SANITARY INSPECTION RECORD — CITY OF DALLAS

DBU - THE PATRIOT CAFE.

YOUR CALL. 65/100

3000 MOUNTAIN CREEK PKWY · COCKRELL HILL, DALLAS

Last inspected May 9, 2018 · passed

4 of 4 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
29
includes 10 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

MAY 9
2018
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Salad and sandwiches need date mark.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label flour containers.

SERIOUSEmployee Hygiene
*14 Gloves single use

Baggers only wearing one glove, need gloves on both hands.

DEC 13
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean left hand corner of ice chest

MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in kitchen

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label flour container

CRITICALSanitation
*47 Handwashing signage

HW sign in restroom

JUN 23
2017
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER NEXT TO SINGLE SERVICE ARTICLES

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE AND SLICED TOMATOES 44.3*F ON ICE

MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND NEXT TO SINGLE SERVICE ARTICLES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD : MUST PROVIDE MECHANICAL REFRIGERATION

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

CRITICALPest Activity
*34 Pest control-routine inspections for

OBSERVE FRUIT FLIES

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIE FOR ALL

NOV 17
2016
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE ON ICE 47.1*F, SLICED TOMATOES IN CHU 51.5*F, SLICED TOMATOES/KITCHEN 55.3*F, CHEESE ON CHU 49.1*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DUMPING IN HANDSINK

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*18 Toxic items stored above food/utensils

SANITIZER STORED ON FOOD PRODUCT

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL