FEB 13
2024
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DISCOUNT TOBACCO & GROCERY.
BEAT. 43/100
4864 S BUCKNER BLVD #A · PIEDMONT, DALLAS
Last inspected February 13, 2024 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
67
includes 8 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*43 Light bulbs, light shields provided
light bulbs need to be on
*45 Premises shall be maintained in good repair
repair damaged floor/ceiling tiles
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door-selfclosing device
*24 Food Label- manufacture/packer/distrubtor name
manufacturing label needs to be on food products
*32 Equipment and Utensils Multiuse Materials durable
remove cardboard as a liner from the walk in cooler
*10 Clean Sight and Touch
microwave needs to be cleaned
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors needs repair
*31 Individual, disposable towels
provide paper towels
FEB 132023PASSED12 violations1 CRITICALDETAILS
FEB 13
2023
PASSED
12 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*34 Outer openings:closing holes, gaps
repair gaps at doors
*21 RFSM - Not On Site
provide rfsm certificate
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*31 Individual, disposable towels
provide paper towels
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, fans, walk in cooler
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*19 Hand sink water temperature below 110'F
hand sink water not reach 110 degrees f
*45 Premises shall be maintained in good repair
premises shall be in good repair (ceiling tiles, floor tiles)
*22 Accredited food handler certificate - 60 days
provide food handler cards
JAN 52022PASSED12 violations3 CRITICALDETAILS
JAN 5
2022
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, gaskets
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels
*45 Premises shall be maintained in good repair
premises shall be in good condition/repair: ceiling tiles, floor tiles, cove base
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device
*19 Hand sink water temperature below 110'F
no hot water at hand sink
*22 Accredited food handler certificate - 60 days
provide food handler card
*47 Handwashing signage
provide hand washing sign
*39 Equipment in good repair and proper adjustment.
wic frame shall be repaired
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food products-remove from shelves
*46 Covered waste receptacle for women's restroom
provide
JAN 62021PASSED7 violationsDETAILS
JAN 6
2021
PASSED
7 violationsDETAILS
*22 Accredited food handler certificate - 60 days
obtain food handler cards
*34 Outer door: solid,selfclosing,tightfitting
repair entrance doors
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 Individual, disposable towels
provide
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea events
*42 Dirty nonfood contact surfaces
clean coolers inside, freezers, shelves in walk in coolers
*45 Premises shall be maintained in good repair
premises need to be in good conditions(floor tiles, cove base, wet ceiling tiles)
JAN 172020PASSED12 violations3 CRITICALDETAILS
JAN 17
2020
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above milk
*45 Premises shall be maintained in good repair
repair ceiling tiles, floor tiles, wall tiles
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove dented and damaged food products from shelves
*07 Food safe, good condition, unadulterated, and honestly presented
damaged food products from shelves
*22 Handlers-Certificate Not On Site
provide food handler cards
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Maintain in Good Repair
repair leaking pipe in walk in cooler
*34 Outer openings:closing holes, gaps
*46 Covered waste receptacle for women's restroom
provide
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, shelves in walk in cooler
show all 10 inspections →
JAN 92019PASSED2 violationsDETAILS
JAN 9
2019
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
AUG 222018PASSED1 violationDETAILS
AUG 22
2018
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
FEB 222018PASSED1 violationDETAILS
FEB 22
2018
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
AUG 102017PASSED3 violationsDETAILS
AUG 10
2017
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager not displayed
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in his and her restroom
FEB 222017PASSED6 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap trip ticket.
*21 RFSM - Not On Site
RFSM must be on site during the operation. (SECOND WARNING)
*22 Handlers-Certificate Not On Site
provide food handler cards for all employees.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the refrigerator unit. ( SECOND WARNING)
*43 Light bulbs, light shields provided
provide the light shield on the overhead lighting. ( SECOND WARNING)
*47 RFSM Certificate - Not Display
Provide a certificate on display for public viewing.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →