SANITARY INSPECTION RECORD — CITY OF DALLAS

DENNY'S #8607.

BEAT. 38/100

7425 BONNIE VIEW RD #3 · SINGING HILLS, DALLAS

Last inspected November 11, 2023 · passed

25 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
104
includes 25 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 11
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

provide RFSM to be displayed on site for all mangers

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

turkey links at chef case holding at 50F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap service every 90 days

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

turkey slices not date marked - follow date marking policy

MINORFacility Condition
*32 Maintain in Good Repair

coffee machine on top of bowls for support. ice machine condense cover damaged

MINORSanitation
*33 Water maintained at 171øF or above for manual wash

Dish wash machine will not heat to 120F, 105F observed

MINORSanitation
*42 Nonfood-contact surfaces material

heavy debris under water station

MINORFacility Condition
*45 Premises shall be maintained in good repair

excessive damage to wall and floor tiles

APR 16
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Observed staff making a sandwich with bare hands.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site at the time of inspection.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor drains. Clean the walls underneath the dish machine to remove build-up.

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Replace missing black cove base along walls underneath the dish machine to remove build-up.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze bottles.

SEP 19
2022
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate must be on site and current

MINORSanitation
*32 Damaged Equipment

Repair handle on RIC

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leaking faucet at prep sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed Tylneol at front counter for employee

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in RIC kept greater than 24 hours

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dishwasre with food build up

MAR 18
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

Floor under shelves inside dry storage observed with product/debris accumulation. Ceiling tiles above cook line observed with heavy dust/grease accumulation.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Patch small and large holes in stainless steel and FRP walls where needed.

MINOROther
*31 Individual, disposable towels

Provide paper towels for hand sink in back prep area.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Remove or repair broken RIF. All equipment shall be operational and utilized for its intended purpose.

MINORDocumentation & Training
*21 RFSM - Not On Site

Register all food manager certificates with the City of Dallas and renew expired.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of product observed on the floor inside WIF. Maintain 6" off the floor.

APR 2
2021
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVES AND ALL STAINLESS STEEL FOOD CONTACT SURFACES ( TO REMOVE EXCESS FOOD DEBRIS AND SOIL )

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( PANCAKES ) BY FOOD LINE WORKER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED CUT LEMONS RESTING INSIDE THE KITCHEN HAND SINK

MINOREmployee Hygiene
*35 Hair Restraints effective

OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED A SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE AND NOT INSIDE A SANITIZING BUCKET

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE FRESH RAW ANIMAL PROTIEN ( BLOOD ) FROM THE FLOORS OF THE KITCHEN.

MINORDocumentation & Training
*47 Handler-Certificate Not on site

ONE FOOD WORKER WITHOUT DOCUMENTATION / PROOF OF FOOD HANDLER CERTIFICATION ON SITE.

MINORFacility Condition
*45 Premises shall be maintained in good repair

COVER THE OPENING LEFT BY THE VENT COVER MISSING

show all 12 inspections →
AUG 25
2020
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

EXCESS WATER ( BOTTOM OF THE FRONT REACH IN COOLER ) DIRTY INTERIOR OF THE KITCHEN MICROWAVES

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE SINK ( DISH ROOM )

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS NEEDED IN COOLERS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOOD DUMPING

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

MINORFacility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

MINORFacility Condition
*45 Premises shall be maintained in good repair

MISSING VENT COVER ( HEAVY DUST ACCUMULATION )

FEB 26
2020
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE FRONT HAND SINK ( KITCHEN )

MINOROther
*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING CLOTHS NOT BEING STORED INSIDE SANITIZING BUCKETS

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS THROUGHOUT KITCHEN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BEING USED FOR A PURPOSE OTHER THAN HAND WASHING

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF

MINORFacility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE BACK VENT HOOD

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

LIVE COCKROACHES OBSERVED IN THE KITCHEN, AS WELL AS FRUIT FLIES

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING A HAIR RESTRAINT

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED AND DIRTY KITCHEN FLOORS

SERIOUSSanitation
*10 Clean Sight and Touch

EXCESS MOISTURE ON THE FLOOR OF THE FRONT REACH IN COOLER CLEAN SODA FOUNTAIN CASING ON THE SODA FOUNTAIN NEAR THE FRONT OF THE ESTABLISHMENT

AUG 16
2019
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMPERATURE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51.1*F, JALAPENO 46*F, DICED TOMATOES 45*F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

CRITICALSanitation
*14 When to wash hands

LACK OF HAND WASHING

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR CHIPPING PAINT

MINORSanitation
*37 Food, utensils & equip under other sources

PLATE USED FOR RAW EGGS STORED ABOVE OPEN RTE FOODS

JAN 30
2019
PASSED
11 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK IN PREP AREAS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFacility Condition
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM FRYER AND RIC DOOR

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO UTENSIL AND FOOD ITEMS

JUN 12
2018
PASSED
12 violations4 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION IN PREP AREA : OBSERVED NON WORKING COOLER

MINOROther
*38 Frozen food. Stored frozen foods shall be maintained frozen
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 56*F. PICO 54*F, SALAD 58.8*F, FRUIT 59.8*F, GROUND BEEF 48.6*F IN CHU

MINOROther
*36 Cloths in-use for wiping between uses stored

FRIES STORED AT ROOM TEMP

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

CLEAN ALL THOROUGHLY

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : UNSANITARY CONDITIONS

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND ON EQUIPMENT

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PLATE USED FOR EGG BATTER STORED ABOVE RTE FOODS

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED IN PREP AREA

NOV 30
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOOR TILE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON PREP TABLE STORED NEXT RTE FOODS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CUT MELON 55*F, SLICED TOMATOES 60*F,

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOODS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORSanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM FOOD EQUIPMENT

OCT 22
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling above grill accidentally marked as #45

SERIOUSOther
*10 Chlorine exposure time table

0 ppm chlorine, need 50 ppm

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottles

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling tile by ice maker

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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