THE BAR BQ CRIB.

City of Dallas

4315 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 24

2019

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

FEB 26

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

AUG 23

2018

PASS 7 violations

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Pest Activity

*34 Pest Control

1 pts Sanitation

*45Floors easily cleanable

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

JAN 10

2018

PASS 6 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*45Floors easily cleanable

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*32 Approved Food Contact Equip.

JUN 20

2017

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the trip ticket on grease removal

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a Registered food service manager on site during the operation.

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

the floors, walls and ceiling are exposed in the back storage room . ( this must be covered up with material to be smooth and easily cleanable. ) Provide a vinyl cove base at the floor / wall juncti

2 pts Food Temperature

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide a thermometer for the freezer.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate displayed for public viewing

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shields over the light at the three compartment sink and in the middle of the prep area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the storage areas of the food establishment. ( shelves , exterior of the equipment.

1 pts Facility Condition

*37 Food preparation

the food must be cooked indoors and the food must be stored in doors ( deep freezer with potatoes wrapped in foil must be brought inside. )No outside BBQ pits.( SECOND WARNING)

show all 6 inspections →

DEC 12

2016

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records on the premises. (FOURTH WARNING)

3 pts Food Temperature

*09 B&B, Food shall be prepared and protected

FOOD IS NOT PROTECTED FROM CONTAMINATION. ( OUTSIDE COOKING IS PROHIBITED )

1 pts Sanitation

*32 Equipment clearance of cleaning space

Unable to clean under the soda crates ( used as a storage unit)

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide a thermometer for the freezers. ( THIRD WARNING )

1 pts Facility Condition

*47 RFSM Certificate - Not Display

Missing the city certificate for the RFSM ( Dallas city RFSM must be posted on the wall) SECOND WARNING

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation. (THIRD WARNING)

2 pts Food Temperature

*31 Hand sinks: number installed for convenient use

Hand sink by the pit NOT FUNCTIONING OR MISSING ( NO OUTSIDE COOKING OF FOOD WITHOUT CEILING PROTECTION AND OVERHEAD PROTECTION AND ENCLOSED FROM THE ELEMENTS.)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide the shields over the light fixtures over the kitchen .

3 pts Pest Activity

*18 Licensed pest control applicator only

provide a licensed pest control agency (FOURTH WARNING)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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