DEARL'S GROCERY (DELI).

City of Dallas

9223 ELAM RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables and 3 com sink

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hand

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knife stored between 3 com sink and wall

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage ontainers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above vegetables and cooked food in wic

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips (cos)

2 pts Documentation & Training

*21 RFSM - Not On Site

food manager not on site

FEB 27

2023

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Other

*31 No soap at handsink

provide soap at hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, shelves, gaskets, cabinet

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

JAN 27

2023

PASS 15 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*10 Sanitization after Cleaning

utensils shall be sanitized after washing

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date tcs food for 7 days only

2 pts Other

*31 Hand sinks: number installed for convenient use

provide hand sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

untreated shelled eggs 60.3 degrees f

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

JAN 4

2022

PASS 12 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips qua

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knifes need be stored in condition to avoid contamination, observed knifes stored between 3 com sink and wall

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink sit on prep table

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils and cloths in hand sink

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

JAN 5

2021

PASS 9 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards within 60 days

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef and raw eggs stored above rte food in walk in cooler

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair pipe under hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Other

*27 Cool TCS foods using proper methods

beans

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

beans in walk in cooler 69 degrees f

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knifes stored between 3 com sink and wall

show all 11 inspections →

JAN 9

2020

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

2 pts Other

*31 No soap at handsink

provide soap at hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need get food handler certificates

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloths in sanitizer bucket

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

observed untreated eggs sit on room temperature

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

DEC 26

2018

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

JUN 28

2018

PASS 1 violation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 22

2018

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUL 18

2017

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sink ( Missing towels)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the raw eggs over the cooked chicken and some veggies in a bag.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove the foli on top of the counter top ( macroscopic cracks and crevices not seen by the human eye)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the grease trap trip tickets. (THIRD WARNING)

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

the RFSM certificate not displayed ( in her folder)

JAN 18

2017

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer solution at all times 50 ppm for utensils and 100 ppm for sanitizer bucket

1 pts Sanitation

*45 Clean facilities as often as necessary.

need to be clean as often is possible all areas

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM at all times

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need date marking all prepared food

2 pts Other

*31 No soap at handsink

broken soap dispenser

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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