MAY 14
2020
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DBU - CROWLEY BLDG.
YOUR CALL. 53/100
3000 MOUNTAIN CREEK PKWY · COCKRELL HILL, DALLAS
Last inspected May 14, 2020 · passed
8 of 8 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
fruit salad at 54.2F, food time at 1059am and will be disposed of at 3 PM.
*39 Store equipment & utensils in a clean, dry place
utensils stored on soiled surfaces.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND UNDERNEATH EQUIPMENT. clean shelves in kitchen, heavy grime build up.
*45 Premises shall be maintained in good repair
falling frp wall in bakery, repair. cabinet serving fried food and burger is heavily damaged, REPAIR.
*18 Toxic items labeling-non original container
pink liquid in spray bottle, not labeled. LABEL.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust vent located above fried food serving area.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
NOV 222019PASSED11 violations3 CRITICALDETAILS
NOV 22
2019
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomaot at 44.2F, sliced chicke breast at 47.4F. PIC followed HACCP and placed food to chill to temperature.
*10 Clean Sight and Touch
black and red substance found on ice shoots of 3 ice dispensers. clean and sanitize
*42 Floors/walls/ceiling/nonfood dirty
clean grease splatter off FRP walls, clean underneath shelves.
*45 Ceiling easily cleanable and light in color
ceiling tile located in working area yellow in color. clean or replace.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
large cartoon of eggs was located above produce in produce walk in cooler. arrange properly to prevent cross contamination.
*38 Frozen food. Stored frozen foods shall be maintained frozen
containers of french fries stating to store below 0F were located in reach in cooler(40F), containers were placed in reach in freezer.
*25 HACCP CORRECTIVE ACTIONS C.C.P.
walk in baker freezer at 10F, chart displaying temperatres for the month of November were above 0F. No corrective action was done. Per HACCP states freezer needs to be at 0F or below.
*34 Controlling pests. Eliminating harborage conditions
grime on floor and underneath equipment.
*43 Light bulbs, light shields provided
missing shield on lights. place shield or provide shielded light bulbs.
*47 RFSM Certificate - Not Display
Post RFSM were it is easily accessible. Register Food Manager certificate.
*39 Store equipment & utensils in a clean, dry place
utensils stored in soiled drawers, clean drawer and clean&sanitize utensils.
MAY 142019PASSED7 violations2 CRITICALDETAILS
MAY 14
2019
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon above fully cooked food.
*25 Compliance HACCP Monitoring CCP
Provide a HACCP records for beef patty.
*28 Do not exceed manuf. use by date
dispose of foods past USE BY date
*34 Outer door: solid,selfclosing,tightfitting
gap on left door of back exterior door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
slightly cover cooling foods (cookies)
*39 Equipment & utensils cleaned before restocking
clean and sanitize utensils before restocking (knifes)
*42 Floors/walls/ceiling/nonfood dirty
Clean dust off of exhaust vents.
NOV 152018PASSED7 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
7 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Cold box observed at 55F, repair or store food in wokrking equipment.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food that is thawing overnight.
*32 Damaged Equipment
repair leak on dishwasher.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened bottle water in kitchen.
*39 Store all equipment & utensil covered or inverted
store utensils in clean and dry place, cake nozzles.
*42 Dirty nonfood contact surfaces
clean behind grill station.
*47 RFSM Certificate - Not Display
Register Food Manager certificate with city of dallas.
MAY 92018PASSED3 violationsDETAILS
MAY 9
2018
PASSED
3 violationsDETAILS
*10 Hot water sanitizer surface temp. < 160'F
Observed gauge at 130 for final rinse, check to see of gauge is functional.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark meat that has begun to defrost.
*39 Soda nozzles and ice bin clean as specified
Clean ice shoot from coke dispensers.
show all 8 inspections →
DEC 132017PASSED4 violations1 CRITICALDETAILS
DEC 13
2017
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean nozzles and ice shoot in all coke dispensers (mold growing)
*45 Floor& wall junctures- coved & sealed
repair missing cove base throughout kitchen
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
hand wash sign in both restrooms
JUN 232017PASSED9 violationsDETAILS
JUN 23
2017
PASSED
9 violationsDETAILS
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Drying Mops-air dry
*32 Package integrity
REMOVE ALL DENTED CANS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
NOV 172016PASSED9 violations3 CRITICALDETAILS
NOV 17
2016
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SPINACH ON ICE 56*F, CUT MELON ON ICE 55.5*F, LETTUCE ON ICE 56.2*F
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking for hard to date packaging
FOR DELI MEAT
*40 Store single-service item in original package
KEEP CUPS/SINGLE SERVICE ARTICLES PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES
*45 Walls easily cleanable and light in color
REPAIR ALL
*20 Grease Trap Tickets
NO RECORDS
*18 Toxic items storage adjacent to food/utensils
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →