MAY 25
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBECUE PIT.
BEAT. 32/100
2222 MEDICAL DISTRICT DR #180 · LOVE FIELD, DALLAS
Last inspected May 25, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
84
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store open drinking cup in designated area
*21 RFSM - Not On Site
rfsm not onsite
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety
*40 Store single-service item in original package
invert single service to go containers-food line
*05 Rapidly reheat 165øF for hot holding
reheating food in steam well.
*45 Premises shall be maintained in good repair
repair out of service eqipment at cookline
*42 Dirty nonfood contact surfaces
heavy food debris build up on exterior of equipment at serving line, clean to remove build up. heavy grease build up observed, clean
*43 Light bulbs, light shields provided
replace blown out lights underneath vent system
*31 Individual, disposable towels
observed no paper towels at back hand sink.
*47 Other Violations
provide current pest control report
*30 Does Establishment have a current valid permit posted?
post current health permit
NOV 82022PASSED7 violations3 CRITICALDETAILS
NOV 8
2022
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed tray on the hand sink
*32 Damaged Equipment
Observed leaking in the wic
*03 Food products not maintained at 135øF or above
pork: 110'f green bean 120'f
*02 Cold Hold (41øF/45øF or below)
Observed 2 boxes of beef on the floor without temp or time control
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above raw meat
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket : 50 ppm q.a
APR 42022PASSED5 violationsDETAILS
APR 4
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Fix the plumbing at the hand sink
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chicken and ham
*03 Food products not maintained at 135øF or above
Brisket : 131'f
MAR 82022PASSED8 violations4 CRITICALDETAILS
MAR 8
2022
PASSED
8 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw brisket store together with the rolls, sausages
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the wings
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to the rolls
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
slice meat with the roll : 122'f
*02 Cold Hold (41øF/45øF or below)
salad cup 47'f
*14 When to wash hands before donning new gloves
JUL 12021PASSED5 violationsDETAILS
JUL 1
2021
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the wic
show all 14 inspections →
DEC 142020PASSED8 violations2 CRITICALDETAILS
DEC 14
2020
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for sausage
*34 Pest control-routine inspections for
provide pest control record
*35 Hair Restraints effective
food employee must have hat or hair ner
JUN 82020PASSED8 violations2 CRITICALDETAILS
JUN 8
2020
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw turkey above meat
*18 Toxic items stored above food/utensils
observed sanitizer bucket, chemical store next to food
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking all foods in coolers
*31 No soap at handsink
*32 Damaged Equipment
leaking in wic
JAN 92020PASSED5 violationsDETAILS
JAN 9
2020
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
ham: 127'f
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register RFSM with city of dallas
*28 Date marking > 24 hrs,on site,temp 41F
hams, sausages
*42 Nonfood-contact surfaces material
no towel under utensils
AUG 12019PASSED3 violations1 CRITICALDETAILS
AUG 1
2019
PASSED
3 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
HANDSINK BLOCKED WITH BUCKETS OF WATER
DEC 312018PASSED4 violations1 CRITICALDETAILS
DEC 31
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
potato salad measured at 50 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*35 Hair Restraints effective
beard guard needed
*32 Approved Food Contact Equip.
cardboard placed on the floor
JUN 182018PASSED1 violationDETAILS
JUN 18
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
cheeses and cole slaw
JAN 52018PASSED7 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
7 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
hand sink blocked
*20 Grease Trap Tickets
no grease trap record n site
*30 Food Establishment Permit
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*34 Pest Control
JUL 192017PASSED8 violations3 CRITICALDETAILS
JUL 19
2017
PASSED
8 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
MANAGER Voluntarily DESTROY 4.02 LB OF COLE SLAW, 1.53 LB OF POTATO SALAD, .5 LB CHOPPED LETTUCE, .59 LB CHEESE AND 2.56 LB OF SOUR CREAM. MANAGER STATED THAT FOOD IS BEING HELD SINCE 8AM. TIME NOW IS
*34 Pest control-routine inspections for
OBSERVED FLIES IN THE ESTABLISHMENT
*31 Handwashing lavatory - used for other purpose
PUMP IN HAND SINK
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GREASY FLOOR
JAN 122017PASSED4 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cole slaw: 47'f, cheese 49
*03 Food products not maintained at 135øF or above
bean 127'f
*35 Hair Restraints effective
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →