NOV 11
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLYING J.
BEAT. 38/100
7425 BONNIE VIEW RD · SINGING HILLS, DALLAS
Last inspected November 11, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
108
includes 20 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items labeling for original container
chemical spray bottle on prep table at coffee and piizza prep
*20 Grease Trap Tickets
maintain grease trap ticket on site and available for inspection
*28 Original cont. of RTE/PHF/Day1= day of opening
observed in use RIC date marking procedure not followed
*31 Individual, disposable towels
Both back handsinks do not have paper towel supplied
*45 Premises shall be maintained in good repair
paint ceiling is pealing in food prep area
MAR 162023PASSED7 violations3 CRITICALDETAILS
MAR 16
2023
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*47 Other Violations
Observed vent-a-hood filters/out. Must be in place while cooking/Clean later.
*42 Dirty nonfood contact surfaces
Detail clean food carts as often as needed.
*18 Toxic items storage adjacent to food/utensils
Store chemical spray bottles away from food-pizza prep.
*45 Premises shall be maintained in good repair
Replace damaged door strip at back door. Repair bottom of door(walk-in-cooler door).
*10 Clean Sight and Touch
Clean to remove buildup on shelving(WIC).
*03 Food products not maintained at 135øF or above
Hot wings observed out of temperature, 113 Degrees F. Hot food must be maintained at 135 Degrees F.
SEP 202022PASSED10 violations2 CRITICALDETAILS
SEP 20
2022
PASSED
10 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Replace light under venthood in the kitchen
*19 Water & Plumbing in good repair- per code
Repair faucet at 3 compartment sink
*39 Vending machine doors and access opening covers tight-fitting, gasket
Replace gaskets (rubber around door) around cooler doors
*35 Hair Restraints effective
Observed employees not wearing hairnet in food prep area
*34 Pest Control
Observed flies at establishment
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer inside RIC and ice cream cooler
*28 Do not exceed manuf. use by date
Observed expired items on shelf
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*20 Grease Trap Tickets
*10 Clean Sight and Touch
Clean ice machine, mold present
MAR 202022PASSED7 violationsDETAILS
MAR 20
2022
PASSED
7 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
*42 Dirty nonfood contact surfaces
heavy debris accumulation on floors
*47 Permit/license posted
*29 Sanitizing solutions, testing devices
quat test srips needed
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas
*20 Grease Trap Tickets
not on site-provide all grease trap tickets
*31 Individual, disposable towels
SEP 12021PASSED4 violationsDETAILS
SEP 1
2021
PASSED
4 violationsDETAILS
*23 Water, Plumbing,& Waste Water - Pressure
LOW HOT WATER PRESSURE AT TWO SINKS IN THE ESTABLISHMENT
*28 Do not exceed manuf. use by date
EXPIRED FOOD ITEMS REMOVED FROM SHELVES ( PREPACKAGED MEAT, SOUR CREAM )
*35 Hair Restraints effective
NO HAIR RESTRAINTS WORN BY FRONT LINE FOOD WORKERS
*42 Dirty nonfood contact surfaces
CLEAN THE VENT HOOD FILTERS ( KITCHEN )
show all 13 inspections →
JAN 252021PASSED11 violations2 CRITICALDETAILS
JAN 25
2021
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED CHICKEN TENDER HELD ON SERVING LINE ( 120.9 F )
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZING BUCKET IN USE AT THE FRONT SERVING LINE
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK AND KITCHEN HAND SINK BEING USED FOR ANOTHER PURPOSE
*35 Hair Restraints effective
FRONT COUNTER WORKERS NOT WEARING HAIR RESTRAINTS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE ( KITCHEN )
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED FLOOR DRAIN AND COVER ( KITCHEN )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( KITCHEN )
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF THAT DO NOT HAVE IT
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE AT THE HOT WATER FAUCETS IN THE KITCHEN AREA
MAR 242020PASSED5 violationsDETAILS
MAR 24
2020
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
COOKED FISH: 123.1 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*35 Hair Restraints effective
HAIRNETS NEEDED FOR THE FRONT SERVING LINE
*42 Floors/walls/ceiling/nonfood dirty
FLOOR DRAINS IN NEED OF CLEANING ( IN THE KITCHEN )
*46 Physical Facilities Premises
FECAL MATTER UNDERNEATH THE TOILET SEAT IN THE WOMEN'S RESTROOM
AUG 162019PASSED11 violations1 CRITICALDETAILS
AUG 16
2019
PASSED
11 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
KEEP SINGLE SERVICE ARTICLE AND TONGS PROTECTED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*03 Food products not maintained at 135øF or above
PIZZA 120*F UNDER LIGHT , HOT WINGS 118*F IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*20 Conveying Sewage
HANDSINK NOT DRAINING PROPERLY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
JAN 302019PASSED11 violations4 CRITICALDETAILS
JAN 30
2019
PASSED
11 violations4 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS, RACKS, AND SHELVES IN COOLERS
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HANDSINK LOCATED NEAR SERVING LINE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OPEN CASE OF DRINKS STORED ON FLOOR
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD: PROVIDE MECHANICAL REFRIGERATION FOR EGG WASH
*28 Date marking commercially prepared RTE/ TCS food
DISCARD EXPIRED COOKED EGGS IN RIC (BACK)
*02 Cold Hold (41øF/45øF or below)
EGG WASH STORED ON TOP OF ICE 54*F
*45 Ceiling easily cleanable and light in color
REPALCE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
REGISTER CFM BY 2.1.18
*03 Food products not maintained at 135øF or above
PIZZA 100*F, 122*F UNDER HH LAMP
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
JUN 122018PASSED11 violations4 CRITICALDETAILS
JUN 12
2018
PASSED
11 violations4 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
M. POTATOES 129.2*F, MEATLOAF 128.6*F IN HHU
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER WITHIN 20 SEC AT HANDSINKS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*21 RFSM - Not On Site
MUST REGISTER CFM
*47 Handwashing signage
PROVIDE FOR ALL
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION: DISCONTINUE ICE FOR COLD HOLD NEAR PIZZA OVEN AND REPAIR RIC(S)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*02 Cold Hold (41øF/45øF or below)
EGG WASH 62*F, PEPPERONI 49.6*F IN CHU
NOV 302017PASSED10 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Floor& wall junctures- coved & sealed
REPAIR DAMAGE WALLS
*32 Package integrity
REMOVE ALL DENTED CANS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE AL EXPIRED FOODS: SALAD WITH DATE OF 11/27/17
*03 Food products not maintained at 135øF or above
MEATLOAF 121*F, GRAVY 114.5*F IN HHU
*19 Hand sink water temperature below 110'F
REPAIR AT FRONT COUNTER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN ALL
APR 152017PASSED9 violations1 CRITICALDETAILS
APR 15
2017
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*47 OTHER VIOLATIONS
RECENT HEALTH PERMIT NOT POSTED
*30 Food Establishment Permit
OCT 222016PASSED7 violations1 CRITICALDETAILS
OCT 22
2016
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair wall behind ice maker
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Individual, disposable towels
need paper towels at back handsink
*18 Toxic items labeling-non original container
label chemical spray bottle
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
chicken 130F hash brown 100F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →