DBU CROWLEY BLDG.

City of Dallas

3000 MOUNTAIN CREEK PKWY · COCKRELL HILL, DALLAS

Last inspected 2024.

6 inspections on record since 2021 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding method used to keep fruit and yogurt cool.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Ice handle not stored properly

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal phone sitting on wiping cloths

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths not placed in buckets after use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Need sneeze guards for non-covered food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Fryer buckets sitting on top of dirty ovens

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean exterior of ice machine and oven area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean dust from air vents

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing/replace floor and ceiling tiles

1 pts Other

*47 Other Violations

inspection upon request sign needed

AUG 25

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg in produce wic at 49.8F, move PHF to working WIC

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed molded cream cheese and molded strawberries in produce WIC, dispose of food.

3 pts Sanitation

*10 Clean Sight and Touch

clean inside ice machine, grime observed.

2 pts Other

*29 Sanitizing solutions, testing devices

observed expired thermal test strips, replace

2 pts Sanitation

*32 Damaged Equipment

observed damaged utensils, replace.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinks allowed to be stored next to or above working food areas.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide sneeze guards at serving lines.

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

date mark thawing foods

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair produce WIC, not maintaining food under 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls and exposed ceiling.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign

FEB 22

2023

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN. MAKE VISIBLE TO CUSTOMERS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST BUILD UP ON FANS OF WALK IN COOLER, DUST BUILD UP ON CEILING TILES, DUST ON WALLS, GRIME ON SHELVES, GRIME ON GASKETS OF REACH IN COOLERS, CLEAN.

2 pts Other

*28 Do not exceed manuf. use by date

OBSERVED PACKAGE OF TOFU IN WALK IN COOLER WITH EXPIRATION DATE OF 01-11-23, DISCARD

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED KEEP FROZEN FAJITA IN WALK IN COOLER, KEEP FROZEN FOODS FROZEN AND DATE MARK IF THAWING.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

OBSERVED LEAK COMING FROM BACK STORAGE AREA, REPAIR ROOF.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OBSERVED BOTTLE OF LEMON JUICE AND ZESTY SAUCE OPENED AND STATING TO REFRIGERATE AFTER OPENING.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS.

1 pts Sanitation

*39 Store clean utensils in a self-draining position

OBSERVED IN-USE ICE BUCKETS STORED UPRIGHT, STORE IN SELF DRAINING POSTION.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE SANITIZER BUCKETS OFF FLOOR BUT NOT ON FOOD CONTACT SURFACES

MAR 18

2022

PASS 5 violations

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

observed white build up on ice shoot, clean.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

sliced ham at 60.1F, mash potato at 59.0F, sliced tomato at patty station at 47.9F. maintain cold hold temperature or use time as public health control. observed sauces that were open stating "refrige

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed dust build in walk in coolers an on ceilings/walls of kitchen. clean.

3 pts Sanitation

*10 Clean Sight and Touch

grime build up inside of ice machine, clean and sanitize ice machine.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

SEP 29

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna salad at 60.4F, sliced ham at 59.9F, potato salad at 61.4F all food in salad bar area above cold hold temperature. place all food on ice.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

whole salad bar equipment not maintaining cold hold equipment, repair.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

observed dust build up on ceiling. observed dust build up on fan located in bakery.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents.

2 pts Other

*25 HACCP Plan Record to be maintained

walk in coolers and freezer observed missing september records. provide

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide consumer health sign. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

show all 6 inspections →

MAR 23

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed shelled eggs next to oranges, properly arrange. COS.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

warewash machine thermometer was reading 190 for final rinse. Ecolab test strip showed max temperature was 160F. repair.

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign at hand sink located next to work table. COS

2 pts Food Temperature

*25 HACCP CORRECTIVE ACTIONS C.C.P.

observed cold food not at temperature. corrective action was not observed.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed sliced tomato at 48F, diced tomato at 45.4F, salad dressing at 48.1F. food is safe due to only being out for less than 3 hours. Work on keeping food at 41F or work on creating Time a PHC for

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

observed restocked utensils soiled, clean before restocking. COS

2 pts Sanitation

*29 Manual warewashing: thermometer provided

thermometer of warewash machine reading 190F actual temperature at 160F.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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