed at one of the hand sinks in seafood department.

DEC 31
2018
PASSED
0 violations
JUL 5
2018
PASSED
1 violation
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
show all 9 inspections →
JAN 30
2018
PASSED
1 violation
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
AUG 29
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

the chemical sanitizer in the buckets were to weak.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometers in the reach in cooler Prep table.

MINOREmployee Hygiene
*35 Hair Restraints effective

Missing the hair restraint beard guard .

MAY 11
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

cutting boards chipped middle table shelf oxidize

MINORSanitation
*45 Clean facilities as often as necessary.

sweep floors water when operational hours to leave dry areas remove frost from inside WI freezer area

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed

MINORSanitation
*33 Remove soils from equipment & utensils

fryer with soils need to be clean and keep cover

NOV 8
2016
PASSED
3 violations
DETAILS
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINOROther
*31 Individual, disposable towels
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE