3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Unnecessary articles prohibited
1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Pest Control