1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)