DENNY'S #8607.

City of Dallas

7425 BONNIE VIEW RD #3 · SINGING HILLS, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 11

2023

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

provide RFSM to be displayed on site for all mangers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

turkey links at chef case holding at 50F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap service every 90 days

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

turkey slices not date marked - follow date marking policy

2 pts Facility Condition

*32 Maintain in Good Repair

coffee machine on top of bowls for support. ice machine condense cover damaged

2 pts Sanitation

*33 Water maintained at 171øF or above for manual wash

Dish wash machine will not heat to 120F, 105F observed

1 pts Sanitation

*42 Nonfood-contact surfaces material

heavy debris under water station

1 pts Facility Condition

*45 Premises shall be maintained in good repair

excessive damage to wall and floor tiles

APR 16

2023

PASS 6 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed staff making a sandwich with bare hands.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site at the time of inspection.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor drains. Clean the walls underneath the dish machine to remove build-up.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Replace missing black cove base along walls underneath the dish machine to remove build-up.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food squeeze bottles.

SEP 19

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate must be on site and current

2 pts Sanitation

*32 Damaged Equipment

Repair handle on RIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaking faucet at prep sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed Tylneol at front counter for employee

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in RIC kept greater than 24 hours

3 pts Sanitation

*10 Clean Sight and Touch

Observed dishwasre with food build up

MAR 18

2022

PASS 6 violations

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Floor under shelves inside dry storage observed with product/debris accumulation. Ceiling tiles above cook line observed with heavy dust/grease accumulation.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch small and large holes in stainless steel and FRP walls where needed.

2 pts Other

*31 Individual, disposable towels

Provide paper towels for hand sink in back prep area.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Remove or repair broken RIF. All equipment shall be operational and utilized for its intended purpose.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of product observed on the floor inside WIF. Maintain 6" off the floor.

APR 2

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVES AND ALL STAINLESS STEEL FOOD CONTACT SURFACES ( TO REMOVE EXCESS FOOD DEBRIS AND SOIL )

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( PANCAKES ) BY FOOD LINE WORKER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED CUT LEMONS RESTING INSIDE THE KITCHEN HAND SINK

1 pts Employee Hygiene

*35 Hair Restraints effective

OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED A SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE AND NOT INSIDE A SANITIZING BUCKET

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE FRESH RAW ANIMAL PROTIEN ( BLOOD ) FROM THE FLOORS OF THE KITCHEN.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

ONE FOOD WORKER WITHOUT DOCUMENTATION / PROOF OF FOOD HANDLER CERTIFICATION ON SITE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

COVER THE OPENING LEFT BY THE VENT COVER MISSING

show all 12 inspections →

AUG 25

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

EXCESS WATER ( BOTTOM OF THE FRONT REACH IN COOLER ) DIRTY INTERIOR OF THE KITCHEN MICROWAVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE SINK ( DISH ROOM )

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS NEEDED IN COOLERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOOD DUMPING

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

1 pts Facility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MISSING VENT COVER ( HEAVY DUST ACCUMULATION )

FEB 26

2020

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE FRONT HAND SINK ( KITCHEN )

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING CLOTHS NOT BEING STORED INSIDE SANITIZING BUCKETS

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS THROUGHOUT KITCHEN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BEING USED FOR A PURPOSE OTHER THAN HAND WASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF

1 pts Facility Condition

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE BACK VENT HOOD

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

LIVE COCKROACHES OBSERVED IN THE KITCHEN, AS WELL AS FRUIT FLIES

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING A HAIR RESTRAINT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED AND DIRTY KITCHEN FLOORS

3 pts Sanitation

*10 Clean Sight and Touch

EXCESS MOISTURE ON THE FLOOR OF THE FRONT REACH IN COOLER CLEAN SODA FOUNTAIN CASING ON THE SODA FOUNTAIN NEAR THE FRONT OF THE ESTABLISHMENT

AUG 16

2019

PASS 12 violations

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMPERATURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51.1*F, JALAPENO 46*F, DICED TOMATOES 45*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CHIPPING PAINT

1 pts Sanitation

*37 Food, utensils & equip under other sources

PLATE USED FOR RAW EGGS STORED ABOVE OPEN RTE FOODS

JAN 30

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK IN PREP AREAS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Facility Condition

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM FRYER AND RIC DOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO UTENSIL AND FOOD ITEMS

JUN 12

2018

PASS 12 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION IN PREP AREA : OBSERVED NON WORKING COOLER

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 56*F. PICO 54*F, SALAD 58.8*F, FRUIT 59.8*F, GROUND BEEF 48.6*F IN CHU

1 pts Other

*36 Cloths in-use for wiping between uses stored

FRIES STORED AT ROOM TEMP

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

CLEAN ALL THOROUGHLY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : UNSANITARY CONDITIONS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND ON EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PLATE USED FOR EGG BATTER STORED ABOVE RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED IN PREP AREA

NOV 30

2017

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOOR TILE

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON PREP TABLE STORED NEXT RTE FOODS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT MELON 55*F, SLICED TOMATOES 60*F,

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM FOOD EQUIPMENT

OCT 22

2016

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling above grill accidentally marked as #45

3 pts Other

*10 Chlorine exposure time table

0 ppm chlorine, need 50 ppm

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tile by ice maker

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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