THAI 2 GO.

City of Dallas

2222 MEDICAL DISTRICT DR · LOVE FIELD, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 23

2023

PASS 10 violations

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

USE TIME AS A PUBLIC HEALTH CONTROL - BROWN RICE 67.5F/ ROOM TEMPERATURE

3 pts Sanitation

*10 Equipment and Utensils Sanitization

DISH MACHINE OBSERVED NOT DISPENSING SANITIZER 50-100 PPM-0

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

COOKED RTE STORED INSIDE OF WIC MUST BE DATE MARKED CORRECTLY - 7 DAYS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS INSIDE OF HAND SINK

1 pts Pest Activity

*34 Pest Control

OBSERVED LIVE ROACHES AT DISH MACHINE / TREAT

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD STAFF OBSERVED NOT WEARING HAIR RESTRAINT

1 pts Other

*36 Cloths in-use for wiping between uses stored

WET WIPING TOWELS OBSERVED ON THE COUNTER TOP

1 pts Sanitation

*39 Equipment and Utensils Storage

IN USE UTENSILS OBSERVED INSIDE BULK INGREDIENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS THROUGHOUT THE KITCHEN CLEAN THE WALLS UNDERNEATH THREE COMP SINK DETAIL CLEAN THE VENT A HOOD FILTERS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR SMALL LEAK HANDSINK DEFROST WHITE REACH IN COOLER / FREEZER BUILD UP SEEN

APR 21

2023

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN OF BABY CORN ON RIM OBSERVED ON DRY STORAGE SHELF

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

OBSERVED DISH MACHINE (CL) AT 0PPM. MAINTAIN CONCENTRATION BETWEEN 50-100PPM.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

PEEL/REMOVE TAP FROM DOOR OF DISH MACHINE. REMOVE WOOD BOARD UNDER ICE MACHINE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE AND FOOD OBSERVED ON PREP TABLE NEXT TO PRODUCE

3 pts Plumbing & Waste

*19 Plumbing System Construction

REPAIR LEAK AT 3 COMP SINK AND PREP SINK

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE PROPER SCOOPS TO DISPENSE PRODUCT - OBSERVED BOWLS BEING USED

1 pts Sanitation

*47 Handwashing signage

OCT 3

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to produce

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in the sanitizer bucket between use

2 pts Sanitation

*32 Damaged Equipment

Fix the broken door of ric and gasket

3 pts Other

*03 Food products not maintained at 135øF or above

fried eggs 77'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

carrot 53'f, beansrpout 52'f

FEB 25

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bell pepper 50'f, pea 47'f, carrot 46'f

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 200 ppm chlorine

1 pts Documentation & Training

*47 Handler-Certificate Not on site

EXP food hanler card

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, raw shrimp store together with carrot and onion raw eggs on top tofu

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for tall the foods in the coolers

SEP 1

2021

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Renew the expired food handler card

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food packages in the WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above tofu

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket is 200ppm chlorine

show all 16 inspections →

MAR 16

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs; 78'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the shrimp in wic

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

SEP 28

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed eggs at table without time or temp control

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no towel allow wrapping the food and put in the containers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0ppm chlorine

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken pipe at hand sink

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 26

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs and spring rolls at table without time and temp control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and produce store together

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 14

2019

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Dressing held at 70.1 degrees Jalepeno peppers that are being reserved

3 pts Other

*11 Food not re-served after being served or sold to consumer

Pickles Jalepeno peppers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 67.4 degrees Cooked tofu at 44.7 degrees - top of the refrigerator Bean sprouts at 51.2 degrees

MAY 24

2019

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Protein stains left on stainless steel

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held without refrigeration at 70.4 degrees Bean sprouts held on ice not in ice at 62.4 degrees Baby canned corn held at 47.6 degrees in a non working refrigerator Cooked shrimp held

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooked soup cooling on the counter without a source of refrigeration at 128.5 degrees Bag of cooked chicken at 42.9 degrees after cooling inthe kitchen

2 pts Sanitation

*21 PIC ensures effective handwashing being done

3 pts Other

*11 Food not re-served after being served or sold to consumer

Chili sauce reserved to the next customer

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Using broken equipment for refrigeration

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over cooked meats

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAR 13

2019

PASS 9 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*41 Food identity and accurate representation

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

SEP 21

2018

PASS 6 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*35 Outer Clothing, Clean Condition

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAR 7

2018

PASS 8 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

sanitizer bottles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 Other Violations

microwave not commercial

SEP 12

2017

PASS 5 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 26

2017

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/cover for all food container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg, chicken store with carrot

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil in the hand sink

1 pts Sanitation

*42 Nonfood-contact surfaces material

towel under cutting board

OCT 18

2016

PASS 5 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

raw eggs, carrot, veggies

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

observed employee uses the dirty towel to clean the knife and tofu container touching rte chicken

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil in the hand sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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