FLYING J.

City of Dallas

7425 BONNIE VIEW RD · SINGING HILLS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
108
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 11
2023
PASS 5 violations
3 pts Food Storage & Handling
*18 Toxic items labeling for original container

chemical spray bottle on prep table at coffee and piizza prep

3 pts Plumbing & Waste
*20 Grease Trap Tickets

maintain grease trap ticket on site and available for inspection

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

observed in use RIC date marking procedure not followed

2 pts Other
*31 Individual, disposable towels

Both back handsinks do not have paper towel supplied

1 pts Facility Condition
*45 Premises shall be maintained in good repair

paint ceiling is pealing in food prep area

MAR 16
2023
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site during the inspection.

1 pts Sanitation
*47 Other Violations

Observed vent-a-hood filters/out. Must be in place while cooking/Clean later.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean food carts as often as needed.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Store chemical spray bottles away from food-pizza prep.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace damaged door strip at back door. Repair bottom of door(walk-in-cooler door).

3 pts Sanitation
*10 Clean Sight and Touch

Clean to remove buildup on shelving(WIC).

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Hot wings observed out of temperature, 113 Degrees F. Hot food must be maintained at 135 Degrees F.

SEP 20
2022
PASS 10 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light under venthood in the kitchen

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet at 3 compartment sink

1 pts Facility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket

Replace gaskets (rubber around door) around cooler doors

1 pts Employee Hygiene
*35 Hair Restraints effective

Observed employees not wearing hairnet in food prep area

1 pts Pest Activity
*34 Pest Control

Observed flies at establishment

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer inside RIC and ice cream cooler

2 pts Other
*28 Do not exceed manuf. use by date

Observed expired items on shelf

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate must be on site and current

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice machine, mold present

MAR 20
2022
PASS 7 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*42 Dirty nonfood contact surfaces

heavy debris accumulation on floors

1 pts Documentation & Training
*47 Permit/license posted
2 pts Other
*29 Sanitizing solutions, testing devices

quat test srips needed

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas

3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site-provide all grease trap tickets

2 pts Other
*31 Individual, disposable towels
SEP 1
2021
PASS 4 violations
2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

LOW HOT WATER PRESSURE AT TWO SINKS IN THE ESTABLISHMENT

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD ITEMS REMOVED FROM SHELVES ( PREPACKAGED MEAT, SOUR CREAM )

1 pts Employee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS WORN BY FRONT LINE FOOD WORKERS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD FILTERS ( KITCHEN )

show all 13 inspections →
JAN 25
2021
PASS 11 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN TENDER HELD ON SERVING LINE ( 120.9 F )

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZING BUCKET IN USE AT THE FRONT SERVING LINE

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK AND KITCHEN HAND SINK BEING USED FOR ANOTHER PURPOSE

1 pts Employee Hygiene
*35 Hair Restraints effective

FRONT COUNTER WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE ( KITCHEN )

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED FLOOR DRAIN AND COVER ( KITCHEN )

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( KITCHEN )

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF THAT DO NOT HAVE IT

2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE HOT WATER FAUCETS IN THE KITCHEN AREA

MAR 24
2020
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED FISH: 123.1 F

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

1 pts Employee Hygiene
*35 Hair Restraints effective

HAIRNETS NEEDED FOR THE FRONT SERVING LINE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR DRAINS IN NEED OF CLEANING ( IN THE KITCHEN )

1 pts Other
*46 Physical Facilities Premises

FECAL MATTER UNDERNEATH THE TOILET SEAT IN THE WOMEN'S RESTROOM

AUG 16
2019
PASS 11 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP SINGLE SERVICE ARTICLE AND TONGS PROTECTED

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Facility Condition
*03 Food products not maintained at 135øF or above

PIZZA 120*F UNDER LIGHT , HOT WINGS 118*F IN HHU

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

3 pts Plumbing & Waste
*20 Conveying Sewage

HANDSINK NOT DRAINING PROPERLY

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

JAN 30
2019
PASS 11 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS, RACKS, AND SHELVES IN COOLERS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

NO HOT WATER AT HANDSINK LOCATED NEAR SERVING LINE

1 pts Facility Condition
*37 Storing the food where it is not exposed to splash, dust, or other contamination

OPEN CASE OF DRINKS STORED ON FLOOR

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD: PROVIDE MECHANICAL REFRIGERATION FOR EGG WASH

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DISCARD EXPIRED COOKED EGGS IN RIC (BACK)

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

EGG WASH STORED ON TOP OF ICE 54*F

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPALCE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER CFM BY 2.1.18

3 pts Other
*03 Food products not maintained at 135øF or above

PIZZA 100*F, 122*F UNDER HH LAMP

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

JUN 12
2018
PASS 11 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Other
*03 Food products not maintained at 135øF or above

M. POTATOES 129.2*F, MEATLOAF 128.6*F IN HHU

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER WITHIN 20 SEC AT HANDSINKS

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST REGISTER CFM

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION: DISCONTINUE ICE FOR COLD HOLD NEAR PIZZA OVEN AND REPAIR RIC(S)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

EGG WASH 62*F, PEPPERONI 49.6*F IN CHU

NOV 30
2017
PASS 10 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR DAMAGE WALLS

2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE AL EXPIRED FOODS: SALAD WITH DATE OF 11/27/17

3 pts Other
*03 Food products not maintained at 135øF or above

MEATLOAF 121*F, GRAVY 114.5*F IN HHU

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

REPAIR AT FRONT COUNTER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

APR 15
2017
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Documentation & Training
*47 OTHER VIOLATIONS

RECENT HEALTH PERMIT NOT POSTED

2 pts Documentation & Training
*30 Food Establishment Permit
OCT 22
2016
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair wall behind ice maker

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels

need paper towels at back handsink

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottle

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

chicken 130F hash brown 100F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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