1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*46 Physical Facilities Premises
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
3 pts Sanitation
*10 Clean Sight and Touch