DICKEY'S BARBECUE PIT.

City of Dallas

2222 MEDICAL DISTRICT DR #180 · LOVE FIELD, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 25

2023

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store open drinking cup in designated area

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety

1 pts Other

*40 Store single-service item in original package

invert single service to go containers-food line

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheating food in steam well.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair out of service eqipment at cookline

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy food debris build up on exterior of equipment at serving line, clean to remove build up. heavy grease build up observed, clean

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace blown out lights underneath vent system

2 pts Other

*31 Individual, disposable towels

observed no paper towels at back hand sink.

1 pts Pest Activity

*47 Other Violations

provide current pest control report

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

post current health permit

NOV 8

2022

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed tray on the hand sink

2 pts Sanitation

*32 Damaged Equipment

Observed leaking in the wic

3 pts Other

*03 Food products not maintained at 135øF or above

pork: 110'f green bean 120'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed 2 boxes of beef on the floor without temp or time control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the wic

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above raw meat

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket : 50 ppm q.a

APR 4

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix the plumbing at the hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the chicken and ham

3 pts Other

*03 Food products not maintained at 135øF or above

Brisket : 131'f

MAR 8

2022

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw brisket store together with the rolls, sausages

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the wings

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to the rolls

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

slice meat with the roll : 122'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad cup 47'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

JUL 1

2021

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the wic

show all 14 inspections →

DEC 14

2020

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for sausage

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Employee Hygiene

*35 Hair Restraints effective

food employee must have hat or hair ner

JUN 8

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw turkey above meat

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket, chemical store next to food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking all foods in coolers

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*32 Damaged Equipment

leaking in wic

JAN 9

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

ham: 127'f

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

hams, sausages

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel under utensils

AUG 1

2019

PASS 3 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

HANDSINK BLOCKED WITH BUCKETS OF WATER

DEC 31

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato salad measured at 50 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

2 pts Facility Condition

*32 Approved Food Contact Equip.

cardboard placed on the floor

JUN 18

2018

PASS 1 violation

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses and cole slaw

JAN 5

2018

PASS 7 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap record n site

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Pest Activity

*34 Pest Control

JUL 19

2017

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MANAGER Voluntarily DESTROY 4.02 LB OF COLE SLAW, 1.53 LB OF POTATO SALAD, .5 LB CHOPPED LETTUCE, .59 LB CHEESE AND 2.56 LB OF SOUR CREAM. MANAGER STATED THAT FOOD IS BEING HELD SINCE 8AM. TIME NOW IS

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED FLIES IN THE ESTABLISHMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

PUMP IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GREASY FLOOR

JAN 12

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw: 47'f, cheese 49

3 pts Other

*03 Food products not maintained at 135øF or above

bean 127'f

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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