FEB 22
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DBU CROWLEY BLDG.
YOUR CALL. 51/100
3000 MOUNTAIN CREEK PKWY · COCKRELL HILL, DALLAS
Last inspected February 22, 2024 · passed
6 of 6 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
49
includes 15 critical
RECORDS COVER
2 YEARS
since Mar 2021
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding method used to keep fruit and yogurt cool.
*10 Equipment and Utensils Cleaning-contamination
Ice handle not stored properly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal phone sitting on wiping cloths
*36 Cloths in-use for wiping between uses stored
Wiping cloths not placed in buckets after use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need sneeze guards for non-covered food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Fryer buckets sitting on top of dirty ovens
*42 Floors/walls/ceiling/nonfood dirty
Clean exterior of ice machine and oven area
*43 Clean vent syst:Intake/exhaust air ducts
Clean dust from air vents
*45Floor, wall, ceiling - Exposed material
Missing/replace floor and ceiling tiles
*47 Other Violations
inspection upon request sign needed
AUG 252023PASSED12 violations2 CRITICALDETAILS
AUG 25
2023
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg in produce wic at 49.8F, move PHF to working WIC
*07 Food safe, good condition, unadulterated, and honestly presented
observed molded cream cheese and molded strawberries in produce WIC, dispose of food.
*10 Clean Sight and Touch
clean inside ice machine, grime observed.
*29 Sanitizing solutions, testing devices
observed expired thermal test strips, replace
*32 Damaged Equipment
observed damaged utensils, replace.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinks allowed to be stored next to or above working food areas.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide sneeze guards at serving lines.
*38 Frozen food. Stored frozen foods shall be maintained frozen
date mark thawing foods
*39 Equipment in good repair and proper adjustment.
repair produce WIC, not maintaining food under 41F
*42 Dirty nonfood contact surfaces
clean shelves.
*45 Premises shall be maintained in good repair
repair damaged walls and exposed ceiling.
*47 Conditions of Permit-in use of food equipment
post sign
FEB 222023PASSED9 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
9 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN. MAKE VISIBLE TO CUSTOMERS.
*42 Dirty nonfood contact surfaces
DUST BUILD UP ON FANS OF WALK IN COOLER, DUST BUILD UP ON CEILING TILES, DUST ON WALLS, GRIME ON SHELVES, GRIME ON GASKETS OF REACH IN COOLERS, CLEAN.
*28 Do not exceed manuf. use by date
OBSERVED PACKAGE OF TOFU IN WALK IN COOLER WITH EXPIRATION DATE OF 01-11-23, DISCARD
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED KEEP FROZEN FAJITA IN WALK IN COOLER, KEEP FROZEN FOODS FROZEN AND DATE MARK IF THAWING.
*45 Premises shall be maintained in good repair
OBSERVED LEAK COMING FROM BACK STORAGE AREA, REPAIR ROOF.
*02 Cold Hold (41øF/45øF or below)
OBSERVED BOTTLE OF LEMON JUICE AND ZESTY SAUCE OPENED AND STATING TO REFRIGERATE AFTER OPENING.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS.
*39 Store clean utensils in a self-draining position
OBSERVED IN-USE ICE BUCKETS STORED UPRIGHT, STORE IN SELF DRAINING POSTION.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER BUCKETS OFF FLOOR BUT NOT ON FOOD CONTACT SURFACES
MAR 182022PASSED5 violations1 CRITICALDETAILS
MAR 18
2022
PASSED
5 violations1 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
observed white build up on ice shoot, clean.
*02 Cold Hold (41øF/45øF or below)
sliced ham at 60.1F, mash potato at 59.0F, sliced tomato at patty station at 47.9F. maintain cold hold temperature or use time as public health control. observed sauces that were open stating "refrige
*42 Floors/walls/ceiling/nonfood dirty
observed dust build in walk in coolers an on ceilings/walls of kitchen. clean.
*10 Clean Sight and Touch
grime build up inside of ice machine, clean and sanitize ice machine.
*47 RFSM Certificate - Not Display
register and post Food Manager certificates.
SEP 292021PASSED6 violations2 CRITICALDETAILS
SEP 29
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tuna salad at 60.4F, sliced ham at 59.9F, potato salad at 61.4F all food in salad bar area above cold hold temperature. place all food on ice.
*39 Equipment in good repair and proper adjustment.
whole salad bar equipment not maintaining cold hold equipment, repair.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on ceiling. observed dust build up on fan located in bakery.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents.
*25 HACCP Plan Record to be maintained
walk in coolers and freezer observed missing september records. provide
*47 Conditions of Permit-in use of food equipment
provide consumer health sign. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
show all 6 inspections →
MAR 232021PASSED7 violations6 CRITICALDETAILS
MAR 23
2021
PASSED
7 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed shelled eggs next to oranges, properly arrange. COS.
*10 Chlorine sanitizer concentration, minimum temp.
warewash machine thermometer was reading 190 for final rinse. Ecolab test strip showed max temperature was 160F. repair.
*47 Handwashing signage
provide hand wash sign at hand sink located next to work table. COS
*25 HACCP CORRECTIVE ACTIONS C.C.P.
observed cold food not at temperature. corrective action was not observed.
*02 Cold Hold (41øF/45øF or below)
observed sliced tomato at 48F, diced tomato at 45.4F, salad dressing at 48.1F. food is safe due to only being out for less than 3 hours. Work on keeping food at 41F or work on creating Time a PHC for
*39 Equipment & utensils cleaned before restocking
observed restocked utensils soiled, clean before restocking. COS
*29 Manual warewashing: thermometer provided
thermometer of warewash machine reading 190F actual temperature at 160F.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →