DEC 23
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THAI 2 GO.
BEAT. 33/100
2222 MEDICAL DISTRICT DR · LOVE FIELD, DALLAS
Last inspected December 23, 2023 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
108
includes 33 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
USE TIME AS A PUBLIC HEALTH CONTROL - BROWN RICE 67.5F/ ROOM TEMPERATURE
*10 Equipment and Utensils Sanitization
DISH MACHINE OBSERVED NOT DISPENSING SANITIZER 50-100 PPM-0
*28 Date marking combined ingredients for RTE/ TCS food
COOKED RTE STORED INSIDE OF WIC MUST BE DATE MARKED CORRECTLY - 7 DAYS
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS INSIDE OF HAND SINK
*34 Pest Control
OBSERVED LIVE ROACHES AT DISH MACHINE / TREAT
*35 Hair Restraints effective
FOOD STAFF OBSERVED NOT WEARING HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
WET WIPING TOWELS OBSERVED ON THE COUNTER TOP
*39 Equipment and Utensils Storage
IN USE UTENSILS OBSERVED INSIDE BULK INGREDIENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOORS THROUGHOUT THE KITCHEN CLEAN THE WALLS UNDERNEATH THREE COMP SINK DETAIL CLEAN THE VENT A HOOD FILTERS
*45 Premises shall be maintained in good repair
REPAIR SMALL LEAK HANDSINK DEFROST WHITE REACH IN COOLER / FREEZER BUILD UP SEEN
APR 212023PASSED8 violations1 CRITICALDETAILS
APR 21
2023
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN OF BABY CORN ON RIM OBSERVED ON DRY STORAGE SHELF
*10 A chemical sanitizer used: contact times criteria
OBSERVED DISH MACHINE (CL) AT 0PPM. MAINTAIN CONCENTRATION BETWEEN 50-100PPM.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Equipment & Utensils smooth easily cleanable
PEEL/REMOVE TAP FROM DOOR OF DISH MACHINE. REMOVE WOOD BOARD UNDER ICE MACHINE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE AND FOOD OBSERVED ON PREP TABLE NEXT TO PRODUCE
*19 Plumbing System Construction
REPAIR LEAK AT 3 COMP SINK AND PREP SINK
*39 Keep utensils handles upright or protected
USE PROPER SCOOPS TO DISPENSE PRODUCT - OBSERVED BOWLS BEING USED
*47 Handwashing signage
OCT 32022PASSED7 violations3 CRITICALDETAILS
OCT 3
2022
PASSED
7 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to produce
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*36 Cloths in-use for wiping between uses stored
Keep towel in the sanitizer bucket between use
*32 Damaged Equipment
Fix the broken door of ric and gasket
*03 Food products not maintained at 135øF or above
fried eggs 77'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*02 Cold Hold (41øF/45øF or below)
carrot 53'f, beansrpout 52'f
FEB 252022PASSED6 violations2 CRITICALDETAILS
FEB 25
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
bell pepper 50'f, pea 47'f, carrot 46'f
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 200 ppm chlorine
*47 Handler-Certificate Not on site
EXP food hanler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, raw shrimp store together with carrot and onion raw eggs on top tofu
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for tall the foods in the coolers
SEP 12021PASSED6 violations1 CRITICALDETAILS
SEP 1
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*47 Handler-Certificate Not on site
Renew the expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food packages in the WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above tofu
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket is 200ppm chlorine
show all 16 inspections →
MAR 162021PASSED5 violations3 CRITICALDETAILS
MAR 16
2021
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs; 78'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the shrimp in wic
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
SEP 282020PASSED7 violations1 CRITICALDETAILS
SEP 28
2020
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed eggs at table without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
no towel allow wrapping the food and put in the containers
*10 Chlorine sanitizer concentration, minimum temp.
0ppm chlorine
*39 Equipment in good repair and proper adjustment.
broken pipe at hand sink
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
chicken
*36 Cloths in-use for wiping between uses stored
MAR 262020PASSED4 violations2 CRITICALDETAILS
MAR 26
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs and spring rolls at table without time and temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and produce store together
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
SEP 142019PASSED5 violations3 CRITICALDETAILS
SEP 14
2019
PASSED
5 violations3 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Dressing held at 70.1 degrees Jalepeno peppers that are being reserved
*11 Food not re-served after being served or sold to consumer
Pickles Jalepeno peppers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 67.4 degrees Cooked tofu at 44.7 degrees - top of the refrigerator Bean sprouts at 51.2 degrees
MAY 242019PASSED12 violations6 CRITICALDETAILS
MAY 24
2019
PASSED
12 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
Protein stains left on stainless steel
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held without refrigeration at 70.4 degrees Bean sprouts held on ice not in ice at 62.4 degrees Baby canned corn held at 47.6 degrees in a non working refrigerator Cooked shrimp held
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*01 Cooling -- total 6 hours, 135-41øF
Cooked soup cooling on the counter without a source of refrigeration at 128.5 degrees Bag of cooked chicken at 42.9 degrees after cooling inthe kitchen
*21 PIC ensures effective handwashing being done
*11 Food not re-served after being served or sold to consumer
Chili sauce reserved to the next customer
*31 Handwashing lavatory - accessible
*27 Cooling, heating, and holding capacities. Equipment
Using broken equipment for refrigeration
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over cooked meats
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 132019PASSED9 violationsDETAILS
MAR 13
2019
PASSED
9 violationsDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*43 Light bulbs, light shields provided
*12 A food employee shall comply with an exclusion or RESTRICTION
*32 Maintain in Good Repair
*35 Hair Restraints effective
*41 Food identity and accurate representation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
SEP 212018PASSED6 violations1 CRITICALDETAILS
SEP 21
2018
PASSED
6 violations1 CRITICALDETAILS
*41 Food Labeling - Bulk food for self dispensing
*31 Handwashing lavatory - used for other purpose
*35 Outer Clothing, Clean Condition
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 72018PASSED8 violations2 CRITICALDETAILS
MAR 7
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
sanitizer bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk Food w/ Card or Sign
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
microwave not commercial
SEP 122017PASSED5 violations2 CRITICALDETAILS
SEP 12
2017
PASSED
5 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
APR 262017PASSED5 violations2 CRITICALDETAILS
APR 26
2017
PASSED
5 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/cover for all food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg, chicken store with carrot
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*31 Handwashing lavatory - used for other purpose
utensil in the hand sink
*42 Nonfood-contact surfaces material
towel under cutting board
OCT 182016PASSED5 violations1 CRITICALDETAILS
OCT 18
2016
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
raw eggs, carrot, veggies
*07 Food safe, good condition, unadulterated, and honestly presented
observed employee uses the dirty towel to clean the knife and tofu container touching rte chicken
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
utensil in the hand sink
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →