JUL 27
2022
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ICHIRO RAMEN SHOP.
BEAT. 25/100
4906 MAPLE AVE · LOVE FIELD, DALLAS
Last inspected July 27, 2022 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
109
includes 29 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Keep all cold TCS food product at 41 F or lower at all times (beef RIC 58.7 F, WIC pork loin 48.7 F)
*10 Clean Sight and Touch
Clean RIC (back) dirty and inside microwave (kitchen)
*18 Toxic items labeling-non original container
Label chemical bottle with common name (dish room)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark TCS food items kept longer than 24 hours
*29 Food thermometers--small diameter probe
Provided probe thermometer for food temps
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors behind grill
*45 Premises shall be maintained in good repair
Repair floor tile (kitchen) and seal ceiling foil to A/C unit
*46 Covered waste receptacle for women's restroom
*47 Other Violations
Post 'choking poster' sign, 'inspection report available' sign for public view
NOV 92021PASSED10 violationsDETAILS
NOV 9
2021
PASSED
10 violationsDETAILS
*10 Sanitization after Cleaning
Sanitizer at dish machine tested at 0 ppm CL.
*18 Chemicals requirements in 40 CFR -Tolerance
Sanitizer in spray bottle tested at 200 ppm Cl. Maintain at 100 ppm Cl.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for mo more than 7 days.
*31 Individual, disposable towels
Observed no paper towels in men's restrom.
*33 Warewashing machine, sink - cleaning frequency
Observed the top of the dish machine is dirty.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in dry storage.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under and behind equipment throughout.
*45 Premises shall be maintained in good repair
Repair ductwork in kitchen. Repair holes in walls throughout.
JAN 262021PASSED6 violations2 CRITICALDETAILS
JAN 26
2021
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all spray bottles
*32 Equipment has cracks and corners
Observed food container lid cut
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food product on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ladle in WIC in sauce.
*42 Dirty nonfood contact surfaces
Observed dirty outsides of containers, area around vent hood
*47 Handwashing signage
Provide hand wash sign
DEC 222020PASSED17 violations4 CRITICALDETAILS
DEC 22
2020
PASSED
17 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed debris in MSG
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Ice for consumption used to chill lemons
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >200 ppm Cl.
*19 Water & Plumbing in good repair- per code
Observed sink in hallway backed up. Hand sink in hallway leaking from pipe. Observed soda fountain not connected to drain.
*20 Grease Trap Tickets
Service grease trap at least every 90 days
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*31 Handwashing lavatory - used for other purpose
Observed strainer in hand sink. Use for hand washing only
*32 Equipment has cracks and corners
Observed damaged pitcher (melted, cracked).
*34 Controlling pests. Eliminating harborage conditions
Clutter and trash in hallway
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed some foods uncovered in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop, spoon handle in pepper, ice scoop handle in ice.
*41 Food storage containers, identified with common name of food.
Label all bulk dry ingredients
*42 Dirty nonfood contact surfaces
Deep cleaning needed throughout (walls, floor, kitchen, ceiling, shelves, behind/under equipment, hard-to-reach areas) Observed leaves and outdoor debris in hallway.
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
Repair/replace floor tiles in kitchen, repair back door in hallway. Several holes in wall and floor.
*46 Covered waste receptacle for women's restroom
Provide trash with lid in womens restroom
*47 Handwashing signage
Provide hand wash signs in restrooms
MAY 132020PASSED9 violations2 CRITICALDETAILS
MAY 13
2020
PASSED
9 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed no sanitizer in bucket
*18 Toxic items labeling-non original container
Observed chemical spray bottles w/ no label.
*31 Handwashing lavatory - used for other purpose
Observed strainer in hand sink. Use for hand washing only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop
*41 Food storage containers, identified with common name of food.
Label sugar
*42 Dirty nonfood contact surfaces
Clean walls and floor under/behind equipment
*43 Heating/ventilation: designed and installed
Obserbed dirty box fan next to dishwasher
*45 Premises shall be maintained in good repair
Observed broken floor tiles, sink not sealed to wall, Rfp coming off wall, holes in walls
show all 11 inspections →
SEP 242019PASSED10 violations4 CRITICALDETAILS
SEP 24
2019
PASSED
10 violations4 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm chlorine
*31 Handwashing lavatory - allow convenient
Handsink observed in separate room behind closed door not set up as hand sink. Provide soap and paper towels.
*32 Nonfood surfaces-design to be cleaned easily
Observed foil and towels being used as liners. Must be smooth, durable, non-porous, and easily cleanable.
*34 Outer door: solid,selfclosing,tightfitting
Observed exterior door with hole, other exterior door with gap at bottom.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed sauce buckets on floor in WIC. Must be 6 inches off floor.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed whisk in standing water at ambient temperature. Must be in running water or maintained at 135 degrees F or higher.
*42 Dirty nonfood contact surfaces
Observed dust buildup on fan cover in WIC and on vent in kitchen. Observed floor under and around cooking equipment dirty.
*45 Premises shall be maintained in good repair
Repair floor tiles throughout kitchen. Seal sinks to walls.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens restroom
*47 Handwashing signage
MAR 262019PASSED10 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating food in the kitchen
*45 Walls easily cleanable and light in color
splatter/residue on the walls in the kitchen area
*18 Toxic items labeling-non original container
*23 No Water
no hot water from the hand wash sink in the bar
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
ice scoop laying on top of the ice with the handle in the ice-needs to be upright to avoid contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 272018PASSED12 violations4 CRITICALDETAILS
SEP 27
2018
PASSED
12 violations4 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils with handle
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
wall edges
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above raw beef, raw chicken stored above rte food in wic
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting boards
*29 Sanitizing solutions, testing devices
provide test strips
MAR 292018PASSED8 violations2 CRITICALDETAILS
MAR 29
2018
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Cloths in-use for wiping between uses stored
sanitizer bucket not set up / various cloths observed sitting in prep tables
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ice cream stored above raw beef
*28 Date marking commercially prepared RTE/ TCS food
date mark all prepared /cut meat vegetables
*32 Nonfood surfaces-design to be cleaned easily
clean all gaskets from coolers
*02 Cold Hold (41øF/45øF or below)
bean sprouts and eggs sitting on top of open top containers in open top cooler
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
JUL 192017PASSED8 violations2 CRITICALDETAILS
JUL 19
2017
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fish cake 49° F
*10 Chlorine sanitizer concentration, minimum temp.
0 Ppm chlorine
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
noodle and raw meat, seafood store together Eggs above meat
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*42 Nonfood-contact surfaces material
No towel allow under cutting board, glasses, utensils
DEC 272016PASSED9 violations3 CRITICALDETAILS
DEC 27
2016
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs, veggies without ref, corn:47'f
*15 Contact RTE Products w/ Bare Hands
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and meat store together
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
for all foods in wic
*34 Outer openings:closing holes, gaps
fix the front door
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →