DBU - CROWLEY BLDG.

City of Dallas

3000 MOUNTAIN CREEK PKWY · COCKRELL HILL, DALLAS

Last inspected 2020.

8 inspections on record since 2016 · Last inspected May 2020.

Last inspected May 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2020

INSPECTION HISTORY

MAY 14

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fruit salad at 54.2F, food time at 1059am and will be disposed of at 3 PM.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils stored on soiled surfaces.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND UNDERNEATH EQUIPMENT. clean shelves in kitchen, heavy grime build up.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

falling frp wall in bakery, repair. cabinet serving fried food and burger is heavily damaged, REPAIR.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

pink liquid in spray bottle, not labeled. LABEL.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vent located above fried food serving area.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

NOV 22

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomaot at 44.2F, sliced chicke breast at 47.4F. PIC followed HACCP and placed food to chill to temperature.

3 pts Sanitation

*10 Clean Sight and Touch

black and red substance found on ice shoots of 3 ice dispensers. clean and sanitize

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean grease splatter off FRP walls, clean underneath shelves.

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling tile located in working area yellow in color. clean or replace.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

large cartoon of eggs was located above produce in produce walk in cooler. arrange properly to prevent cross contamination.

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

containers of french fries stating to store below 0F were located in reach in cooler(40F), containers were placed in reach in freezer.

2 pts Documentation & Training

*25 HACCP CORRECTIVE ACTIONS C.C.P.

walk in baker freezer at 10F, chart displaying temperatres for the month of November were above 0F. No corrective action was done. Per HACCP states freezer needs to be at 0F or below.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

grime on floor and underneath equipment.

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing shield on lights. place shield or provide shielded light bulbs.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post RFSM were it is easily accessible. Register Food Manager certificate.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

utensils stored in soiled drawers, clean drawer and clean&sanitize utensils.

MAY 14

2019

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon above fully cooked food.

2 pts Other

*25 Compliance HACCP Monitoring CCP

Provide a HACCP records for beef patty.

2 pts Other

*28 Do not exceed manuf. use by date

dispose of foods past USE BY date

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gap on left door of back exterior door.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

slightly cover cooling foods (cookies)

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

clean and sanitize utensils before restocking (knifes)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust off of exhaust vents.

NOV 15

2018

PASS 7 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cold box observed at 55F, repair or store food in wokrking equipment.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food that is thawing overnight.

2 pts Sanitation

*32 Damaged Equipment

repair leak on dishwasher.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No opened bottle water in kitchen.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store utensils in clean and dry place, cake nozzles.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean behind grill station.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

MAY 9

2018

PASS 3 violations

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

Observed gauge at 130 for final rinse, check to see of gauge is functional.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark meat that has begun to defrost.

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

Clean ice shoot from coke dispensers.

show all 8 inspections →

DEC 13

2017

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean nozzles and ice shoot in all coke dispensers (mold growing)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

repair missing cove base throughout kitchen

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Handwashing signage

hand wash sign in both restrooms

JUN 23

2017

PASS 9 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*45 Drying Mops-air dry

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

NOV 17

2016

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SPINACH ON ICE 56*F, CUT MELON ON ICE 55.5*F, LETTUCE ON ICE 56.2*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Storage & Handling

*28 Date marking for hard to date packaging

FOR DELI MEAT

1 pts Other

*40 Store single-service item in original package

KEEP CUPS/SINGLE SERVICE ARTICLES PROTECTED

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

1 pts Sanitation

*45 Walls easily cleanable and light in color

REPAIR ALL

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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