NOV 11
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRAVEL CENTERS OF AMERICA, PETRO 0150.
BEAT. 47/100
7751 BONNIE VIEW RD · SINGING HILLS, DALLAS
Last inspected November 11, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
82
includes 19 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils not to use with handle down
*45 Premises shall be maintained in good repair
ceiling tiles missing , brown material on wall
*24 Food Label - Nutrition Labeling
holding red sausage self service not labeled
*10 Clean Sight and Touch
white shelf for air drying utensils - has brown debris
*43 Ventilation hood systems, adequacy
oven not under vent
*21 RFSM - Not On Site
provide RFSM at all times
*31 Handwashing lavatory - accessible
hand sink blocked with towels and spray bottles in sink
APR 162023PASSED12 violations4 CRITICALDETAILS
APR 16
2023
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean and sanitize can opener blade, the tip, build-up observed.
*20 Grease Trap Tickets
*29 Food thermometers provided and accessible
Replace missing thermometer in to go reach-in-cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
Protect food by storing off the floor.
*45 Unnecessary articles prohibited
Clean and organize large dry storage room to reduce clutter.
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
Trash cans observed over flowing with trash. Take out trash as much as possible.
*39 Keep utensils handles upright or protected
Store clean utensils with the handle faced up.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors underneath milk racks, WIC, and remove build-up. Clean inside of the hand sink and cash register. Build-up seen underneath roller grill.
*31 Handwashing lavatory - used for other purpose
Observed soiled wet towels stored inside of hand sink.
*21 RFSM - Not On Site
No RFSM on duty the time of the inspection.
*34 Pest Control
Gnats seen at hand sink and coffee area.
SEP 192022PASSED5 violations2 CRITICALDETAILS
SEP 19
2022
PASSED
5 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
Observed Cheetos Mac and Cheese with expired date, remove from shelf
*39 Store all equipment & utensil covered or inverted
Invert coffee filter to prevent contamination
*34 Pest Control
No pest control record
*21 RFSM - Not On Site
RFSM must be current and on site
*32 Equipment and Utensils Multiuse Materials durable
Remove towel from floor in kitchen
MAR 192022PASSED1 violationDETAILS
MAR 19
2022
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
MAR 92021PASSED6 violations1 CRITICALDETAILS
MAR 9
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR CUSTOMER MICROWAVES
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( WALK IN COOLER )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
show all 13 inspections →
JUL 242020PASSED9 violations2 CRITICALDETAILS
JUL 24
2020
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
HOT WATER FAUCET BROKEN ( THREE COMPARTMENT SINK )
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING IN KITCHEN ( OPEN BUGLES BAG )
*37 Storing the food at least 15 cm (6 inches) above the floor
CANNED FOODS RESTING ON THE FLOOR OF THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( KITCHEN )
*03 Food products not maintained at 135øF or above
SEVERAL DELI SANDWICHES NOT DATE MARKED
*34 Insect control:prevent dead insects from food
FRUIT FLIES
*31 Handwashing lavatory - used for other purpose
TOWELS RESTING IN THE HAND SINK
NOV 272019PASSED8 violations1 CRITICALDETAILS
NOV 27
2019
PASSED
8 violations1 CRITICALDETAILS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*35 Hair Restraints effective
WORKERS NOT WEARING HAIR RESTRAINTS ( FRONT SERVING LINE )
*10 Clean Sight and Touch
CLEAN THE INTERIOR TOP OF THE CUSTOMER MICROWAVE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
STICKY SOILED WALK IN COOLER FLOORS
*32 Damaged Equipment
BROKEN KITCHEN KNIVES AND REACH IN COOLER DOOR GASKETS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*43 Light bulbs, light shields provided
MISSING LIGHT BULB IN THE WALK IN DRINK COOLER
MAY 282019PASSED3 violationsDETAILS
MAY 28
2019
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP AND MOLD PROLIFERATION ON THE UPPER DOOR GASKETS (REACH IN COOLER AND FREEZER)
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS ( FOR THE KITCHEN )
*32 Damaged Equipment
REPLACE DAMAGED REACH IN COOLER AND DOOR GASKETS ( KITCHEN )
APR 162019PASSED9 violations2 CRITICALDETAILS
APR 16
2019
PASSED
9 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*35 Hair Restraints effective
FRONT CASHIER FOOD PREPARATION WORKERS WITHOUT HAIRNETS
*03 Food products not maintained at 135øF or above
TAQUITO HELD AT 114.0 F NO STILL COOKING SIGN PRESENT
*06 Discard if TCS is in container w/ no date or day
SANDWICHES NOT DATE MARKED (REACH IN COOLER)
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS IN KITCHEN
*10 Clean Sight and Touch
SOILED MICROWAVE IN THE KITCHEN
*42 Dirty nonfood contact surfaces
MOLD PROLIFERATION UPPER DOOR GASKETS REACH IN COOLER ( KITCHEN)
*22 Handlers-Certificate Not On Site
FOOD PREPARATION STAFF WORKING WITHOUT CURRENT FOOD HANDLERS CARDS
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES
AUG 312018PASSED8 violations2 CRITICALDETAILS
AUG 31
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVES CLEAN DOOR GASKETS OF THE REACH IN COOLER ( IN THE KITCHEN) CLEAN THE FOOD CAN STORAGE RACK ( BUILD UP PRESENT)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*34 Insect control:prevent dead insects from food
LARGE ROACH OBSERVED (IN THE CABINETS UNDER THE COFFEE MACHINES)
*03 Food products not maintained at 135øF or above
COOKED EGGS: 133.1 F COOKED SAUSAGE: 128.6 F
*31 Handwashing lavatory - used for other purpose
SOILED TOWEL RESTING IN THE FRONT COUNTER HAND SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL STAFF
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM AROUND THE INTAKE VENT (KITCHEN)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (KITCHEN)
JAN 292018PASSED7 violations3 CRITICALDETAILS
JAN 29
2018
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT HOLD ITEMS UNDER TEMPERATURE: (COOKED BEANS: 130.1 F ) COOKED GREEN BEANS: 130.1 F SALISBURY STEAK: 125. 6 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
PITCHER STORED IN THE FRONT HAND SINK BEHIND REGISTERS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULBS IN THE WALK IN DRINK COOLER
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF THE REACH IN FREEZER (KITCHEN)
*35 Hair Restraints effective
FOOD WORKERS ON FRONT REGISTERS SERVING FOOD DO NOT HAVE HAIR RESTRAINTS
JUN 212017PASSED7 violations1 CRITICALDETAILS
JUN 21
2017
PASSED
7 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing procedures for body fluids / spill kit
*03 Food products not maintained at 135øF or above
hot dogs 120 F chicken sausages 116.4 F beef sausages 117.6 F Warmers 120 F
*45 Premises shall be maintained in good repair
readjust women restroom toilet water flush some lights off in women restroom light shield broken men restroom area ceiling tiles broken or gaps inside laundry area
*10 Clean Sight and Touch
floors need clean during operational hours clean inside WI cooler floors under bottom shelves clean all external doors glass RI cooler areas
*39 Equipment in good repair and proper adjustment.
be sure all warmers are adjusted with correct temperature at all times
*31 Individual, disposable towels
missing towels front area
*47 RFSM Certificate - Not Display
missing RFSM certifications
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →