ICHIRO RAMEN SHOP.

City of Dallas

4906 MAPLE AVE · LOVE FIELD, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Jul 2022.

Last inspected Jul 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

JUL 2022

INSPECTION HISTORY

JUL 27

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold TCS food product at 41 F or lower at all times (beef RIC 58.7 F, WIC pork loin 48.7 F)

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIC (back) dirty and inside microwave (kitchen)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical bottle with common name (dish room)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark TCS food items kept longer than 24 hours

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provided probe thermometer for food temps

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors behind grill

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile (kitchen) and seal ceiling foil to A/C unit

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*47 Other Violations

Post 'choking poster' sign, 'inspection report available' sign for public view

NOV 9

2021

PASS 10 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Sanitizer at dish machine tested at 0 ppm CL.

3 pts Sanitation

*18 Chemicals requirements in 40 CFR -Tolerance

Sanitizer in spray bottle tested at 200 ppm Cl. Maintain at 100 ppm Cl.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for mo more than 7 days.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels in men's restrom.

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Observed the top of the dish machine is dirty.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in dry storage.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under and behind equipment throughout.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ductwork in kitchen. Repair holes in walls throughout.

JAN 26

2021

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all spray bottles

2 pts Sanitation

*32 Equipment has cracks and corners

Observed food container lid cut

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food product on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ladle in WIC in sauce.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty outsides of containers, area around vent hood

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign

DEC 22

2020

PASS 17 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed debris in MSG

3 pts Employee Hygiene

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Ice for consumption used to chill lemons

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >200 ppm Cl.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed sink in hallway backed up. Hand sink in hallway leaking from pipe. Observed soda fountain not connected to drain.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap at least every 90 days

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed strainer in hand sink. Use for hand washing only

2 pts Sanitation

*32 Equipment has cracks and corners

Observed damaged pitcher (melted, cracked).

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Clutter and trash in hallway

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed some foods uncovered in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop, spoon handle in pepper, ice scoop handle in ice.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk dry ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep cleaning needed throughout (walls, floor, kitchen, ceiling, shelves, behind/under equipment, hard-to-reach areas) Observed leaves and outdoor debris in hallway.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace floor tiles in kitchen, repair back door in hallway. Several holes in wall and floor.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide trash with lid in womens restroom

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs in restrooms

MAY 13

2020

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed no sanitizer in bucket

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottles w/ no label.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed strainer in hand sink. Use for hand washing only.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label sugar

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls and floor under/behind equipment

1 pts Sanitation

*43 Heating/ventilation: designed and installed

Obserbed dirty box fan next to dishwasher

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles, sink not sealed to wall, Rfp coming off wall, holes in walls

show all 11 inspections →

SEP 24

2019

PASS 10 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer in bucket >200 ppm chlorine

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

Handsink observed in separate room behind closed door not set up as hand sink. Provide soap and paper towels.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed foil and towels being used as liners. Must be smooth, durable, non-porous, and easily cleanable.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed exterior door with hole, other exterior door with gap at bottom.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed sauce buckets on floor in WIC. Must be 6 inches off floor.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed whisk in standing water at ambient temperature. Must be in running water or maintained at 135 degrees F or higher.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dust buildup on fan cover in WIC and on vent in kitchen. Observed floor under and around cooking equipment dirty.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles throughout kitchen. Seal sinks to walls.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom

1 pts Sanitation

*47 Handwashing signage

MAR 26

2019

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee eating food in the kitchen

1 pts Sanitation

*45 Walls easily cleanable and light in color

splatter/residue on the walls in the kitchen area

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*23 No Water

no hot water from the hand wash sink in the bar

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop laying on top of the ice with the handle in the ice-needs to be upright to avoid contamination

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 27

2018

PASS 12 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils with handle

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

wall edges

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above raw beef, raw chicken stored above rte food in wic

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under cutting boards

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

MAR 29

2018

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sanitizer bucket not set up / various cloths observed sitting in prep tables

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ice cream stored above raw beef

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all prepared /cut meat vegetables

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean all gaskets from coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bean sprouts and eggs sitting on top of open top containers in open top cooler

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

JUL 19

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish cake 49° F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 Ppm chlorine

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

noodle and raw meat, seafood store together Eggs above meat

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under cutting board, glasses, utensils

DEC 27

2016

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs, veggies without ref, corn:47'f

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and meat store together

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

for all foods in wic

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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