SANITARY INSPECTION RECORD — CITY OF DALLAS

DEARL'S GROCERY (DELI).

BEAT. 27/100

9223 ELAM RD · PLEASANT GROVE, DALLAS

Last inspected February 23, 2024 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
80
includes 17 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 23
2024
PASSED
11 violations5 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables and 3 com sink

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hand

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

knife stored between 3 com sink and wall

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage ontainers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above vegetables and cooked food in wic

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINOROther
*29 Sanitizing solutions, testing devices

provide test strips (cos)

MINORDocumentation & Training
*21 RFSM - Not On Site

food manager not on site

FEB 27
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINOROther
*31 No soap at handsink

provide soap at hand sink

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling tiles

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean cooler, shelves, gaskets, cabinet

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

JAN 27
2023
PASSED
15 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

provide rfsm certificate

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

SERIOUSSanitation
*10 Sanitization after Cleaning

utensils shall be sanitized after washing

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date tcs food for 7 days only

MINOROther
*31 Hand sinks: number installed for convenient use

provide hand sink

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves

SERIOUSEmployee Hygiene
*14 Gloves single use

change gloves when you changed a task

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food

SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <

untreated shelled eggs 60.3 degrees f

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

JAN 4
2022
PASSED
12 violations2 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips qua

MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

knifes need be stored in condition to avoid contamination, observed knifes stored between 3 com sink and wall

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all employees need food handler cards

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink sit on prep table

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*32 Equipment and Utensils Durability and Strength

provide original drain stopper

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils and cloths in hand sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JAN 5
2021
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards within 60 days

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef and raw eggs stored above rte food in walk in cooler

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair pipe under hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINOROther
*27 Cool TCS foods using proper methods

beans

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

beans in walk in cooler 69 degrees f

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

knifes stored between 3 com sink and wall

show all 11 inspections →
JAN 9
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

MINOROther
*31 No soap at handsink

provide soap at hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees need get food handler certificates

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloths in sanitizer bucket

CRITICALFood Temperature
*02 Untreated shell eggs need to be at 45§F or <

observed untreated eggs sit on room temperature

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

DEC 26
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*29 Sanitizing solutions, testing devices
JUN 28
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 22
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUL 18
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Provide paper towels at the hand sink ( Missing towels)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the raw eggs over the cooked chicken and some veggies in a bag.

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove the foli on top of the counter top ( macroscopic cracks and crevices not seen by the human eye)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip tickets. (THIRD WARNING)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

the RFSM certificate not displayed ( in her folder)

JAN 18
2017
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer solution at all times 50 ppm for utensils and 100 ppm for sanitizer bucket

MINORSanitation
*45 Clean facilities as often as necessary.

need to be clean as often is possible all areas

MINORDocumentation & Training
*21 RFSM - Not On Site

need RFSM at all times

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need date marking all prepared food

MINOROther
*31 No soap at handsink

broken soap dispenser

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE